Local Gift Idea: J.M. Thomason Spices (and a giveaway!)
Hot Chicken Seasoning Blend from J.M. Thomason
photo credit: Hannah Messinger
For several years I worked for a children’s book publisher down in Cool Springs. Often when I would step outside of our offices, I’d catch a whiff of something fantastic. Cumin. Allspice. Curry. Nutmeg. The list goes on. Different day, different time, different scent. It wasn’t long before I figured out that one of our neighboring buildings was producing spices. Not a bad neighbor to have!
Flash forward to present day. I just recently discovered these fantastic new J.M. Thomason spices with oh-so-cool packaging created by Anderson Design Group. With blends like Hot Chicken and Bourbon BBQ (made with Belle Meade Bourbon!), they make for an oh-so-Nashville gift!
So why did I have to tell you about the smells I encountered in Cool Springs way back when? Well, it’s because I just put two and two together when I learned more about J.M. Thomason.
Apparently the Doug Jeffords Company has been making seasonings for chain and local restaurants since 1961. The Doug Jeffords Company is located in Cool Springs, right next door to my old office. John Mack McKinley bought the business from Doug Jeffords in 1983. JMM passed away in 2005, and his son, James McKinley Thomason, is now President of the company. JMT wanted to create a high-end gourmet seasoning line in honor of his dad, thus J.M. Thomason was born.
J.M. Thomason spice blends
photo credit: Louisa Wells
As you can see, the packaging is awesome. I just love the look of the labels, and the fact that the spices are housed in these little metal tins. But what’s even more important is that this stuff tastes great! In addition to the Hot Chicken and Bourbon BBQ previously mentioned, there is also Chili Lime, Porterhouse Steak, Streamside Angler, and Tuscan Dipping Oil. Their website has some great looking recipes if you need inspiration on how to use them.
In addition to their online store, you can also purchase the seasonings locally at Porter Road Butchers, both Turnip Trucks, Batch Nashville and Whole Foods. For an full list of retailers, click here.
~Giveaway~
Contest Closed
The Winner is….
#48 Elena
Because I love you guys so much, I’ve got a set of these incredible spices to give away! You’ll get one of each of the 6 spice blends – a retail value of over $50.
To enter, all you have to do is this:
Mandatory
1. Leave a comment telling me which spice blend you’re most interested in trying, and what you’d do with it.
For up to 2 additional entries, you can do either or both of the following. Note: You must leave a separate comment for each optional entry.
2. Follow me on Twitter (@betheats) and tweet “Spice up your holidays! @betheats is giving away a very cool J.M. Thomason spice gift set. Enter here: http://bit.ly/1rY1BSH”, then leave a comment telling me you’ve done so.
3. Like JM Thomason on Facebook and come back and tell me you did so (or just tell me you already do if that’s the case!)
Contest ends on Sunday, December 7th at noon CST. Once the winner is chosen, I’ll make contact via email and post the name here on the blog. If they don’t respond within 48 hours, I’ll be forced to choose another, so be sure to check your email! Note: winner must provide an address to ship to within the contiguous United States.
hot chicken. for hot chicken.
Hot chicken, obviously. :)
I’m most interested in Bourbon BBQ to use on a boston butt
I tweeted about it (laceythelush)
aaaaaaaaand I like JM Thomason on FB
I would put chili lime on all the things.
And I’ve liked on Facebook.
And tweeted!
I would use the Porterhouse Steak on a steak.
How have I not heard of them before?! Too cool! Hot chicken would be my first to try, to make some fried hot chicken at home. =) Followed close behind by chili-lime, because I loooove that flavor combination. Fun giveaway!
Bourbon BBQ for pulled pork!
Tweeted and liked. Making plans for a hot chicken office cook off.
Bourbon BBQ! My man loves BBQ and it would be nice to make some for him :)
I just liked JM Thomason on FB
Chili lime for – well – everything!
Just tweeted! Fingers crossed :)
Liked JMT on FB!
Im all about that hot chicken!
Hot chicken for me! I’m thinking roasted or battered/fried cauliflower would be dreamy with hot chicken seasoning! :)
Just LIKED on FB!
Thats a tough choice! Probably the Chile Lime for fajitas! Or the Tuscan for yummy crusty bread! Or the hit chicken for hit chicken!
I would love to try the Tuscan to use with olive oil and bread for dipping.
Just liked them on Facebook!
they all look so good but I think I have to go with porterhouse steak!
I want to try the bourbon BBQ.. Yum! Great gift idea
They all sound so good but especially range Tuscan dipping oil!
Chili Lime on my sweet potato fries with sea salt. I liked JM Thomason on FB too!
The Tuscan Dipping Oil sounds delicious, and I would love to use the Bourbon BBQ on some pork or shrimp. Yum!
I have tweeted.
And liked JM Thomason on facebook.
We would use all of these! The boys would love the hot chicken, and I would love the Tuscan dipping oil and stream side angler!
I follow you on twitter and I tweeted! ;) https://twitter.com/MrsCrazy/status/540506546611179521
I Like JM Thomason on Facebook!!
Porterhouse Steak ….. on a porterhouse steak. Or rib-eye! Or beef tenderloin! Or rib-eye roast for Christmas :)
Tweeted
Liked on FB
It’s so hard to pick one. I’d love the Hot Chicken on chicken, but also the chili lime on chicken or steak!
I tweeted
Liked on facebook
I am excited to try the Streamside Angler Seasoning Blend on the Crab Cake recipe listed on the JMT website!
Just tweeted!!!
Liked JMT on Facebook!!
Can’t wait to try all these fabulous Nashville inspired seasoning blends!!!!
Being a Jersey girl living in Nashville, I’d love to experiment with the Bourbon BBQ and Hot chicken spices and try my hand a some hot fried chicken or some yummy braised BBQ ribs! But having just returned from a trip to Italy, I’m most interested in the Tuscan blend– I’d make a simple dipping oil with the spices and the olive oil I brought back and dip homemade bread in it! Yum!
I follow you on Twitter and tweeted
I liked JM Thomas on facebook
Chili lime for chicken!
Liked JM Thomason on facebook.
Can’t make up my mind, so!!!!
1. Streamside Angler for Mahi Mahi fish tacos or smoke trout
2. Tuscan Dipping Oil to just dip bread, a great and easy appetizer
3. Hot Chicken for what else, fried chicken!!
YUM!!!
The chili lime would be amazing on corn! I’d love to experiment with the bbq on a veggie dish too. I’ll have to think on that. Yum!
Chili Lime! I would love to try their Mexican Street Corn recipe.