ChefsFeed Indie Week
Friday, November 8th, 2019 @ 6:30 pm
Sunday, November 10th, 2019 @ 6 pm
The Green Pheasant
215 1st Ave S
Nashville TN 37201
Featuring a curated crew of 24 all-star chefs, ChefsFeed Indie Week makes its way to Nashville this week as it travels across the country to some of the nation’s top restaurants. Indulge in a full 12-course dinner with beverage pairings and chat with the chefs as they mingle with guests throughout the dinner.
Thursday is already sold out, but there are still seats at Friday (I’ll be there!) or Sunday night’s events, so be sure to grab a reservation before they’re all gone. And guess what? I’ve got a pair of tickets to give away and a 20% off discount code for everyone to use! Just type in “edsdiscount” at checkout when purchasing your tickets on the main event page.
The winner is….
There are 2 ways to enter, so pick the easiest one for you (or enter both to increase your chances!):
1. In the comments section, leave a comment telling me who you’d take to this dinner if you win.
2. Follow me on Twitter (@betheats) and tweet “Win 2 tickets to the @chefsfeed Indie Week dinner at Green Pheasant from @betheats – $250 value!! http://bit.ly/32cQQUX”
Contest ends on Tuesday, November 5th at 11:59 pm. Once the winner is chosen, I’ll make contact via email and post the name here on the blog. You must respond within 24 hours or I’ll be forced to choose another, so be sure to check your email!
Sunday, November 10th, 2019
1 – 5 pm
Wedge Oak Farm
3964 Old Murfreesboro Road West
Lebanon, TN 37090
Cost: $75/person (No ticket required for children 12 and under)
Seasoned Sunday will feature 6 awesome local chefs, each preparing sausages made from Wedge Oak Farm’s pasture-raised, heritage breed meats – lamb, pork, chicken, and duck. In addition to the meats, there will be artisan cheeses, fresh vegetables, and of course, beer! Five of Tennessee’s best breweries will be pouring and Angel’s Envy will be on hand with a bourbon cocktail and premium whiskeys.
Seasoned Sunday is a family-friendly event with live music and s’mores made with Olive and Sinclair chocolate and homemade graham crackers and marshmallows from my sweet friend Erin!
100% of the proceeds from Seasoned Sunday goes to the Tennessee Local Food Summit, which promotes the production and consumption of healthy, local food. More details can be found here, and tickets for the event can be purchased here.
Cheekwood Holiday LIGHTS
November 23rd, 2019 – January 5th, 2020
Open nightly from 5-10 PM (except Thanksgiving Day and Christmas Day)
1200 Forrest Park Dr
Nashville, TN 37205
$15 – $25 for adults
$10 – $20 for youth
Free for Children 2 and under
Parking is $5
Now in its 5th year, this has become one of my favorite holiday traditions! In addition to the amazing number of light displays, there are reindeer, s’mores stations, hot cocoa and cocktails. This year, there is a new addition, Pinnacles of Light, an outdoor display showcasing 17 custom-made LED trees with programmed lights.
Families can meet Santa every evening in December leading up to Christmas, as well as on Saturday mornings. There are timed ticket options to provide a quality guest experience, with first arrivals beginning at 5 p.m. and later evening arrivals beginning at 7 p.m. There is also a Late Night Lights offer, where guests arriving after 8:30 p.m. can receive a discounted rate of $15 adult admission and $10 child admission each night. Visit Cheekwood.org for more information on pricing and to learn more about LIGHTS!