Besides a few trips to the pediatrician, one to my own doctor, a couple to Target and the grocery store, and one to Dose for a ginger latte, my new mommy self has not left the house in five weeks.
But I when I saw these words in a press release last week….
“Benton’s Bacon Stuffed Dates? Tennessee Crack cookies with Olive and Sinclair Brittle? Willow Farms Deviled Eggs and East Tennessee Pickled Ramps?”
I immediately knew what my first BIG excursion since having Baby would be!
What: Tennessee Flavors
When: Thursday, March 8th, 5-8:30 pm
Where: Nashville State Community College Student Services Center, White Bridge Road campus
For $50 in advance (or $60 at the door), we can sample dishes and drinks from more than 50 of the area’s outstanding chefs, beverage and food producers. Check out the event website for more details and a full listing of participants. I have a feeling once you see the list, I’ll be seeing a lot of you there!
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Susan in the Boonies — March 5, 2012 @ 8:25 am
This sounds like a great event, Beth! Totally worth venturing out of your house from your “babymoon” for!
javi — March 5, 2012 @ 9:17 pm
that sound so delish!!!!
enjoy the event, you deserve some fun time out having been at home with the baby for a while.
Kathleen Richardson — March 6, 2012 @ 7:40 am
Know you’ll have a great time tasting and talking. Can’t wait to hear details from you. You will be sharing, won’t you?
Marti — March 6, 2012 @ 11:04 am
Congratulations on the birth of your Baby!! I enjoy your Blog – the HB and I are hoping to visit TN just not sure when.
In the meantime I live vicariously through your Blog.
I’ve never had a Ginger Latte sounds delish,
Marti