New Nashville Restaurants
The Southern Steak & Oyster 150 3rd Ave S Nashville, TN 37201 (in the Pinnacle building) The Southern softly “opened” on Friday, purposely closed on Saturday and Sunday for some final touches, and...
The Test: Cultivate Wines
Invariably, an evening with friends is an evening of wine. Through the years, many secrets have been spilled, many a tear shed, and much laughter shared over bottles of the grape elixir. So...
Easy Peach Cobbler
Cornbread vs Beignets. As of last Thursday, that’s what it had come down to in Garden and Gun’s Ultimate Southern Food Bracket. My thoughts? You’ve got to be kidding. I expressed my feelings...
Baby Update
I told myself I wouldn’t be one of those moms that posts a zillion pictures of her kid. And I promise, I’ll try not to. But hey, just a few every now and...
Mangia- Now That’s Italian!
Crab Cakes and Mangia Mayo Back in the fall, and then again in the winter, I had the pleasure of dining at Mangia Nashville. Not a restaurant, and not exactly a pop-up, Mangia is...
Caramelized Onion and Prosciutto Deviled Eggs
Back in December I made these Caramelized Onion and Prosciutto Deviled Eggs to take to our Nashville Food Blogger holiday shindig, along with Pimento Cheese Deviled Eggs. I shared the recipe for the pimento...
Cupcake-palooza
What: Cupcake-palooza! When: Saturday, March 24th, 2-5 p.m. Where: Belmont United Methodist Church Community Hall 2007 Acklen Avenue, Nashville, TN Cost: $15 for adults/$5 kids 5 and under With thousands of cupcakes...
Smoke Et Al
BBQ. Arguments abound on whose is the best. For a long time, there wasn’t any BBQ in Nashville that I even bothered to eat. Then along came Martin’s BBQ out in Nolensville. It’s a...
Curry Chicken Casserole and Meal Train Thanks
As I mentioned in previous posts, I was blessed to have a wonderful support group surrounding me after the birth of my baby boy. For almost the entire month of February, a...
Riffs Pop Up Restaurant This Weekend
Riffs’ Duck Croustade It’s no secret that I’m a huge fan of Riffs Fine Street Food. I’ve placed many orders at that truck window, and never been disappointed in a single dish. Actually, that’s...
