An Anniversary and Beautiful Things…
. Today is my 2-year wedding anniversary, so I’d like to take this opportunity to say how incredibly thankful I am for my tall, dark, handsome, smart, and outrageously witty husband. We did our official...
. Today is my 2-year wedding anniversary, so I’d like to take this opportunity to say how incredibly thankful I am for my tall, dark, handsome, smart, and outrageously witty husband. We did our official...
. A few months back, on the night of the Taking Nashville To Higher Ground dinner, I made a new friend. Her name is Christi, and she moved here to Nashville to open an...
When strolling the Healdsburg square the afternoon of our arrival, we noticed a super cute tasting room that wasn’t there on my last visit. It was too late to stop in because we needed to get...
In my opinion, when planning a trip to San Francisco and wine country, it’s absolutely necessary to put a lot of forethought into the meals you’re going to have while you’re there. I think...
Do you have certain dishes that bring back vivid, happy memories? This particular salad does for me. The memory is of Sunday evenings spent at my friend Rachel’s old apartment many years ago. Each...
You may or may not have noticed that along with the launch of the new blog design, I also created a Fan Page on Facebook. See the little icon over in the side bar?...
In the two weeks I’ve been back from vacation, I’ve been dying to share all the details of my wine country adventure, but found myself stuck. Not stuck as in “writer’s block” stuck, but...
The past couple of weeks have been a little stressful for me. Between travel, social commitments and crazy things happening at work, I didn’t have much time or energy to cook. This is a problem....
Whole Foods turns 30 this month, so all the stores around the country are celebrating! Here in Nashville, we have two parties to choose from – one in Green Hills and one in Cool...
Even if you think you don’t like okra, please stay with me because I can pretty much guarantee this is not like the okra you’ve had before. When my friend Jennifer told me that...