Riffs Pairs Up with Corsair for Pop Up (and one of you gets free tickets!)
What happens when the chefs from one of Nashville’s finest food trucks teams up with Nashville’s award winning spirits distillery? Well, I can’t say for sure, but I’m guessing it’s going to be one hell of a party!
Riffs Fine Street Food is once again hosting a pop up restaurant, and this time, I get to break the exciting news that it will be held at Corsair Distillery in Marathon Village!
Not only that, but this pop up is going to feature a jam session of sorts between BJ and Carlos of Riffs and the Corsair mixologist. That’s right. They’ve all been collaborating on a cocktail for each course. We’re talking multiple courses, each paired with a Corsair inspired cocktail. There has even been some talk of liquid nitrogen being involved.
Hello people. This is good stuff.
Jerked Hopper Shrimp and Scallops with honeydew gazpacho, “bajan” style plantains and mango-habanero salsa from Riffs first pop up restaurant in March
I had the pleasure of attending Riffs first pop up restaurant a couple of months back and the food and drink were fantastic. The dishes were creative. The location was unique.
But this concept of teaming up with Corsair? Brilliant.
You don’t want to miss this one. Trust me!
Three-Note Chord Chocolate Cloud Cake with chambord raspberry paint, Espresso Pot-de-crème and Cream of Walnut Soup from Riffs first pop up restaurant in March
Riffs Pop Up Restaurant
Saturday night, June 2nd
at Corsair Distillery in Marathon Village
Cost: $100/person, all-inclusive
This is a ticket only event, purchase by emailing chefs@riffstruck.com or calling (615) 669-8782
Now, for even more exciting news: I have a pair of tickets to give away to one very lucky reader!
Here’s what you have to do to enter:
~Contest Closed~
The winner: #19 Christy!
Mandatory:
1. Leave a comment on this post telling me the best thing you’ve eaten lately.
For up to 2 additional entries, you can do any of the following. Note: You must leave a separate comment for each optional entry.
2. Follow me on Twitter (@betheats) and tweet “Win 2 tickets to this weekend’s @RiffsTruck pop up from @betheats. A $200 value!! http://bit.ly/Kpx6CH” and leave a comment that you have done so.
3. Share the contest with your Facebook friends! Say something like this, tagging Riffs and Eat. Drink. Smile.: “Enter to win 2 tickets to @Riffs Fine Street Food pop up restaurant from @Eat.Drink.Smile. A $200 value!” Make sure you use this link: http://bit.ly/Kpx6CH
Then come back here and tell me you did so.
Contest ends on Thursday, May 31st at Noon CDT. Once the winner is chosen, I’ll contact them via email and post it here on the blog. If the winner doesn’t respond within 24 hours, I’ll be forced to choose another, so be sure to check your email!
Tweeted!
Aaaaand linked on Facebook!
The best thing I have eaten lately was homemade (2 day old) banana pudding made by my awesome wife.
The best thing I’ve eaten lately was a burger from Hoss Loaded Burgers food truck at the Jackalope Brewery’s 1st birthday party. YUM.
tweeted
posted on fb!
The best thing I’ve eaten lately was at The Mad Platter. I had the filet, mashed potatoes and brussels sprouts. It was so delicious!
Best thing I’ve eaten lately is Jeni’s Wildberry Lavender Ice Cream.
Tweeted @DrinkMusicCity
Tagged you in the FB message
The best thing I’ve eaten lately was the beef carpaccio at Highlands Bar and Grill in Birmingham. Amazing!
Just tweeted.
Best thing I’ve eaten was lunch at Arnolds yesterday! the Squash casserole is amazing.
Last night, we went out to celebrate my birthday at Table 3 in Green Hills. I had the Crispy Duck Confit w a side of ratatouille. D- LISH!
YAY I figured out how to ‘tag’ in a comment on FB. Did it!
actually, the best thing I’ve had recently is a kale and roasted beet salad I made for a picnic. It had a lemony vinaigrette, feta cheese and roasted nuts. Easy and Yum!
The best thing I’ve had recently is Hot Diggity Dog! I’m 38 weeks pregnant and ALL I think about is veggie dogs :)
I tweeted about the giveaway!!! @tamipolak
I posted on Facebook about this giveaway! facebook.com/tami.polak
The best thing I’ve eaten lately…strawberries from my Doe Run Farm CSA share. SO good!
the best thing i’ve eaten lately was a splurge: ice cream for dinner. i had a small bowl of chocolate ice cream last night, topped with magic shell & salty peanuts. worth it!
i tweeted!
https://twitter.com/loveandnachos/status/207919685860212737
I tweeted!
Best thing I ate recently was the shrimp and grits from Riffs! Made me think I was down in Charleston enjoying the lowcountry!
Pappalecco’s gelato in San Diego – tried all 16 flavors over the course of 3 days. Gelato is definitely a breakfast food.
My husband’s smoked pulled pork on a homemade hoe cake with shamefully easy and delicious cole slaw. Tonight’s dinner.
I tweeted your tweet. https://twitter.com/BoonieSooze/status/208006886589599746
The best thing I ate recently was fish tacos from Mas Tacos Por Favor! They have the most delicious this side of the I-40W.
Posted just now on Facebook contest entry.
Just tweeted too.
The best thing I’ve had lately was a grilled chicken breast with a corn salad.
Now following you on twitter. (@bossladytn)
Now following on Twitter & tweeted too! (@bossladytn)
Shared on contest on Facebook!
best thing i ever ate was a chocolate chip pie with vanilla bean ice cream and caramel sauce. OMG!
shared post on facebook.
and tweeted too!
Last night after being stuck in traffic in Birmingham, I pulled over to a Korean hole-in-the-wall and had the best Bibimbap! It was so great to have something so different and so authentic.
I tweeted.
And I posted on facebook.
The best thing I’ve eaten lately was Riff’s Korean BBQ a while back. Can’t wait until they serve it again! Can’t go wrong with the Mac&Cheese either.
Following @betheats and tweeted message about promo. My twitter name is @nashvillern
Posted contest on facebook!