Biscuit Love Marketing Makeover Reveal
Wednesday, December 11th
Dinner service from 4 – 8 pm
2908 12th Ave S
(corner of 12S and Kirkwood)
Nashville, TN 37204
The TODAY Show (yes, that TODAY show!) will be in 12 South tomorrow filming a segment on the marketing makeover of our very own Biscuit Love truck!
The Marketing Makeover is the creation of the marketing and branding guru Martin Lindstrom and is part of a series being filmed for the TODAY show featuring small businesses across the country trying to take their business to the next level.
If you have a dream of being on television, then head on over to 12 South tomorrow evening because this might be your chance! Biscuit Love will be open for business with a delicious (as always) dinner menu:
“hot” chicken, topped with housemade pickles, housemade mustard, local honey, on a scratch baked biscuit
The East Nasty
Buttermilk fried chicken, Sweetwater Cheddar Cheese, local Bear Creek Farms housemade sausage gravy, on a scratch baked biscuit
Local Jake’s Sausage patty, Bloomsbury Farms fried egg, and Sweetwater Valley Buttermilk cheddar, on top of a scratch baked biscuit
House-ground peanut butter, caramelized banana jam, Olive & Sinclair chocolate gravy, topped with pretzel crunch, on a scratch baked biscuit
Creamy Grits topped with Slow Roasted Beef Brisket
It may be cold out, but I’m quite sure this food will warm you up. And if you need a little more warmth, pop into the brand new White’s Mercantile to do a little holiday shopping while you’re there!
Last week I shared a list of locally made products with you in case you wanted to put together your own gift baskets to give at the holidays. Well, this week I’ve got a couple of gifts for people like me who have very little time on their hands for shopping, but still want to give something local. I would personally love to receive either one of these gifts at Christmas! (hint, hint)
Local Eats Gift Card
Local Eats recently launched a gift card program specifically designed to promote locally owned restaurants. Unlike a typical gift card that must be used at one location or one certain chain store, Local Eats has created a national network of restaurants that will accept their gift card.
Here in Nashville I can use it at some of my favorites like Holland House, Cupcake Collection, Woodlands, and 1808 Grille just to name a few. Check out this list to see all of the current spots where the gift card can be redeemed. They’re constantly adding new restaurants, so even if your favorites aren’t there yet, stay tuned. They may very well be soon!
Now is the perfect time to buy some cards too, as they’ve got a special going for the holidays: You get $10 FREE for every $50 you spend! Even if you don’t have any gifts to buy, you might as well buy some for yourself, right? This bonus deal ends on December 31st, so take advantage and purchase online now!
Batch Nashville launched a few months ago, and while I missed the boat on getting the very first delivery, as soon as I saw my friend Leah’s post about her experience, I immediately hopped online and signed up for the 3-month delivery option (October, November, December).
So exactly what is Batch Nashville? The best way I can describe it is a grab bag (errr, box) of artisan Nashville goodies that delivers to your doorstep each month. While many of the items are food related, they aren’t limited to that. So far I’ve been delighted with the candle, cards, and a cute Tennessee ornament I’ve received.
Recently, when it was time for me to send a birthday gift to a friend who was born and raised in Nashville but now lives in Denver, I couldn’t think of a better gift than a little taste of home courtesy of Batch!
I hope this doesn’t sound lazy, but I never in a million years would have been able to find some of the really cool locally made products that Batch Nashville has gathered. I don’t really enjoy shopping, so I’m happy to let them do all the work for me!
For the holidays, Batch has a few options to choose from, starting with subscriptions:
Seasonal Subscription (3 months) – $90
Half- Year Subscription (6 months) – $180
Annual Subscription (12 months) – $360
If those are a little more than you’re looking to spend, but you still like the idea of a Nashville goodie box, then check out these:
Rise and Shine Gift Batch – $50
Hint of Bourbon Gift Batch – $35
Smell Like a Man Gift Batch – $35
Note: For the Hint of Bourbon and Smell Like a Man Gift Batches, you must order by December 15th to ensure delivery by Christmas. Quantities are limited, so pre-order today!
Edley’s Celebrates 2 Years in 12 South
Wednesday, December 4th
4 pm – close
2706 12th Ave. South
Nashville, TN 37204
TONIGHT ONLY!! I know it’s short notice, but if you don’t already have dinner plans, might I suggest dropping by Edley’s on 12 South? They’re celebrating their birthday with two-for-one pulled pork sandwiches, a (free) tasting of Yazoo brews and some great music. Party goers also get to take home a commemorative Edley’s glass.
Saturday, December 7th
10 am – 6 pm
Track One Building at 4th and Chestnut
(around the corner from Fort Houston)
I remember being really jealous of all the great items people bought at Porter Flea last year, so I definitely wanted to make sure I got it on my calendar this year. The free artisan market showcasing modern handmade apparel and accessories, home goods, furniture, jewelry, prints, posters, and paper goods is the perfect spot to find unique items for those hard-to-shop for friends and family members.
This year Porter Flea joined forces with Hey Rooster General Store to create “Porter Pantry”, an artisan food tent featuring packaged consumable goods from local makers. In addition to these food vendors there will also be plenty of food trucks on hand so you can nosh before, during, or after your shopping spree!
For more information, visit the Porter Flea website.
Grilled Cheeserie 3rd Birthday Party
Sunday, December 8th
3 – 6 pm
519 Gallatin Ave
Nashville, TN 37206
There’s another big birthday celebration happening here in town, as the Grilled Cheeserie turns 3 this weekend!
They’ll have their full menu for sale at Barista Parlor on Sunday afternoon, including a special ‘melt of the moment’ using local ingredients donated by Porter Road Butcher and Kenny’s Farmhouse Cheese. The best part: the first 100 customers will receive a free melt!
And that’s not the only free part. Jeni’s Splendid Ice Cream will also be on hand serving up free scoops of Cloverton ice cream with honey cornbread gravel (that stuff is soooo good). In addition, they’ll have other flavors available for purchase.
I’m sure you’ve probably heard the weather forecast for the weekend – rain, ice, freezing temps – but don’t worry, you can eat your melts and ice cream in the warm interior of Barista Parlor!
Publicity Lazy Magnolia Beer Dinner
Tuesday, December 10th
7073 U.S. 70S
Nashville, TN 37221
$50/person (includes tax & gratuity)
For the beer lovers out there, Publicity in Bellevue does some really great beer dinners on the second Tuesday of every month. Representatives from the brewery come to talk about the beers, and a four-course meal with pairings is served. This month’s featured brewery is Lazy Magnolia based out of Mississippi. There’ll be cornbread salad, cheese straws, beer battered catfish and pecan pie on the menu, plus (of course) plenty of delicious beers!
Seats are going fast, so call or email email@example.com to reserve yours!
Table Talk: Ladies Night Out
Wednesday, December 11th
Kocktails and Kouture
316 11th Ave S
Nashville, TN 37203
Nashville Lifestyles’ Table Talk this month is themed “Ladies Night Out”, combining food and fashion. While nibbling hors d’oeuvres and sipping on specialty cocktails, you can shop til you drop at Kocktails and Kouture in the Gulch. The $15 ticket also includes touchups from the Babe Beauty Bar and a 20% shopping discount.
Piedmont Regional Dinner Event
Tuesday, December 17th
210 25th Avenue North
Nashville, TN 37203
$50/person plus tax and gratuity
I get a lot of emails regarding special dinners at restaurants around town. Unfortunately it is completely impossible for me to share every one of them with you. However, when I see a menu that I’m absolutely drooling over, I just have to share!
That’s the case with this four-course dinner happening at Sardinia in a couple of weeks. Check it out:
polenta, corn meal bread with robiola cheese, mushrooms and truffle oil
baby lamb meatballs with swiss chard
pumpkin ravioli with butter, sage and black truffle
risotto al Barolo, risotto with Barolo wine reduction and asparagus
scaloppine ravioli, veal medallions with artichokes and sage
pork ossobuco with pesto couscous
Torta di nocciole, walnut cake
Each course will be paired with a wine tasting and brief remarks to educate diners about the meal and the Piedmont regional influence. Reservations required in advance by calling 615-320-9147.
The Bitter Wife cocktail at Pinewood Social
Perhaps the most highly anticipated opening on the Nashville scene this year (at least for me!), Pinewood Social will open their doors tomorrow morning at 7 a.m.
Yesterday I got a little sneak peek, so I thought I’d share with you.
I know from conversations I’ve had recently that many of you are bewildered by this concept. It is perplexing. Definitely hard to completely understand until you’ve seen it with your own eyes. Not just restaurant, not just a bar– it’s a gathering place. A place to have meetings. Grab a bite to eat. Caffeinate. Karaoke. Bowl with friends. (And in a few months, take a dip in the pool!)
The bowling lanes at Pinewood Social
It seems like every concept that brothers Ben and Max Goldberg come up with turns to gold, and I don’t think this one will be any different. Actually, I’m sure of it. Chef Josh Habiger, who opened Patterson House with them, and then Catbird Seat, has come along for this new project too.
I’m fairly certain Josh’s food has some sort of magic dust sprinkled on it. That’s the only explanation I have for his ability to make me eat things I don’t think that I like, yet I end up loving.
Yesterday, it was a Reuben. Not just any old Reuben, but a Reuben with beef tongue. Beef tongue, Thousand Island and sauerkraut sounds like my worst nightmare, but it was truly delicious. Magic dust, I tell ya.
Fried Broccoli at Pinewood Social
While all the food we tried was great, there are two items that I definitely must insist that you order. Oddly enough, they are actually both cruciferous vegetables, of all things! More magic dust?
The fried broccoli appetizer with lemon zest, sea salt and almond/garlic dipping sauce and the cauliflower salad with peanuts and raisins will certainly be ordered by me many, many times in the future.
Pinewood Social’s pork belly salad, winter soup, and turkey/cranberry sandwich with cauliflower salad
Even though I was checking out the new space in the middle of the day, you know me- I couldn’t pass up ordering a cocktail.
No doubt I had high expectations for the bar program here. I mean, these guys opened Patterson House, still my #1 favorite place to get drinks in town. Add to that, Matt Tocco, who was at Patterson House before moving over to Rolf & Daughters to develop their bar program, is now at Pinewood Social. Verdict: high expectations met. So thrilled to add a new bar to my short list of places I enjoy going for a drink with friends.
Matt, Josh, Ben, Max. They are quite a team.
Speaking of Max, he’s the one that mentioned to my friend Kristin and I that Pinewood Social not only has amazing Crema coffee, but they also have coffee cocktails! He had no idea how much I love a good coffee cocktail. Of course we had to try them. I mean, duh.
The ‘Southern Limerick’ had coffee, bourbon, sorghum and heavy cream. The ‘Easy Like Sunday Morning’, a cortado with fernet and demerara sugar. So in L.O.V.E.
Of course, the coffee bar and surrounding area is good for other things besides just boozing it up. Drink a few cups of java while working at the big communal table or lounging in one of the comfy couches or chairs.
So think about it. This place could, in fact, house you for an entire day. You could take a breakfast meeting and then work over coffee. Meet business associates for a power lunch. Have a friend join you for after work drinks at the bar. Then your honey meets you for a dinner date, followed by bowling.
Get a few drinks in her, and she might even sing “Let’s Hear It for the Boy” in one of the karaoke rooms. Maybe. If you’re lucky.
33 Peabody Street
(Trolley Barns on Rolling Mill Hill)
Nashville, TN 37210
M – F 7 am – 1 am
Sat & Sun 9 am – 1 am
Readers often ask if I have a list of Nashville made products that could be put into gift baskets for the holidays or out of town guest bags for weddings. Up until now, I didn’t have an actual list. Usually I would just rattle off a few ideas that quickly came to mind, but the four emails I’ve gotten in the past four days prompted me to create this post so I can reference it from now on.
As I learn of new locally made products, I’ll keep this updated. If you notice that I’m missing something, please leave a comment and let me know. You can click on the names of the products/companies to go directly to their websites.
Snacks and Sweets
Bang Candy Company
Goo Goo Clusters
Grab the Gold Bars
Mountain Jim’s Tennessee Tea Cakes
Nashville Chocolate and Nut Co.
Nashville Toffee Co
Olive and Sinclair Chocolate Co.
Pralines by Leon
Tennessee White Trash
Walker Creek Confections
The Nashville Jam Company
Breads and Grains
Sunday Morning Pancake Mix
Just Love Coffee Roasters
Fat Bottom Brewery
Tennessee Brew Works
Belle Meade Bourbon
Collier and McKeel
Corsair Artisan Spirits
Whisper Creek Tennessee Sipping Cream
Note: a few of these products are made just outside of Nashville. All are made in Middle Tennessee.
Riffs Cafe grilled cheese, creamy tomato basil and chicken & dumpling soups, latte, peanut butter pudding & concord grape hand pie
I’ve been a pretty vocal fan of the guys of Riffs since Day 1 of them coming on the food truck scene. Actually, before Day 1. I know they’re great at the mobile food thing, I know their catering is fabulous, and they’ve thrown some awesome pop-up dinners. So it comes as no surprise to me that their new brick and mortar cafe is cranking out some delightful fare too.
The no frills diner is not exactly located in an area I typically spend much time dining in. Actually it’s an area I’ve pretty much avoided dining in up until now. Riffs Cafe at Highland Ridge is in an office park, just off of Briley Parkway and Elm Hill Pike, over near the airport.
While I don’t work there on a daily basis, the main office of my company is actually located not too far away, also just off of Elm Hill Pike. Occasionally I’m there for meetings or drop by to pick up samples, and I discovered early on that there was nothing good to eat nearby. Last year when The Chew and CBS Sunday Morning were in town to film stories on Goo Goo, I got the same question from the crews- “Where can we grab a bite nearby?”. My response: “Uhhhh, there’s a Hardee’s down the street.”
Riffs cafe lattes, samoa, chocolate dulce cookies, ‘moon pies’
Seriously, this area desperately needed a place like Riffs Cafe. While I’d love for them to have a brick and mortar location on my side of town (maybe one day??), the spot they landed in is the next best thing for me personally. At least when I am over at the home office I can swing by for breakfast or lunch.
For those of you that work around there, if you haven’t been, you’re missing out. There is no reason not to be dropping by once, twice, 5 times a week! And truly, it’s pretty easy to get to from downtown also – maybe a 10 minute drive? Definitely doable for a lunch break for you downtowners. Anyone heading to Shopry Mills to do some Christmas shopping on a weekday? Avoid the mall food court. Fuel up at Riffs beforehand!
Okay, so I guess I should probably describe some of the food, right? Well, if you’ve eaten from Riffs food truck before, you’ll recognize a few things, though they may have made a few changes or slight twists. They offer some more adventurous options but have plenty for those that like to stick to the basics as well.
Riffs Top Hat Burger and Fries
I’ve had everything from grilled cheese & soup to a burger, to Korean tacos and a Banh Mi. Served with cheddar cheese, a bacon onion hash, lettuce, tomato, and top secret Riffs sauce, their Top Hat Burger is insanely delicious. Oh, and their fries? Ridiculous.
Last week I got to sample a jerk chicken sandwich that was being tested out, and it was fantastic. Really looking forward to seeing it on the menu, as I think I should probably lay off the burgers and fries a bit, or I’m going to gain 5 pounds before the holidays even hit.
Plus, I’ve always got to leave room for the dessert calories when dining at Riffs. That case full of treats doesn’t tempt me, it owns me. There is no way I would even think of walking out that door without first getting something sweet to eat. No way.
Chocolate Caramel Coffee Shortbread Bar at Riffs Cafe
I first met and learned of pastry chef Audra Dykes’ brilliance when she worked at the then newly opened Coffee, Lunch last year. She participated in the Goo Goo Cluster 100 year anniversary dessert promotion and created one of my top 3 favorites, the Goo Goo Turtle Bars.
A few months ago she left Coffee, Lunch. and began working with Riffs Fine Street Food, opening up the new cafe. Her take on some of our childhood favorites like Swiss cake rolls, Twix bars, oatmeal cream pies, and Moon Pies blow the originals out of the water. Trust me on this – get one of the Moon Pies. I was floored.
You really can’t go wrong with any choice you make from the ever-changing array of sweet offerings. While I’ve only had it a couple of times, there is one item that I can’t get out of my head and wish I was eating right now. The ‘Riffs Bar’, a peanut butter-chocolate-pretzel creation can only be described as pure joy in bar form.
While Audra does fill the dessert case with amazingness every day, I also need to mention that she makes all the biscuits, buns and breads used on their savory dishes as well. And let me tell you– I don’t think there is any bread finer in this city.
Okay, now I’m hungry. Off to Riffs Cafe for breakfast! (I’m completely serious.)
In addition to liking the cafe’s Facebook page, you can also follow the truck’s Twitter and Instagram accounts to follow all of their adventures in food.
555 Marriott Drive
(Building Two) #105
Nashville, TN 37204
Hours: Mon – Fri 6:30 am – 3 pm
Photography credit: some images my own, others courtesy of Audra’s Instagram.
Every year about this time people start asking me where they can go to purchase several local items to create gift baskets. I don’t always have a good answer for a “one stop shop”. However, this year I’ve got one! This Saturday at Sunflower Cafe in Berry Hill, Local Table is hosting a Holiday Market. Several awesome vendors will be on hand to make for a super easy, very local shopping experience. Check out this list:
Amas Veritas Body Care
Angelight Candles w/Massoud Sacred Mandala Art
Goo Goo Clusters
Gypsy Design Jewelry
Laurie George handmade cards
Short Mountain Distillery
Tennessee Valley Pecan Co
Walker Creek Toffee
During the shopping event, Sunflower Cafe will be serving a $10 Veggie Burger Special that includes a glass of wine or beer. Eat, drink, shop!
A few months ago, I posted a list of several Nashville spots that were supposed to be coming before years’ end. Since writing that, a couple have been delayed and won’t open until 2014. But in the meantime, even more new businesses that weren’t mentioned in that list have launched, or have announced they’re opening soon.
The following are a few that I, personally, am particularly excited by. This is by no means an all-encompassing list of what is opening in the next few months or what has already opened– nowhere close to it! Really this is a way for me to create a “to do” list for myself in hopes that it’ll keep me on task to try each of these before the end of the year.
If you’ve experienced any of these already, I’d love to get your feedback, so leave a comment!
Porter Road Butcher West
4816 Charlotte Ave.
Breakfast served Mon – Fri 7 – 10 am
Lunch served Mon – Fri 11 am – 2 pm
Porter Road Butcher opened their new West location in August, and not long after, I dropped in to buy a couple of things and welcome them to the neighborhood. A few weeks after my visit, they announced they would start serving breakfast out of their drive-thru window (Note: can ONLY get it through the drive-thru!!) , and then in early October, they put the word out that they were serving lunch.
And boy oh boy, some of the offerings look incredible! Think big, Southern biscuits with sausage, egg, and Kenny’s Farmhouse cheese for breakfast (WAY better than a drive-thru Egg McMuffin, right??), Whole Wheat Cinnamon Rolls, and house made pear butter Pop-Tarts (I think I even saw a savory butternut squash and goat cheese Pop-Tart on the menu one day!!). Plus I just caught wind that they are now carrying Glazed donuts, which have also been on my radar for a while but haven’t yet tried.
And that’s just breakfast. Lunch specials that have tempted me: roasted cauliflower soup topped with crispy chorizo, spicy beef empanadas, meatball sub with marinara and Kenny’s Farmhouse swiss, Mexican style Torta with fresh avocado and a jalapeño lime crema, and a PRB Philly cheesesteak sandwich made with pasture raised beef, sliced thin and topped with caramelized onion and housemade cheese sauce. Uh hello. Gotta make my way over to Charlotte soon!
Like their Facebook page to see the daily menu.
Churro Queen Churros
When I lived in San Diego, I ate many a churro as I crossed the border to and from Mexico. Fresh, warm, sugary churros – ah, how I loved those things.
Since moving to Nashville I can’t say that I’ve had a really great churro. So when I heard about the newly launched Churro Queens food truck, my interest was definitely piqued. Then pastry chef extraordinaire Audra Dykes sang their praises, and I knew these ladies must be doing something really awesome.
Started by two cousins from El Salvador, Churro Queens make their churros fresh, one at a time, using traditional recipes but are also adding in new, creative ideas. A churro banana split? The Milky Way churro? Check out their website or Facebook page to see what they’re cooking up and where they’ll be next!
Bourbon, lavender infused local honey, blood orange shrub, egg white
507 Main Street
(5th and Main, East Nashville)
Nashville, TN 37206
I’ve moaned and groaned about this city’s lack of tapas restaurants before. So word of Antica, described as a “Tapas and craft cocktail bar” pretty much had me doing cartwheels. Is this the small plates place I’ve been dying for ever since Rumba closed???
Very possible since at least one of the members of the restaurant group’s team came from Rumba. One of the other owners has a background that includes Holland House, so the potential for incredible cocktails is also there.
It looks like they’ve been in a soft open phase for a couple of weeks now, with the Grand Opening happening this Tuesday, the 19th!
You can view the full menu on their website and keep up to date on their Facebook page.
Two Ten Jack
1900 Eastland Ave
Nashville, TN 37206
Last week Eater broke the news that Chef Jessica Benefield is in as the chef of East Nashville’s soon to be opened izakaya and ramen house, Two Ten Jack. While this restaurant was on my radar, I’ll be honest, it wasn’t one that I was super duper excited about. Sure, I like ramen fine, but we’ve got Otaku South already doing a great job with it around town.
However, now that I know that Jessica is a part of it, my interest level has definitely gone up several notches. You see, Jessica won the Iron Fork competition that I judged back in the Spring and her food was out of this world. I can’t wait to see what she does at this new spot!
Check out their Facebook page to learn more and keep up to date on their opening.
Chef Kevin Ramquist
There are a handful of chefs here in town that I simply adore. I love their food, but I also love their personalities. Kevin Ramquist is one of them. Over the past 3 years, while Kevin was the Executive Chef of F Scott’s, the restaurant was named Best Restaurant in the Nashville Scene Readers’ Poll twice and landed on Nashville Lifestyles’ Top 10 Best Restaurants list. In 2012, Kevin even took home the top prize at Nashville Lifestyles’ Savor Chefs Challenge.
Heck, there could have been even more awards that I missed, but I just tell you all of that to say – he’s good, people.
In October he created a Facebook page called “The Unicorn” and posted: “soon, very soon I will be starting a pop up dinner experience here in Nashville.” Of course, I was intrigued and couldn’t wait to hear more about what he had up his sleeve.
Then, just a few weeks later, he made an even bigger announcement to his Facebook friends – he was leaving F Scott’s to pursue his dream of owning a restaurant! Between now and whenever that opening happens, he’ll be throwing those promised Unicorn pop up dinners plus offering his services for catering.
So, I suggest you all “Like” The Unicorn’s Facebook page to stay in the know on what is to come and reach out to him if you have catering needs. I promise you will not be disappointed!
Note: All photos courtesy of respective businesses’ Facebook pages and Instagram feeds.