Swag Bag Giveaway!
Remember those awesome 13 lb swag bags I mentioned in the Food Blog Forum recap post? You know, the one I said was THE best swag bag EVER? Well, one of you...
Food Blog Forum Nashville Recap
“A Taste of Tenneessee” opening party at the Nashville Farmers’ Market Planning Food Blog Forum was sort of like planning a wedding. You spend months of your free time thinking about, stressing over, and...
Sloco Sammies – Local, Organic, Quick
A couple of weeks back I mentioned several new restaurants that were on my radar. Well, one of them opens tomorrow and recently I was able to get a sneak preview of what is...
Girl in the Kitchen – Stephanie Izard
One of my very favorite seasons of Top Chef was Season 4, when Stephanie Izard took home the top prize. Since then, she opened a restaurant in Chicago called Girl & The Goat, was...
The Best of Charleston – Husk, Fig, and The Gin Joint
Last week I started sharing our Charleston dining experiences with you, but I didn’t tell you about them all; I purposely saved the best for last. There were 3 establishments that won our...
It’s Here!
I had every intention of sharing the rest of my Charleston adventures with you this week, but well, life got in the way. Life and Food Blog Forum Nashville, that is! Last night we...
3 (really 8) Years and Counting
One thing I didn’t mention about our recent Charleston getaway was that it was sort of a trip to celebrate our anniversary. It was also sort of a “babymoon” since I’m not sure when...
Charleston, SC – The Trip That Almost Didn’t Happen
In the midst of the chaos that is my life these days, I came down with a cold – sore throat, achiness, sneezing. This happened 48 hours before I was supposed to leave for...
Food Blog Forum Nashville
So in addition to leaving a job I’d had for almost 10 years, starting a whole new career with a new company, trying to keep this blog up and functioning, and making my...
Chef Deb Paquette Back on the Scene with Echo!
UPDATE: Opening of this restaurant has been pushed back to July 2012 and the name has been changed to “Etch”. You know how I’ve alluded to being full of secrets for the last few...
