Nothing Bundt Cake’s Bundtinis

 

As if the Goo Goo desserts and Halloween candy that abounded during the month of October wasn’t enough sugar for me, I also found myself surrounded by bundt cakes of all sizes and flavors!

The Nashville Nothing Bundt Cakes store celebrated it’s first anniversary recently, and as a part of that, offered to give me some free cake. I’d heard truly great things about these guys since they opened, but with everything else that has gone on in my life, just hadn’t had the chance to get by there to try them myself.

So when they offered to deliver some samples straight to my front door, you better believe I took them up on it! Happy, happy, joy, joy. Moist, delicious cake and butter cream cheese frosting perfection.

First up were the bundtinis- cute little cakes similar in size to a cupcake. An entire box of lemon, red velvet, white chocolate raspberry and chocolate chocolate chip were too dangerous to keep in the house, so after sampling one of each, we gave the rest to friends. Then 10 minutes later we regretted it. I’m still dreaming of that lemon one.

 

 Nothing Bundt Cake’s Pecan Praline Bundtlet

 

Next up were the bundtlets, small cakes that can easily be shared by 2 people, gobbled up by one very hungry person in one sitting, or there’s always that option for a single eater to “save some for later”.

For this little cake, we got to try the Carrot and the Pecan Praline, the latter of which was my favorite. In fact, I might not have shared that one. And maybe I tried to “save some for later” but that “later” was only 30 minutes.

 

 

 

Last, but certainly not least, was the big daddy -the full size bundt cake.

Nothing Bundt Cakes offers 8- and 10-inch bundts that you can get in any of their flavors and themes. When they found out that I’d had a baby boy this year, they decided to give me their baby boy congratulatory cake in October’s featured flavor of pumpkin spice. This baby cake was so cute! It would be perfect not only as a gift to new parents, but also for a baby shower.

Of course, there are also decorative options that would be awesome for birthdays, anniversaries, and heck, even weddings! They make tiered bundt cakes that make for great centerpieces. And with so many flavors to choose from, there is definitely something for everyone: marble, carrot, white white chocolate, cinnamon swirl, red velvet, chococolate chocolate chip, white chocolate raspberry, lemon, pecan praline, and a special “flavor of the month”.

 

 

As I mentioned, the Nashville location just celebrated their one year anniversary of the store on White Bridge Road, but this weekend also marks a big celebration- the grand opening of their Cool Springs store!

Here is a look at the festivities they have planned for this Saturday, November 3rd:

9 a.m. to 6 p.m. – Second Harvest Food Bank Benefit Day – 20 percent of proceeds benefit the organization

9 a.m. – First 50 customers to make a purchase receive free Bundtlets for a year!

1 to 3 p.m. – Family Fun event with face painting, balloon twisting and lots of yummy cakes

 

Nothing Bundt Cakes (Cool Springs location)

535 Cool Springs Blvd. #110
(next to Chicos and Royal Thai)
Franklin, TN 37067
Mon – Sat  9-6
Sun 11 – 4

Nothing Bundt Cakes (Nashville location)

21 White Bridge Road
Nashville, TN 37205
(615) 354-6300
Mon – Sat  9-6

 

Maybe you can’t make it down to Cool Springs on Saturday to try to be one of the first 50 customers, but you really, really want to eat bundt cake for free for a whole year. Well,  never fear. I’m giving you a chance to win a “free bundtlets for a year” card that can be used at either the Nashville or Cool Springs location!

 

~CONTEST CLOSED~

and the winners is…

Alicia, #36

 

To enter, all you have to do is this:

Mandatory

1. Leave a comment telling me either what flavor of theirs you’d like to try.

For up to 2 additional entries, you can do either or both of the following. Note: You must leave a separate comment for each optional entry.

2.  Follow me on Twitter (@betheats) and tweet “Win Nothing Bundt Cake free bundtlets for a year from @betheats! bit.ly/Q8JeNk”, then leave a comment telling me you’ve done so.

3.  Like Nothing Bundt Cake Nashville on Facebook and come back and tell me you did so.

Contest ends on Sunday, November 4th at Noon CDT. Once the winner is chosen, I’ll contact them via email and post it here on the blog. If they don’t respond within 48 hours, I’ll be forced to choose another, so be sure to check your email!

 

 

 

53 Responses to “Nothing Bundt Cake”

  1. 1

    Heather — November 1, 2012 @ 9:27 am

    I’d love to try to carrot or red velvet. They are so cute!!

  2. 2

    Brian — November 1, 2012 @ 9:30 am

    That Pecan Praline Bundtlet looks amazing!

  3. 3

    Brian — November 1, 2012 @ 9:36 am

    I’ve followed you on twitter and tweeted.

  4. 4

    Brian — November 1, 2012 @ 9:36 am

    and I liked Nothing Bundt Cake Nashville on Facebook. Wahoo!

  5. 5

    Christina hickey — November 1, 2012 @ 9:39 am

    1. Would love to red velvet!

  6. 6

    Christina hickey — November 1, 2012 @ 9:47 am

    2. Just followed you on twitter and tweeted about contest.

  7. 7

    Christina hickey — November 1, 2012 @ 9:48 am

    3. Followed Nothing Bundt Cake Nashville on Facebook!

  8. 8

    Ginny S. — November 1, 2012 @ 9:53 am

    We just love Nothing Bundt Cakes! I served the bundtinis at a baby shower and they were a huge hit! The lemon is my absolute favorite!

  9. 9

    Ginny S. — November 1, 2012 @ 9:54 am

    I also “liked” them on Facebook. Thanks Beth!

  10. 10

    Chris H. — November 1, 2012 @ 9:57 am

    Cinnamon swirl looks pretty fantastic.

  11. 11

    Ashley — November 1, 2012 @ 10:06 am

    Pecan praline?!? Wow, I’ll take that please…

  12. 12

    Christina — November 1, 2012 @ 10:09 am

    I LOVE Nothing Bundt Cakes! I really want to try their Pecan Praline. Sounds amazing!

  13. 13

    Christina — November 1, 2012 @ 10:10 am

    I already follow you, but I tweeted out on @Christina615

  14. 14

    Christina — November 1, 2012 @ 10:11 am

    I “Liked” Nothing Bundt Cakes on Facebook!

  15. 15

    Ashley — November 1, 2012 @ 10:14 am

    Liked on Facebook. Thanks!

  16. 16

    Sarah663 — November 1, 2012 @ 10:20 am

    Mmm I want to try the Carrot!

  17. 17

    Sarah663 — November 1, 2012 @ 10:20 am

    I liked them on Facebook!

  18. 18

    Jill — November 1, 2012 @ 10:22 am

    Oooooh I LOVE Nothing Bundt Cakes. We have a client that gives each of us a bundlet tower for our birthdays. They are a HIT. Soooo yummy.

    I love most of their flavors, but I’ve never had the lemon. I would love to try it!

  19. 19

    Kira — November 1, 2012 @ 10:58 am

    I love that pecan praline flavor. Fortunately, it’s very close to where I live, and the bundtlets make a great, easy dessert.

  20. 20

    Adrianne — November 1, 2012 @ 12:00 pm

    The carrot cake would be lovely to try!

  21. 21

    Gasil — November 1, 2012 @ 2:03 pm

    Oh – LEMON – absolutely LEMON!

  22. 22

    Lynne — November 1, 2012 @ 4:41 pm

    pecan praline has my name written all over it!

  23. 23

    Lynne — November 1, 2012 @ 4:42 pm

    I “liked” nothing bundt cakes nashville on facebook!

  24. 24

    ErinsFoodFiles — November 1, 2012 @ 4:45 pm

    Pecan Praline was one of my favorite flavors too! And I’m mega jealous you got to try the pumpkin!

    (Please exclude me from winning the prize. Just because I was lucky enough to get Nothing Bundt Cake samples recently as well.)

  25. 25

    rebecca jacobs — November 1, 2012 @ 5:38 pm

    The pecan praline sounds so good!

  26. 26

    rebecca jacobs — November 1, 2012 @ 5:39 pm

    tweet completed!

  27. 27

    rebecca jacobs — November 1, 2012 @ 5:39 pm

    liked them on facebook!

  28. 28

    Joyce Jackson — November 1, 2012 @ 5:51 pm

    Love Nothing Bundt Cakes! Loved ‘em on facebook and love ‘em in real life. White chocolate raspberry is spectacular!

  29. 29

    Celeste Gibson — November 1, 2012 @ 5:57 pm

    I love the raspberry white chocolate. I had got it in February and have since tried others but its by far my favorite. To be honest though it is the icing that makes the cake!

  30. 30

    Anna — November 1, 2012 @ 6:54 pm

    Thanks for hosting this giveaway! I’ve driven by the store on White Bridge Rt. before and haven’t had a chance to stop in. I would absolutely love to try the White Chocolate Raspberry flavor…or the Carrot. It’s hard to decide!

  31. 31

    liz — November 1, 2012 @ 10:01 pm

    I would love to try the praline!!

  32. 32

    Anne — November 1, 2012 @ 10:48 pm

    Liked on FB! I would love to try the PUMPKIN…maybe they will make it for November too!!!!

  33. 33

    Brooke — November 1, 2012 @ 10:57 pm

    I LOVE Nothing Bundt Cakes and so excited they are opening one in Cool Springs! I really want to try their Pecan Praline. Sounds wonderful!

  34. 34

    Brooke — November 1, 2012 @ 11:05 pm

    Just tweeted about contest and following you on twitter!

  35. 35

    Alicia — November 1, 2012 @ 11:08 pm

    Red velvet of course!

  36. 36

    Alicia — November 1, 2012 @ 11:11 pm

    Already following you on twitter, but tweeted.

  37. 37

    Alicia — November 1, 2012 @ 11:11 pm

    Just liked bundt cakes on FB.

  38. 38

    Jerew — November 2, 2012 @ 8:39 am

    I think the lemon one sounds great!!

  39. 39

    Erica — November 2, 2012 @ 12:56 pm

    I would love to try the Red Velvet!

  40. 40

    Erica — November 2, 2012 @ 12:57 pm

    I think the lemon sounds tasty too!

  41. 41

    Erica — November 2, 2012 @ 12:59 pm

    I just liked Nothing Bundt Cakes Nashville on Facebook!

  42. 42

    Jill — November 3, 2012 @ 10:56 am

    I would like to try the Raspberry White Chocolate. Yum!

  43. 43

    Edwin Acevedo — November 4, 2012 @ 6:48 am

    I’ve tried the lemon, but I’d love to try it again!

  44. 44

    Jenni Moscardelli — November 4, 2012 @ 7:23 am

    Pecan Praline, definitely!

  45. 45

    Jenni Moscardelli — November 4, 2012 @ 7:25 am

    FB Like complete. I’m now wishing I had a bundt cake for breakfast :)

  46. 46

    Traciwilbur — November 4, 2012 @ 9:10 am

    We went by the grand opening event yesterday and decided on lemon, carrot and pecan praline. I don’t think I’ve ever had a cake that moist and with the perfect amount of icing. I can’t wait to try the white chocolate raspberry next!

  47. 47

    Traciwilbur — November 4, 2012 @ 9:11 am

    I like Nothing Bundt Cakes on FB

  48. 48

    Traciwilbur — November 4, 2012 @ 9:15 am

    I tweeted!

  49. 49

    Ashley — November 4, 2012 @ 10:52 am

    I want to try the cinnamon swirl! Yum!

  50. 50

    Ashley — November 4, 2012 @ 10:54 am

    I like Nothing Bundt Cakes Nashville on Facebook!

  51. 51

    Karen L. — November 4, 2012 @ 11:33 am

    I love the fall and all of it’s flavors, so I am going to have to go with pumpkin.

  52. 52

    Stephanie — November 4, 2012 @ 11:38 am

    I liked them on Facebook! Also loved trying their samples at the sunset safari this year. So good!!

  53. 53

    Amelia Varni — November 4, 2012 @ 11:55 am

    Red velvet & carrot sound amazing!!!

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