It’s a Boy!
Our little one decided to make an early debut…and It’s a BOY! 1/26/12 6:43 pm 5 lbs. 1 oz, 18 1/4″ long
Sausage and Wild Rice Casserole
Perhaps it’s not the most beautiful dish in the world. Maybe it doesn’t even sound that interesting. It’s definitely not fancy. But it’s fantastic. Beyond fantastic even. I can tell you without hesitation that...
Alimentum Eat & Greet Tours
As you guys know, I’m nearing the birth of Baby Eats and along with that comes a long list of things to do in preparation. Instead of stretching myself too thin, I’m recruiting a...
Counting Down to Baby
Reality has set in. The countdown is really on. In approximately 4 weeks or less, I will be giving birth to a BABY. Wow. It’s hard to believe that I’m going to be a...
Nashville Originals Restaurant Week 2012
The menus are up and it’s time to start planning — next week is Nashville Originals Restaurant Week! From January 16th through the 22nd, you can dine at a number of amazing, locally-owned...
Best Ever Mac & Cheese. Seriously.
When I say this is THE Best Mac & Cheese I’ve ever put in my mouth, that is not an exaggeration. Ooey, gooey, cheesy, rich and decadent- it’s so wrong, yet so right....
25 Things I Must Eat in Nashville in 2012
Prince’s Hot Chicken Recently there was a post on Nashville Scene’s Bites blog that got me to thinking about all of the foods in Nashville that I haven’t even begun to explore. So as...
A Look Back: The Best of 2011
Each year, I like to reminisce a bit about the things that tickled my tummy and delighted my palate while I dined out around Nashville and the cities to which I traveled over the...
Happy New Year!
Photo credit: 2012 by Ludie Cochrane
The Catbird Seat. Yes, This is Nashville.
Our 1st course at The Catbird Seat: Baby Radish with Uni Butter, Hot Chicken Skin, Porcini Mushroom Oreo with Parmesan Cream Sitting at the 30 person counter within the sanctuary that is The...
