Food & Drink Specials for Flyte’s 6th Anniversary
October 30th – November 3rd
Flyte World Dining and Wine
718 Division Street
Nashville TN, 37203
Flyte World Dining and Wine is celebrating their 6th anniversary next week, and I absolutely love these playful specials they’ve come up with!
The ‘Six Dinner Giveaway’ will reward six dining parties with a free meal for a return visit to Flyte. Those who dine at Flyte October 30 – November 3 and who wish to enter the drawing should say ‘happy anniversary,’ and write their name, email address, and phone number on the back of their receipt. These receipts will go into a drawing and at the end of each dinner service a winner will be selected randomly to receive a gift certificate for equal value of their receipt. One winner will be selected Tuesday – Friday, and two on Saturday.
Flyte will feature a special dessert, the “Apple-y Anniversary,” for a special price of just $6. The seasonal dessert will feature warm local apple fritters, Cruze Farm buttermilk caramel, and coffee-cardamom ice cream.
This one is perhaps my favorite…. I wonder why? The celebratory signature drink is ‘Hex in the City,’ which features pepper vodka, cranberry juice, chocolate vodka, triple sec, and an ancho chile rim for a special price of $9.
Flyte’s ‘Hex in the City’ cocktail
“This cocktail gives a playful nod to our sixth year – hex is Greek for six – as well as our opening date of Friday the 13th,” said co-owner Scott Atkinson. “The drink is a spicy, fruity combination with a touch of chocolate for depth, a result of our incredibly creative bartender Doc Downs. It’s a fun play on our location in the heart of the city, as well as a celebratory Halloween drink: think Cosmo with heat and a southwestern costume.”
Wine director and co-owner Scott Sears has selected ‘Scott’s Six,’ a list of his favorite wines, to be featured during the anniversary celebration. When any of these six wines are ordered, the guest will receive an extra ounce serving, totaling seven ounces. These six wines include Camille Braun Brut, Garofoli “Podium”, Celler de Capcanes “Mas Donis”, Spindrift Cellars Pinot Noir, Pessagno Winery Chardonnay, and Château Sainte Eulalie “La Cantilène.”
As Sears explains, “We’re looking forward to a seventh year of producing elevated farm-to-table food, and want to celebrate by topping off those wine glasses with a seventh ounce of some really spectacular wines. Cheers to a seventh year!”