At Generous Helpings a few weeks ago, I had what seemed like a dozen people come up to me and ask something like this: “Did you try the squash blossoms from F. Scott’s? They were AMAZING.” Unfortunately, my answer was “no, they ran out before I arrived”.
They were definitely a favorite dish of many that night, so I left the event with a nagging feeling that I had missed out on something very special. And just so you know – I don’t like missing out.
So a few days later when I saw someone on Twitter mention that they’d just had the most exceptional squash blossoms at F. Scott’s, I really couldn’t stand it any longer! Now that I knew they were serving them at the restaurant, I had to have them pronto.
Crispy Squash Blossoms
Stuffed with Duck Confit, Peppadew Peppers, Goat Cheese, Strawberry Vincotto Reduction
No one was exaggerating about this dish. Wow. I think I could eat these every day.
Chef Kevin Ramquist impressed us with more than those blossoms though. I also had what was perhaps the best fried green tomatoes I’ve ever had in my entire life.
Fried Green Tomatoes
Benton’s Farm Country Ham and Bonnie Blue Farms Goat Cheese Mousse, BBQ Pickled Cucumber Relish
If you haven’t ever been to F. Scott’s, I highly suggest checking it out very soon, because you really don’t want to miss out on those special squash blossoms.
And I’ve got a little tip for you: go after 9 pm.
Why? Because every night of the week, food is half price after 9 pm in the dining room. That there is a deal my friends.
2210 Crestmoor Dr.
Nashville, TN 37215
Mon-Thurs 5:30-10 pm
Fri & Sat 5:30-11 pm
“Nine Dine”: Mon – Sat, after 9 pm