Bonnaroo + BonnaROOTS Community Dinners
Bonnaroo, a 4-day music festival held on a 700-acre farm in Manchester, TN, began 13 years ago, right around the same time I moved to Nashville. Practically in my backyard for that many...
Lunch and Late Night at The Sutler (and a giveaway!)
The Sutler’s Queso Spread~ fire roasted green chilies, sweetwater buttermilk cheddar, kenny’s gouda and belle chevre, spiced peanuts, saltine crackers I’ve raved about The Sutler in the past, and now I’m here to...
Food Blog Forum 2015: Disney World!
I’ve been to Disney World a few times in my life, both when I was a child and in young adulthood. But the trip we just had a couple of months ago was...
Queens NYC: Salt & Fat
Radish Salad at Salt & Fat: ramp greens, goat cheese, speck, tokyo turnip, horseradish I feel pretty fortunate that my job takes me to some great cities, even if the majority of my hours...
Generous Helpings 2015: a giveaway!
If you’ve been following my blog for a long time, you know that May is pretty much my favorite month of the year. Not only is it my birthday month, but it also...
May 2015 Food & Drink Happenings
Sophisticakes Open House Saturday, May 2nd, 2015 Noon – 9 pm Sophisticakes 707 Porter Rd Nashville, TN 37206 Cost: FREE New discovery alert! A little bake shop has opened in East Nashville and...
Green Bean Delivery
A while back Green BEAN Delivery offered me a trial bin so I could check out their new-to-Nashville grocery delivery service. I didn’t respond right away because I’m one of those people that...
The Skillery: Branding and Marketing for the Food Industry – POSTPONED
I’m excited to announce that next Monday, April 27th, I’ll be a part of a panel discussion on branding and marketing for the food industry. The discussion will be ideal for anyone starting,...
Savor Nashville 2015 – a Giveaway!
What: Savor Nashville When: Thursday, April 30th, 2015 6 pm cocktail hour 7 pm dinner Where: Hutton Hotel 1808 West End Ave Nashville, TN 37203 Cost: $160 To purchase tickets, click here. ...
Sorghum’s Savor
As I read the four page intro of author Ronni Lundy‘s new book, Sorghum’s Savor, I was transported back in time. Back to my childhood in Kentucky. Back to the breakfast table where...
