I’m excited to announce that next Monday, April 27th, I’ll be a part of a panel discussion on branding and marketing for the food industry. The discussion will be ideal for anyone starting,...
What: Savor Nashville When: Thursday, April 30th, 2015 6 pm cocktail hour 7 pm dinner Where: Hutton Hotel 1808 West End Ave Nashville, TN 37203 Cost: $160 To purchase tickets, click here. ...
As I read the four page intro of author Ronni Lundy‘s new book, Sorghum’s Savor, I was transported back in time. Back to my childhood in Kentucky. Back to the breakfast table where...
Earlier this week in my list of favorite upcoming April food & drink happenings, I highlighted the Music City Spirits and Cocktail Festival. Well, I don’t think I adequately communicated my enthusiasm for...
McCabe Pub Crawfish Boil Saturday, April 4th, 2015 3 – 8 pm McCabe Pub 4410 Murphy Rd Nashville, TN 37209 Cost: $30 This is the time of year when I’m looking for an...
The Farmer & The Chef Sunday, April 12th, 2015 4 – 9 pm Green Door Gourmet 7011 River Road Pike Nashville, TN 37209 Cost: $150 On April 12th, some of Nashville’s best chefs...
A couple of weeks ago, I shared some details for Nashville Lifestyles’ upcoming Food, Wine and Design dinner in my March Food & Drink Happenings round up. Well, I’m back today to give you a...
Hot Parmesan and Artichoke Dip with Tomatoes Today is National Artichoke Heart Day. And I really cannot believe I’m posting a recipe that coincides with one of these silly food holidays, but sometimes the...
Food for Thought Friday, March 6th, 2015 6:30 – 9:30 pm Nashville Farmers’ Market 900 Rosa L. Parks Blvd Nashville, TN 37208 Cost: $50 Note: This is a 21 and over event. Food for...
The “Tennessee Flavors”, a benefit for the Culinary Arts Program at Nashville State Community College, is coming up soon! With over 50 local food and drink artisans (see below) already signed on to prepare ...
I’m a food and drink obsessed girl living in beautiful Nashville, Tennessee. I'm always on the hunt for new and exciting things in the culinary world, so I created this blog to share all of my adventures, discoveries, inspirations, and recipes. Follow along and I bet you'll smile too!
