Thanksgiving Recipe Roundup (& pies!)
For the last few days I’ve begun plotting my Thanksgiving menu so I’ve been revisiting several tried and true, delicious recipes in my archives. I’ve begun to narrow the list down a bit, and thought I would share my favorites today in hopes that it may help and inspire you!
Savory Sweet Potato Gratin with Parmesan and Pancetta
Roasted Butternut Squash and Farro with Almonds and Blue Cheese
Sausage and Wild Rice Casserole
Roasted Brussels Sprouts with Rosemary and Parmesan Cream
Cauliflower Gratin with Toasted Almond Crust
You may notice there’s something missing from that recipe roundup….sweets. That’s because I love to cook, but baking is just not my thing. Sure, I do it sometimes, but for Thanksgiving this year, I’m leaving it up to a pro so I don’t stress myself out completely.
The Goo Goo Shop Dessert Bar is baking up 5 seasonal pies this year that you can pre-order or grab & go. And since I’ve personally taste tested every one, I can promise they are yummy! Choose from Chess, Maple Pecan, Apple, Pumpkin, and Cherry. For more info and ordering, click here.
I love how you’ve curated such a fantastic list of savory Thanksgiving recipes! It’s refreshing to see a focus on sides and mains. And leaving the baking to the pros is a smart move to enjoy a stress-free holiday. Drift Boss
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Thanks for sharing such practical advice.
I’m always looking for a better Thanksgiving lineup, and those savory sides like the corn pudding and potato gratin sound like the real stars to me. Funny enough, this roundup kind of feels like finding a hidden stash of favorites, almost like stumbling onto mega man x regenesis when you weren’t even looking for it.
I’m loving this roundup, especially the mix of cozy sides like corn pudding and carrot soufflé with those pies at the end. It actually made me think of narinig mo ba in the weirdest way — like all that neighborhood chatter and “what should I make?” energy feels just as layered and comforting as a good holiday table.