The Ginger Sparkler
Last summer when I judged the Nashville Lifestyles’ Bartender Bash, I was introduced to Domaine de Canton, a French ginger liqueur comprised of baby ginger, cognac, Provençal honey, vanilla, and ginseng. With a subtle...
Steak with Radish Salsa
Sometimes I go a little nuts at the farmers’ market, buying so much that I can barely walk back to my car without nearly breaking my arm. Well, the trip that resulted in this...
Time To Cha Chah
So you did see my previous post about Nashville’s own Arnold Myint making his television debut on Top Chef very soon, right? As prep for the season premiere, I think you all need to...
Sweet Relief This Saturday
This Saturday some Nashville food bloggers (including yours truly) and fellow foodies will be whipping up some yummy treats to raise money for flood relief. Drop by The Green Wagon in East Nashville on...
Martin’s On Diners, Drive-Ins and Dives
You might remember me talking about Martin’s Bar-B-Que a few months back. Hopefully you heeded my advice and have eaten there by now. If not, go today. Go tomorrow. Heck, I don’t care what...
Celebrate Strawberries!
It’s strawberry season, and time to celebrate their sweet juiciness! As luck would have it, you have not only one, but two upcoming opportunities to celebrate. First up this weekend: 1st Annual Produce Place...
Generous Helpings
In case you didn’t know, May is my favorite month of the entire year. Always full of fun events and happenings like Cinco de Mayo, the Kentucky Derby, Steeplechase, Memorial Day, and of course,...
Meatless Monday: Roasted Asparagus Lasagna
This weekend I picked up some lovely asparagus at the farmers’ market to make this lasagna recipe I cut out of a magazine a long, long time ago. The lady who wrote it said...
Nashville’s Own Arnold Myint on Top Chef!
Season 7 contestants of Bravo’s Top Chef were just announced, and guess what? Nashville’s very own Arnold Myint is on the show!! I love Arnold. I love his restaurants, Suzy Wong’s House of Yum...
Burger Up is Open for Biz!
I’ve been anxiously awaiting the new Burger Up on 12 South for months. As my trip to China drew near, they were getting closer and closer to opening the doors. My hope was that...
