In Support of Table 3
Table 3’s Goat Cheese Tart fresh herb and heirloom tomato salad, grilled onion, balsamic drizzle and hazelnuts . Back in September, the team behind F. Scott’s restaurant in Green Hills opened Table 3 in the...
1/2 Off The Acorn Gift Cards
~UPDATE 1/20/11~ This sale has now ended! I just received an email alerting me of a very excellent deal that I just had to share with you immediately! The Acorn Restauarant 50% Off Gift Cards They have...
Meatless Monday: Eggplant Parmesan
While eggplant has certainly found its way into meals I’ve eaten on many occasions, I guess you could say I’m a bit ambivalent about it. There have been times when I’ve thoroughly enjoyed it in a...
Blue Cheese & Bacon Purple Potatoes
Ever since I mentioned that I was making these Blue Cheese and Bacon Purple Potatoes for my NYE party, I’ve had people asking me when I was going to post the recipe. Well, the...
Nashville Originals Restaurant Week
Nashville Originals Restaurant Week is just around the corner and with unbelievable 2- and 3-course offerings for $20.11 and $30.11, you simply can’t afford to NOT go out to eat! So where will you...
Meatless Monday: Curried Lentil Soup
. Lentils are good for you. This I know. Lentils can also be very delicious. This I also know because I’ve enjoyed them in many restaurants on several occasions. However, my one experience in...
Sausage and Cherry Stuffed Mushrooms
This year for New Year’s Eve we wanted to do something really low key, so we had a very small group of friends over to the house to eat, drink, and play some fun...
Olive & Sinclair Tour Rescheduled
~UPDATE 1/10/11~ Can’t a girl get some chocolate!?? Unfortunately we’ve been snowed out again!!! Mark your calendars for January 31st, because the tour has been rescheduled for then. Hope to see you all there!...
Best of 2010 – Drinks
You’ve seen my “Best of 2010 – Eats”, but there was also a bit of imbibing in 2010, so we can’t ignore that! Here’s a list of the 2010 drinks worth remembering. Be sure...
Best of 2010 – Eats
2010 is over. Done. Finished. I’m moving full steam ahead into this brand new year and looking forward to a whole new series of food adventures, but before I dive into those, I wanted...
