Party Perfect with Arnold Myint

Lemongrass Mint Lemonade

A few months ago, my friend Lisa and I had a blast when we attended a “Creative Cocktail Party” class taught by Arnold Myint as part of the University School of Nashville evening class series. Afterwards, I wrote a beautiful blog post detailing it all, but wanted to save it for just the right time.

Well, that “right time” finally came a few weeks ago when I learned that Arnold was going to start teaching cooking classes at Cha Chah.

Arnold instructing on how to be a master mixologist at home

I just needed to put a few finishing touches on the original blog post by adding this new bit of information, and voila!, my story would be complete.

Marcona Almond Crusted Chevre

Voila! is right. With the click of a few fingers, I some how managed to erase the entire thing!!! Sadly, I don’t have the time, or even the memory of all the tiny details to rewrite it, so you’ll just have to believe me when I say that it was one of the best classes I’ve ever taken.

Tuna Tartare in Persian Cucumbers

Luckily I do still have the pictures to share, so maybe that will tell the story better than my words would anyway…

Moo Shu Chicken Lettuce Wraps

The drinks and the party foods were simple to put together, and all incredibly delicious. We left there feeling confident that we would now be referred to as hostesses with the mostesses!

Cardamom Panna Cotta with Elderflower Berries

I tell you all of this because this coming Saturday Arnold is teaching a “Party Perfect- Small Plates and Beverages” class at Cha Chah. If you’re interested in throwing the best parties in town, I highly suggest you go learn from this master of event planning. With just a few of the fabulous tips you’ll pick up during this class, I can pretty much guarantee your friends will be wowed at your next soiree!

Grab a friend or two and make a fun day of it. But hurry and sign up before all the spots are taken–just click here!