Besides a few trips to the pediatrician, one to my own doctor, a couple to Target and the grocery store, and one to Dose for a ginger latte, my new mommy self has not left the house in five weeks.
But I when I saw these words in a press release last week….
“Benton’s Bacon Stuffed Dates? Tennessee Crack cookies with Olive and Sinclair Brittle? Willow Farms Deviled Eggs and East Tennessee Pickled Ramps?”
I immediately knew what my first BIG excursion since having Baby would be!
What: Tennessee Flavors
When: Thursday, March 8th, 5-8:30 pm
Where: Nashville State Community College Student Services Center, White Bridge Road campus
For $50 in advance (or $60 at the door), we can sample dishes and drinks from more than 50 of the area’s outstanding chefs, beverage and food producers. Check out the event website for more details and a full listing of participants. I have a feeling once you see the list, I’ll be seeing a lot of you there!