Mastering the Knife at Viking
Despite the fact that I’ve been cooking for many years, I’ve always felt I’m lacking in basic knife skills. For some time I’ve been thinking about taking a class to help me improve this...
Chipotle for FREE!
You won’t see much about chain restaurants or fast food on my blog because I don’t often frequent them. One of the only exceptions I make is Chipotle, and it certainly is not your...
Free Gelato!
July was officially National Ice Cream Month, so as it draws to a close, Bravo Gelato has decided to cap it off by giving us all FREE gelato! (btw- gelato is much better than...
It’s Almost Time~ Fido Wine 101!
Okay Nashville people. If you stick with me, I will ask very few things of you in the next 2-3 years. But one of them I’m asking today. It’s almost time again for the...
Deal of the Day: Vienna House
Recently I discovered this little coffee house in Cool Springs. Not only are their drinks superb (the #3 barista in the world came to train the staff on coffee and espresso drinks!), their paninis...
Meatless Monday: Warm Zucchini Salad
The time of year is upon us when I’m up to my eyeballs in zucchini, peppers and tomatoes. Don’t get me wrong- I am not complaining! I am very, very grateful that I have...
Happy Birthday to the World’s Best Mom
Today is my mom’s birthday so I’m thinking of her and feeling a bit nostalgic. This past weekend I took a trip up to Kentucky to visit my parents and she sent me back...
The Patterson House Named in Top 10 Best New Cocktail Bars
. For some reason everyone around town is soooo excited that Bon Appetit’ magazine just named The Patterson House as one of the Top 10 New Cocktail Bars in the country. Hmmmm. Well who...
Vegetarian Dinner at Fido
With so much produce at peak season right now, it’s fairly easy for me to subsist on a diet of mostly vegetables and fruits. Tomatoes, beans, squash, potatoes, cucumbers, peppers, okra, peaches, blueberries, and...
My Evening with the South’s Finest
. This past Tuesday was a big night. Not only was I fed by some of the South’s finest, but I also enjoyed the company and conversation of several local chefs, restaurant owners, food...
