Tonight- Keeping It Local

Visits to the farmers’ market make me happy. Perhaps you’ve noticed my enthusiasm from this post, or maybe this one, or this one? But now that colder weather is setting in, I’m feeling a bit blue as the variety of choices at the market dwindles. Eating seasonally and locally during the summer when gardens are bursting with fresh produce is a breeze, but now I’m beginning to wonder what I’ll be cooking for the next few months. After tonight, I should have a better idea.

Team Green is sponsoring a free event at the Nashville Farmers’ Market so we can all learn what Tennessee produce is in season for this time of year, making it a bit easier to keep it local through the colder months. They’ll demo local food options and even teach us how to decipher between locally grown, organic and heritage breeds.

And the best part? Samples of tasty holiday recipes! Rumor has it that there might even be some organic beer and wine for the sampling…..

FREE Event
Open to the Public
Tuesday, November 3rd
6 – 8 p.m.
Nashville Farmers Market
NFM Market House

900 Rosa Parks Blvd.

For more information click here to go to the Team Green website.