Where’s the Wine?
Here in Tennessee we can bring guns to bars, but we can’t buy a bottle of wine at the grocery store. I’d say it’s time for change, wouldn’t you? If you live in Tennessee...
Mixing It Up at the Hutton Hotel
Looking for something to do this Friday night? Then head over to the very chic Hutton Hotel for Mixology, where music, fashion, art, cocktails and cuisine will converge, resulting in an experience that all...
Meatless Monday – Quinoa Tabbouleh
You’ve probably noticed from previous recipe posts that my favorite sample lady at Whole Foods often inspires me to try new things. Last week when I was there picking up lunch, the first taste...
Food Revolution!
Be sure to set your DVR or tune in tomorrow night for the sneak preview of renowned chef Jamie Oliver‘s new show, Food Revolution on ABC. Chef Oliver, who transformed the British school food...
Food, Inc. Free Screening
So you didn’t heed my advice and rush to the theater to see the Food, Inc. movie when it came out last summer? Still haven’t bothered to rent it now that it’s on DVD?...
Sweet and Spicy Chicken
You know, sometimes I don’t have a cool story that goes along with my recipes. Today’s dish is just one that I personally love and have prepared probably more times than any other...
Italian Wine Series at Fido
If you’ve been following me for a while, you know that over the past few months I’ve participated in not one, but two series of wine classes that were offered at Fido. I even...
A Sweet Date at Capitol Grille
A couple of weeks back it was brought to my attention that Pastry Chef Andy Manchester of Capitol Grille recently developed a new wine and dessert pairing menu at the Oak Bar. I’ve always...
Reminder: Fundraiser Tasting Event on Sunday!
Last week I told you about the upcoming From Nashville with Love fundraiser, but what I didn’t tell you is that I’m volunteering at the event. Yes, that’s right, I can be found at...
Crispy Shrimp with Ginger-Orange Sauce
“Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp,...
