Our Kids Soup Sunday
There’s nothing better than a hot bowl of soup on a cold day. Oh wait. Yes there is… sampling 50-something soups, stews, bisques, and chowders on a cold day for a good cause!...
Nudo Olive Oil: Gift Idea and Giveaway!
“Nudo is an olive grove. And part of it can be yours” ~ from Nudo’s Facebook page Okay, before I explain that line, let me first apologize to you. I’m sorry that I didn’t...
Breakfast for Dinner – and a Nashville book signing!
A package arrived on my doorstep earlier this week- my new Breakfast for Dinner cookbook! I’m thrilled to be one of the lucky few that got a sneak peek before the books actually hit...
First Steps, 1st Birthday and First Snow
1st birthday gift that made the birthday boy very happy: Maracas! It’s hard to believe that this time last year I had just gotten home from the hospital with my tiny baby boy. The change...
Meatless Monday – Creamy Mushroom Risotto
This recipe is one that I originally posted in 2009, but at the time I didn’t have a photo of the finished dish. (And I probably didn’t have very many blog readers back then...
Baked Pumpkin Cranberry Oatmeal ….or Blueberry, Apple, Peach, Pineapple, Etc!
Breakfast. They say it’s the most important meal of the day. True or not, I am definitely not a pleasant person if I skip it. For years I’ve been all about the make-ahead...
Favorite Southern Dishes
“What is your favorite Southern dish?” It seems like a simple enough question, but when one of my Twitter followers asked me this last week, I was completely stumped. Not stumped because I couldn’t...
Nashville Pop-Ups and Supper Clubs
Sycamore Pop Up Dinner at Jackalope Brewery Recently I’ve been hearing of more and more pop-ups popping up! So far I’ve only made it to a couple of the local ones, but I’ve pledged...
Coming Soon: Blvd Nashville
The end of the 2012 also marked the end of one of my very favorite restaurants, Cha Chah. When I heard the news a few weeks back that is it was closing, my heart...
Looking Back: The Top 12 of 2012
At the end of every year, I spend a little time looking back at all of my eating and drinking experiences over the past 12 months, creating a list of the best of the...
