“A Taste of Tenneessee” opening party at the Nashville Farmers’ Market

Planning Food Blog Forum was sort of like planning a wedding. You spend months of your free time thinking about, stressing over, and working on all of the little details, and then *poof*, in what seems like the blink of an eye, it’s gone!

And also like a wedding, I needed a honeymoon. Not that I actually got to rest much over the past week- but I did just need to step away and focus on some other things in my life for a while. Namely, my new job, my baby bump, finally taking time to celebrate my wedding anniversary, and a trip back to my hometown for my high school class reunion.

After a few days of non-Food Blog Forum activities, my brain is ready to take a look back and process all that transpired in that 48 hours.

It was such an incredible weekend full of fun, learning, meeting new friends, and spending time with those that have become good friends over the past year.

Loveless Cafe serving up fried chicken and biscuits

The weekend kicked off on Friday night with the attendees arriving at the Nashville Farmers’ Market for the opening party- “A Taste of Tennessee”.  What exactly does Tennessee taste like? Well, here’s a look at some of the goodies being served up:

Loveless Cafe – fried chicken, biscuits, and jams

Goo Goo Cluster – the original southern confection of chocolate, peanuts, marshmallow and caramel plus the newer versions with pecans and peanut butter

Yazoo Brewing Company – a sampling of various beers and custom made Yazoo tumblers for everyone in attendance

Mista Dale’s – their tangy and delicious mustard slaw on mini hot dogs


I think Mista Dale himself was as big a hit as his Mustard Slaw!

Perl Catering – their always amazing onion bisque, truffled spaghetti squash slaw with pumpkin seed pesto crostini, heirloom cherry parmesan crackers with house cured bacon

O.liv Body Bar – lemon squares (and free mini spa treatments!)

Olive & Sinclair Chocolate – smoked nib brittle and buttermilk white chocolate along with mexican hot chocolate

Grinder’s Switch – tasty Tennessee wines

The Bloomy Rind– sampling of artisan cheeses from all over Tennessee

Bathtub Gin – tomato jam pastry bites and sampling of several of their other incredible jams

Corsair Artisan Spirits – blood orange and gin cocktail as well as tastings of their best spirits


Yazoo’s table had a crowd the whole night

And while I didn’t get any photos of it, we also had a very special celebrity chef join us for the evening. Nashville’s own Arnold Myint of Top Chef Season 7 and owner of Cha Chah, PM, Suzy Wong’s House of Yum and AM @ FM, entertained the crowd while making a curried pumpkin bisque and lentil tacos.

As the evening wrapped up, and the attendees made their way to exit, there was one more thing waiting for them…. the Swag Bag.

These bags weighed about 13 lbs each and were stuffed to the brim with everything from coupons to gift cards to food samples to kitchen tools. I think the best way to describe it is “THE best swag bag EVER”.

We’re so thankful for our amazing sponsors who generously donated more swag and door prizes that I ever dreamed possible. Seriously, it was more than any other food blogging event I’ve attended in the past, and from the reactions of the attendees, they felt the same way.


Saturday kicked off at 8 a.m. with coffee and breakfast at David Lipscomb’s Ezell Center. We won’t talk about the minor snafu with the electrical outlets that almost left us without our caffeine.

Thankfully we averted a full scale disaster and figured out a way to make the morning joe. I’m afraid  the day might not have gone quite so smoothly if we had a crowd of cranky, sleepy food bloggers on our hands!

And speaking of swag, see all these insulated OXO travel mugs in the photo above? And those brand new Calphalon coffee pots? All were donated by these generous sponsors, and all walked out in the hands of food bloggers.


Another extremely generous sponsor – Whole Foods. They donated our entire breakfast of bagels, muffins, croissants, cinnamon rolls, toast, jellies, jams, peanut butter, fruit, coffee, juices, and water. (Note: more Calphalon donations on this table. These toasters also went home with lucky attendees!)

I also have to mention the Ayala’s Herbal Waters. In the days following the event, I learned on Twitter that some bloggers were such fans that they drank two, three, maybe even four of them throughout the day. No wonder we ran out so fast!

The lovely ladies of Farm Flavor who donated all of our badges and brochure printing for the event. They even brought along “Jack-be-Little” pumpkins for everyone. So cute.



Finally, when everyone was properly caffeinated and fed, it was time to get down to business. Jaden and Scott of Steamy Kitchen and  Todd and Diane of White on Rice welcomed the group of 90 + food bloggers in attendance.


Then it was time to move full speed ahead into a full day of learning on topics like PR for food bloggers, working with brands, blogging etiquette, recipe writing and development, food styling and development, SEO, working with TV, tips on social media, and blog design. Great stuff I tell ya.


For lunch, we had a food truck court made up of some of Nashville’s finest:

Riffs Truck with their banh mi and insanely delicious shrimp n grits. Jaden even declared them the best she’s ever had!

Yayo’s O.M.G., mini pork and chicken tacos (seen above). Awesome little crunchy bites.

Happy Eating with Mongolian beef tacos and pocky ice cream. The perfect ending to a smorgasbord of food truck yumminess!

Did I mention the door prizes? 

All day long it was like one of Oprah’s “Favorite things” episodes! No one left without a door prize, and that is all thanks to the generosity of our incredible sponsors:
OXO, Just a Pinch, Calphalon, Girard’s, Nashville Farmers’ Market, The Patterson House, Magazines.com, Chicago Metallic, Swissmar, Whole Foods Market, Farm Flavor, Kitchen Aid, Artisan Books, The Loveless Cafe, Lindsay Olives, Goo Goo Clusters, Amco Houseworks, Edgeware, Nashville Toffee Company, WestBend, Jarlsberg, Beanilla, Lifetime Brands, and Betsy’s Cheese Straws.

Also, I have to give a very special thanks to my sister Mechelle, who drove in from Indiana specifically to help us with the event. I think I speak for Leah and Lindsay too when I say that I’m not sure we could have done it all without her!


The Patterson House FBF closing party cocktail menu

Finally, the end of the day came and Lindsay, Leah and I could breathe a sigh of relief. It was time to head to The Patterson House to have a little fun and wrap up what had been a few months’ worth of planning and hard work.

See that cocktail menu above? Yes, I was drooling and wishing I could have one. But since I can’t, the crew at TPH had come up with a special mocktail for those of us that are with child or just prefer not to imbibe.

TPH’s James mixing up the mocktails

And let me tell you, their mocktails are just as impressive as their cocktails, which makes me very, very happy.

Of course I can’t forget to mention the spread of appetizers they had on hand for us to munch on: spiced nuts, fried goat cheese balls, and rosemary pork rinds.

Tasty morsels at The Patterson House

And that’s that. I told you – it felt like my wedding day in many ways.

You plan for months, the big day comes, and in the end you’re left with a smile on your face, surrounded by good friends, good food, and good drink. As it should be.

Me (and Baby Eats in my belly), Leah, Jaden, Lindsay, and Diane

So many others did a great job recapping their experience, that I wanted to share those with you too. Check out all of these incredible blogs to see what they thought of Nashville and Food Blog Forum!

Food Blog Forum Round Up

La Aguacate

Bev Cooks

Love and Olive Oil

So How’s It Taste

Lauren’s Latest

Kevin and Amanda

A Sense of Place

Eatin’ on the Cheap

Fervent Foodie

Parker’s Pantry

Nibble Me This

Farm Flavor



23 Responses to “Food Blog Forum Nashville Recap”

  1. 1

    Bev Weidner — October 18, 2011 @ 8:30 am

    It was suuuuch a wonderful weekend! I can’t thank you ladies enough for putting together such a cool event.

    You rule it.

    • Beth replied: — October 19th, 2011 @ 6:28 am

      Thanks sweetie! So glad that you guys made the trek to Nashville and hope our paths cross again one day!

  2. 2

    Vivek — October 18, 2011 @ 9:26 am

    Y’all did such an amazing job – FBF was a blast!

    BTW – my new favorite bar snack in town are those rosemary pork rinds from TPH!

    • Beth replied: — October 19th, 2011 @ 6:27 am

      Mine too! I think I went back 3 times for more of those things!

  3. 3

    Aly — October 18, 2011 @ 10:14 am

    Congrats girl! That seriously looked like an awesome event…. i love the sound of Pocky ice cream and real southern fried chicken and biscuits made this new englander’s mouth water! Thanks for sharing all the deets

  4. 4

    Leah — October 18, 2011 @ 11:51 am

    Aw, reading your post makes me sad that it’s all over. It was such a great weekend!

  5. 5

    Jacklyn — October 18, 2011 @ 12:51 pm

    Wow Beth! Looks like all that hard work really paid off. Congrats! It looks like a wonderful event.

  6. 6

    Jessica L. — October 18, 2011 @ 12:56 pm

    Looks like a great event! Wish I could have been there. Congrats on the success.

  7. 7

    Lesley Eats — October 18, 2011 @ 2:38 pm

    I keep meaning to do a wrap-up, but all of you have got it covered, I think. I do need to mention some of my favorite things in some upcoming posts, though.

    And truly, you guys did a spectacular job. And those of us with “special dietary requirements” really appreciate you going the extra mile to make sure we were fed (and fed well). I told several people about how you special-requested that onion soup for me and they were just as appreciative! :)

    • Beth replied: — October 19th, 2011 @ 6:29 am

      Well of course you’re more than welcome… and it sounds like your request for onion soup was appreciated by practically everyone in attendance!

  8. 8

    Alicia@ eco friendly homemaking — October 18, 2011 @ 6:13 pm

    Wow it has been a while since I have had time to sit down and catch up on some of my favorite blogs. You have really had a lot going on! Congratulations on you all going to have a baby!! That’s awesome!!

  9. 9

    Annakate — October 18, 2011 @ 6:33 pm

    Wonderful recap! And your photos are so nice, too. I especially love that last one of all the bloggers who made FBF possible. You guys did such a great job. Thanks for the roundup shout-out, too. :)

    • Beth replied: — October 19th, 2011 @ 6:29 am

      And thank you for spending an evening stuffing swag with us!!

  10. 10

    Mary @ Fervent Foodie — October 18, 2011 @ 7:28 pm

    Thank you guys so much for planning the forum. I was not only extremely informative and valuable but was also a TON of fun!

    • Beth replied: — October 19th, 2011 @ 6:29 am

      Thanks Mary, so glad to hear that you had a great time!

  11. 11

    Teresa Blackburn — October 18, 2011 @ 9:21 pm

    I had the pleasure of attending part time as I live in Historic Germantown and we were having our annual HGNStreet Festival/Octoberfest that Saturday as well and I am always in charge of the wine tent…but with 35,000+ folks at the festival I still managed to make it to the Friday evening gathering at the Farmer’s Market which I enjoyed immensely and attended Saturday’s workshops, etc…for a bit over half the day.
    I met some great folks, learned so much about the world of food blogging and had a great lunch.
    My food blog, http://www.foodonfifth.com, is in it’s 3rd year and I am very happy to know there are so very many food friends out here in our city that is now not only music city, but very much food city.
    Looking forward to next year. Best Regards, Teresa Blackburn
    web: teresablackburnfoodstyling.com

    • Beth replied: — October 19th, 2011 @ 6:30 am

      HI Teresa- sorry that I didn’t have time to talk to you more, but looking forward to our paths crossing here in Nashville. Love your work and your passion for food!

  12. 12

    JodieMo — October 19, 2011 @ 4:09 am

    I had such a great time. Thank you so much for all of your hard work. Also, thanks again for inviting Grinder’s Switch Winery be there. It could not have been a better experience. Now go put your feet up and rest awhile!

    • Beth replied: — October 19th, 2011 @ 6:31 am

      absolutely! thanks to you guys for being a part of it. can’t wait until I can actually have a bottle of your wine myself ;-)

  13. 13

    Sara — October 19, 2011 @ 6:53 am

    I love your blog! I wish I would have found it before I went to Nashville last month. I love that city and hope to someday move there :)

  14. 14

    Aged Eggnog « food.is.a.Good.thing — October 22, 2011 @ 6:57 pm

    […] of 2 of our dearest friends, and (coincidently on the same day) the awesome experience that was Food Blog Forum. Consequently however, the combination left me with little time (or more accurately, […]

  15. 15

    Black Lentil Tacos | Lesley Eats — October 27, 2011 @ 8:59 am

    […] hasn’t already been said by the lovely local organizers in their posts: Leah, Lindsay, and Beth. Read all about the great swag we got and the wonderful parties and sponsors. It was truly a […]

  16. 16

    alexan+dan — June 25, 2015 @ 5:03 am

    food and beverages where the most delicious in the world?

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