Porta Via “Dare to Pair” Wine Dinners
Recently I’ve had to pass up several social activities and a few dining opportunities, and today’s blog post highlights one of them. I was invited to preview the upcoming “Dare to Pair” wine dinners...
Tennessee Flavors Tasting Event
Besides a few trips to the pediatrician, one to my own doctor, a couple to Target and the grocery store, and one to Dose for a ginger latte, my new mommy self has not...
Lessons in Coffee at Roast, Inc.
You guys may remember my mention of Roast Inc. as one of my favorite coffee shops in my “Coffee Ramblings” post a few months ago. Well, today you can get a closer look at...
You Comment, I Give!
Remember back in January when I asked for your help with my 2012 resolution? Several of you shared your thoughts as to what should make it on to my list of the 25 Things...
Indian Spiced Chicken and Tomato Rice
Today’s guest poster is Vivek of Vivek’s Epicurean Adventures. Talk about a guy who can cook! I met Vivek over a year ago at one of the many Fido wine classes I’ve enjoyed, and...
Today Was My Due Date
Today, February 20th, was supposed to be my due date. But as you know, our little man came into the world a few weeks early. On Thursday he’ll be 4 weeks old, and I...
Beef & Mushroom Barley Soup
Lately I’ve been completely overwhelmed by the generosity of friends. Today’s guest poster, Amanda, is one of those friends. A few weeks ago, she took it upon herself to reach out to the food...
Primo Flavorstation – A Giveaway!
For months I’d been hearing buzz about at-home soda makers, but really hadn’t paid much attention since I personally only buy and drink sodas on very rare occasions. But then, in early December,...
Getting Your Burger Fix in Nashville
My guest poster today is my friend and fellow Nashville food blogger, Erin of Erin’s Food Files. Before I launched my own blog, I found Erin’s, and one day spent hours reading through her...
Crispy Chewy Coconut Cookies
I really love cookies. I think if it came down to it, and I had to choose only one item from the “sweets” category to eat for the rest of my life, it...
