An Evening at 1808
Yesterday one of my Twitter foodie friends alerted me to a fundraiser dinner taking place at The Hutton Hotel tomorrow night, June 16th. Once I saw the menu, the price, and the cause, I knew I needed to tell as many people as possible. This is just too good to pass up.
It just so happens that some friends and I had the pleasure of dining at 1808 Grille in the Hutton Hotel less than a week ago, and we ate several things that are included on this very special dinner menu.
The bright flavors mirrored the vibrant colors in this cool, refreshing salad
Bronzed Quail Breast*
kohlrabi nest, fried quail egg
So there’s a brief look at some of the dishes I enjoyed at 1808 last week. All of these and many more are available at tomorrow night’s fundraiser dinner. Click here to see the complete menu. After you take a moment to look it over, if that doesn’t immediately have you calling for reservations, then perhaps the reason behind the dinner will.
Several employees of the Hutton were directly affected by the recent flood, so their co-workers decided to host this fundraiser to give them a hand in rebuilding their homes. All of the proceeds of the dinner go directly to these victims of the flood. That’s right– 100% of the proceeds!
Seriously, if there is any way possible you can make it tomorrow night, I highly, highly encourage it. At the incredible price of $50 for 4 courses it is a screaming deal, and more importantly, all going for a good cause.
615-340-0012
*Note that the photo of the quail dish is a slightly different serving style and smaller portion than what is offered on the dinner menu
Thanks for passing this along! I went there once for dessert and it did not disappoint.
We went here for our anniversary dinner, and it was amazing. We started with the chickpea fritters with some kind of aioli (how have I not thought to deep fry hummus before??). Patrick had the quail entree (even though we didn't know what kohlrabi was), and I had the braised short ribs with horseradish drizzle & onion crisp – hands down the best beef I've had in a long time. Thanks for the rec!