The 2013 Savor Nashville Celebrity Chef Dinner Menu (+ a giveaway!)
The week is here. Savor Nashville happens this Friday and Saturday! Friday night at Union Station Hotel looks to be great fun as some of the best chefs in Nashville (including some of my food truck favorites) will battle it out in the Challenge to the Chefs.
Saturday night is the Celebrity Chef dinner at Hutton Hotel, and I got a sneak peek at the menu, so I wanted to share with you. It looks absolutely amazing~
1st course –
Charles Phillips, 1808 Grille
shaved purple brussels sprout, asparagus, apricot and seared honey comb, rhubarb vinaigrette
2012 Belle Glos Oeil de Pedrix Pinot Blanc Noir
2nd course –
Jeremy Ashby
Butter poached lobster crepe, smoked ham hock, trumpet royale, lady peas, 1st of the season vidalia, wasabi pistachio oil, guava, sorghum
2010 Mer Soleil Barrel Fermented Chardonnay
3rd course –
Jonathan Waxman
Grilled shrimp & squid salad with aioli, breadcrumbs & wilted greens
2011 Mer Soleil SILVER Unoaked Chardonnay
4th course –
Robbie Wilson
Salmon chorizo, Japanese negi, potato skin *salmon chorizo = salmon belly sashimi
2011 Meiomi Pinot Noir
5th course –
Jeff Michaud
Chicken liver rigatoni with cipollini onions and sage
2011 Belle Glos ‘Las Alturas’ Pinot Noir
6th course –
Edward Lee
Smoked brisket & squab, edamame & pickles, burnt orange puree, melted leeks
2010 Caymus Napa Valley Cabernet Sauvignon
Dessert course –
Charles Phillips
Chocolate pretzel tart, salted caramel, malted whip
Coffee & Tea
For more information on both events and to purchase tickets, visit www.nashvillelifestyles.com. The Celebrity Chef Dinner is $160/person and Challenge to the Chefs is $35/person. An all-access pass is available for $185/person.
Dying to go to the Celebrity Chefs Dinner but not sure your wallet can handle it? Well guess what? I might just be able to send you for FREE!
That’s right. I have two (2) Celebrity Chefs Dinner tickets for one of my lucky readers! All you have to do is this:
~Contest Closed~
Congratulations to our winner!
#77 Ann Williams
Mandatory
1. Leave a comment telling me which course you would most like to try from that amazing menu above.
For up to 2 additional entries, you can do either or both of the following. Note: You must leave a separate comment for each optional entry.
2. Follow me on Twitter (@betheats) and tweet “Want to go to the @NashLifestyles Savor Nashville Celebrity Chefs Dinner for FREE? Win tickets from @betheats! http://bit.ly/Yd7Vet”, then leave a comment telling me you’ve done so.
3. Like Eat.Drink.Smile. on Facebook and come back and tell me you did so (or just tell me you already do if that’s the case!)
Winner must be 21 or older.
Contest ends on Thursday, April 11th at Noon Central. Once the winner is chosen, I’ll make contact via email and post the name here on the blog. If they don’t respond within 24 hours, I’ll be forced to choose another, so be sure to check your email!
I already like you on FB
this doesn’t count but I wish I tweeted, i told all my foodie friends about you via text!
Salmon chorizo!
Liked on FB!
I already follow you on Facebook.
I would love to try Jonathan Waxman’s course since his food always looks delicious!
The lobster crepe sounds AMAZING!
I already like you on Facebook.
And I’ve tweeted!
You had me at butter poached lobster crepe!
Also, already a facebook fan!
I’d love to try the lobster crepe!
Oh my goodness, I was in heaven at “Brussel Sprouts” and the rest is just dessert, but really – this sounds magical! “shaved purple brussels sprout, asparagus, apricot and seared honey comb, rhubarb vinaigrette”
cHICKEN LIVER rIGATONI…you had me at HELLO…….
The first course definitely speaks Spring to me, and it sounds like it would be a perfectly balanced and fresh dish! I would love to see these chefs in action!
I tweeted! @justmelittlev
Of course I already like you on Facebook!
I would LOVE to have Waxman’s squid & shrimp salad! My baby is due in 2 weeks, and that would be the ideal last meal before I am trapped in the house eating casseroles! I have had Jonathan’s JW chicken at Barbuto and hands down, I don’t imagine I will ever eat a more delicious piece of chicken in my life.
I liked you on FB!
I would love to try the Brussels sprouts salad
I like your Facebook page.
I think the fifth course looks great
I already follow you on Twitter and I tweeted.
I already liked you on facebook
chicken liver rigatoni though the dessert sure does look good and i do love me some brussels sprouts.
That brussel sprouts first course with seared honey comb sounds TO DIE for. I would love to try all of these courses but that one seems so unique!
I already “liked” eat drink smile on facebook and just liked it from my business page as well. thanks!
The 4th course with the salmon chorizo sounds amazing!
I already like you in Facebook!
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Man oh man! I would die to try the chocolate pretzel tart by Chef Phillips. I know it would satisfy my sweet and salty craving!