The week is here. Savor Nashville happens this Friday and Saturday! Friday night at Union Station Hotel looks to be great fun as some of the best chefs in Nashville (including some of my...
Recently I watched the new documentary, A Place at the Table. Produced by the same studio that brought us Food Inc (which I’ve watched multiple times), this documentary follows three families struggling with...
Shrimp Papusa at Etch corn cake, manchego and queso blanco, peruvian butternut slaw, smoked tomato sauce, green onion, cilantro, avocado pesto In case you haven’t done so yet, make a beeline to the...
This past year (heck, just the past few months!) a plethora of new dining and drinking establishments have opened in Nashville, and several of them have become personal favorites (Etch, Lockeland Table, Rolf &...
A couple of years ago I told you about WaterCooler, an informal networking group for young Nashville entrepreneurs. Specifically, I tipped you off about the Olive & Sinclair tour they were hosting. (The...
For the past couple of years I’ve enjoyed playing along with Garden and Gun’s Ultimate Southern Food Bracket that runs in conjunction with March Madness. Admittedly, I don’t always agree with the outcome, but...
It was pretty exciting to see some familiar names pop up when Food & Wine magazine put out their list of nominees for this year’s People’s Best New Chef – one of them being...
Tennesee Flavors Thursday, March 14th 5:30 – 8:30 pm Nashville State Community College Student Services Building 120 White Bridge Road Nashville, TN $50/person Last year I attended the very first Tennessee Flavors...
Little mess. Very little clean up. Easy to make. Good reheated. Satisfying. AND my 1 year old likes it. This is the kind of dinner that makes me so happy! (and takes my...
Dates for the third Savor Nashville have just been announced and my calendar has been marked. If you love food, then this is a weekend not to be missed! Mark your calendars for April...
I’m a food and drink obsessed girl living in beautiful Nashville, Tennessee. I'm always on the hunt for new and exciting things in the culinary world, so I created this blog to share all of my adventures, discoveries, inspirations, and recipes. Follow along and I bet you'll smile too!
