Sinema Restaurant and Bar

Where do I even begin? There is no way that my words or photographs will even begin to do this restaurant justice, but I hope that what I share with you will prompt you to make a reservation so you can see for yourself why I’ve fallen in love.
Last week I got to experience Sinema, the new restaurant in the historic Melrose theater building on 8th Avenue/Franklin Road that officially opens to the public this Friday, June 27th. And that experience left me breathless.
When I first heard that the theater was being converted into a restaurant, I was immediately excited. And the more I read about it, hopeful. Hopeful that finally Nashville was getting something new and different on our culinary scene. Don’t get me wrong- I think we have some fantastic restaurants in this city, but many of them have started to feel the same to me. Feel the same, look the same, taste the same.

But not this.
From the moment I opened that front door and stepped inside, I knew this was special.
Truly, there are no words that can explain my first glimpse of the grand entryway, and I didn’t take a photo of it because I want you to have that same feeling that I had. But I did take a photo of the curved staircase because I couldn’t help myself. It is stunning. Leading up to the second level lounge and private dining space, it is an architectural detail that was kept from the original 1942 theater.
And speaking of the upstairs lounge, I want to move into it. Of course, I don’t think they’ll allow that, but you can be certain that I will be there often. With so many nooks and crannies and cool little areas to lounge with a friend, or a group of friends, this is the bar I’ve been waiting for.
Before you start thinking that all I care about is how absolutely gorgeous this space is, I guess I should tell you a little about the food and of course, the man behind the food. Chef Dale Levitski, an alumni of Top Chef (runner up in Season 3) and a James Beard Award nominee, moved here from Chicago a few months ago to take the helm of this new kitchen.
Personally, I was a big fan of his when he was on Top Chef, so it comes as no shock to me that I love the eclectic menu he has created at Sinema.

Sinema Nashville’s Bread n Butter
Sweet Corn Bacon Butter, White Bean Butter, Caviar Butter, Bella Bakery Bread
We ate a lot of food during our visit, but for the sake of space, the photos I’m sharing are of the dishes I considered to be the best of the best of this particular meal. I’ve seen rave reviews of other dishes pop up on Instagram from people that have also been fortunate enough to get an early taste of Sinema, so I’ve already started compiling my list for the next visit!

Foie Gras at Sinema
Zucchini Bread, Foie Gras Mousse, Curry Cashew Butter
We chose the foie gras as our appetizer, but honestly, I could have eaten it as dessert. It was sweet, but not in a bad way. My gosh, it was incredible. Next appetizers on my list to try: the Octopus (which a trusted source said is phenomenal) and the “Pig and Peach”, a bacon and ham pierogi with mushrooms, stone fruit, and porcini mushroom sauce.
As for entrees, I ordered the double cut pork chop and my husband ordered the lamb, but I probably ended up stealing about half of his. My goodness, it is incredible.
Since there doesn’t yet seem to be a menu posted online, I’ll share with you that prices for appetizers range from $10 – $16. For entrees, you’re looking at $22 – $42, with most prices being right in the middle of that range. The portions are very substantial, so you certainly don’t have to worry about leaving hungry. In fact, we had to take leftovers home because we couldn’t eat it all!

Sinema’s Colorado Lamb
Duck Fat Poached Rack, Lucknow Spiced Lamb Sausage, Pearled Barley Risotto, Anchovy Sauce Vert
Sinema
The Melrose Theater Building
2600 Franklin Pike
Suite 102
Nashville, TN 37204
615-942-7746
Mon – Thurs 4 – 11 pm
Fri and Sat – 4 pm to 12 am
(Sundays brunch will be added soon)
Interior details of the gorgeous new Sinema restaurant
~ Contest Closed ~
And the winner is…..
#54 Traci
Giveaway
Now the best part — I’ve got a Sinema 3 course dinner for TWO* to give away!
To enter, all you have to do is this:
Mandatory
1. Leave a comment telling me what you’ve read or heard about Sinema that excites you the most.
For up to 2 additional entries, you can do either or both of the following. Note: You must leave a separate comment for each optional entry.
2. Follow Sinema on Twitter (@sinemanashville) and tweet “Win a 3-course dinner for 2 at the incredible new @sinemanashville from @betheats! http://bit.ly/T2XlWy”, then leave a comment telling me you’ve done so.
3. Like Sinema on Facebook and come back and tell me you did so (or just tell me you already do if that’s the case!)
Contest ends on Friday, June 27th at noon CDT. Once the winner is chosen, I’ll make contact via email and post the name here on the blog. If they don’t respond within 48 hours, I’ll be forced to choose another, so be sure to check your email!
*Dinner does not include alcohol or gratuity



I have been so anxious and excited for this opening! I can not wait to see the decor and infrastructure that I have heard so many good things about. Also, I cant want to experience the modern American cuisine from Chef Levitski and Chef Taylor!
I tweeted it :) twitter name @Jackiekatz24
Liked Sinema on Facebook
A friend said the filet was fantastic!
I babysat last Thursday for the kiddos of a couple who were invited to the Sinema dinner for friends and family, and they came back gushing about the new place. After their preview—great food, cool atmosphere—I’ve seen several more mentions about the new Nashville hot spot. The main thing I’m hearing is it’s “different” from other restaurants around town, and I’m very intrigued to find out what makes it so unique!! [And of course tasting the great food that’s everyone’s also raving about.]
…Followed on Facebook
So many new places to eat in Nashville, lucky to live here and would be thrilled to eat at Sinema!!
AND followed on Twitter, with a shout out to @SinemaNashville tweet :)
Ok, I’ve never had foie gras but I think Sinema’s will be the first time for me! Excited to try it after your delicious experience!
Excited to see the revamped theater, and after your pic of foie gras can’t wait to try it! Looks similar to a dish we had (and loved) in Vegas.
I tweeted ;-)
Everything looks amazing, hard to pick one thing! Can’t wait to try it after seeing all the pics on Instagram this weekend
Followed on twitter and tweeted
The foie gras looks amazing! I can’t wait to try sinema.
I have been patiently awaiting the opening of this restaurant. Something new and exciting for Nashville. I just made a reso for August!
Just liked Sinema on FB.
Just followed Sinema on Twitter and tweeted what was instructed to do so. Thanks!
Thanks Beth!
I saw your sneak peak pic on Instagram. I so excited to try it!
Liked Sinema on Facebook!
Followed Sinema on twitter!
Tweeted and followed on FB and twitter. Seen Chef Dale on Top Chef…looking forward to seeing what him and team got for the Music City. My taste buds can’t wait!!!
I follow Sinema on Facebook!
I follow Sinema on Twitter and tweeted as instructed. ;-)
I am most excited about a restaurant like Sinema coming to South Nashville. I live just a couple minutes from Sinema and am so excited about how the area is developing. Welcome to SoNash, Sinema!
I do follow sinema on instagram and have liked them on FB. I am thrilled they kept the best of the old original theater and I am most excited to have Chef Dave here in Nashville. We are true Top Chef devotees! He was a favorite.
A close friend of mine had the good fortune to dine at Sinema last weekend and posted a bunch of photos on Instagram that literally made my mouth water. Especially his pic of the beef carpaccio and lump crab in seaweed broth! Just gorgeous, innovative cuisine. I would absolutely LOVE to dine at Sinema–Dale has always been one of my very favorite Top Chef contestants, and having a degree in Theatre & Film, I deeply appreciate the ambiance and feel of an old theater space; there’s a classy glamour there that can’t be replicated in other venues. Sinema (love the name!) sounds like a sensory extravaganza. I’ll be moving to Nashville in the next couple of months and this would be an amazing treat.
I’m excited to try Dale’s food – he was my favorite of his Top Chef season, and I’m psyched to finally get to sample his food.
I am now following Sinema on twitter and have tweeted “Win a 3-course dinner for 2 at the incredible new @sinemanashville from @betheats! http://bit.ly/T2XlWy”.
tweeted! @smplysarahcooks
and liked on facebook too.
I have liked Sinema Nashville on facebook!
I am thrilled that this historical Nashville gem of a space has finally had the opportunity to come to life again! This building must have been vacant for so long because it was just waiting for this concept to move on in and showcase its long-forgotten beauty. I am anxious to try the menu of such a great visionary chef, but I am most excited to walk into that space and see how it has been transformed. Hopefully this will be inspiration to keep and restore other historic buildings in Nashville as the city grows instead of knocking down and building new.
I liked Sinema on Facebook!
I grew up going to the Melrose Theater and I am very excited to see what they have done to the place. I have previously like Sinema on Facebook.
I couldn’t be more thrilled to have another James Beard Award Nominee in Nashville! Tyler Brown, over at the Hermitage, was Nashville’s first and only for a while, and for great reasons! But I am definitely looking forward to Nashville expanding the food scene and these Nominees (hopefully soon to be winners) are just what we need to do that. The better chefs to come, the better food to come. Cheers to Nashville and it’s growing scene, including bloggers with free give aways ;)
Liked on Facebook, Looks enticing!
Taylor with WeAreDAR (a local Nashville nonprofit) has tweeted @sinemanashville and @betheats to all of our 9,000+ twitter followers!
Have liked Sinema Nashville on Facebook for several weeks now :)
My husband and I are big fans of Top Chef, although I didn’t have him hooked yet on Dale’s season. Would love to win the dinner so we can hurry in to try his food!
Also liked on Facebook.
Sadly, I do not do tweeting!
This Chicagoan could not be more excited to welcome Dale to Nashville!
Tweeted. https://twitter.com/tinachew/status/481198454937759744
Liked on Facebook
Heard so much about your new restaurant, and couldn’t wait to try it. Making a trip to Nashville just to do so!
I tasted their brunch entry at the Savor brunch and have been quite impatient since then for their opening!!
Liked on Facebook
I can’t wait to see the interior! Such memories going there to the movie. The food looks amazing!
I’m really excited to see new life breathed into tbe old Melrose theater. My husband and I went on dates there. The decor looks amazing and the food looks delicious. We will be trying it later this summer when we get back to Nashville.
Liked Sinema on Facebook. Two different posts. Two Likes!
Can’t wait to see their menu. It’s getting harder and harder to do something unique in Nashville.