You guys seemed to really enjoy the recipe wrap-up I did a few months ago, so I thought I’d close out October with the same sort of thing. There are couple of recipes that continue to stay at the top of the pile – the flourless chocolate peanut butter cake, the slower cooker thai pork, and the cauliflower crust pizza (#1 for months now, and recently got a huge boost when Lauren Conrad and Glamour.com both blogged about it).

Along with these favorites, we’ve got a few that have been pulled from the archives of the blog’s very first year in existence – pumpkin black bean soup, egg muffins, and almond crusted chicken. These are all dishes that I continue to make on a regular basis, so I’m glad others are discovering them as well.

And are some of you already starting to think about holiday sweets? Apparently so, because we’ve got salted caramel bars and cookie dough truffles near the top of the list!

October’s Top 10 Recipes:

  1. Cauliflower Crust Pizza
  2. Salted Caramel Pecan Bars
  3. Chocolate Chip Cookie Dough Truffles
  4. Artichoke Spinach and Goat Cheese Strata
  5. Apple Hello Dolly Bars
  6. Egg Muffins
  7. Almond Crusted Chicken
  8. Slow Cooker Thai Style Peanut Pork
  9. Pumpkin Black Bean Soup
  10. Flourless Chocolate and Peanut Butter Cake with Warm Chocolate Glaze

The #1 Recipe on Eat. Drink. Smile. for 6 months running: Cauliflower Crust Pizza

3 Responses to “October Wrap-Up: The Recipes”

  1. 1

    cara @ CGC — October 31, 2011 @ 2:21 pm

    This is a great round-up, and now you have me curious about the cauliflower pizza crust! And don’t forget I made the slow cooker pork tacos! :)

  2. 2

    Mrs. W — October 31, 2011 @ 2:42 pm

    YUM! Number 10 sounds amazing!

  3. 3

    JodieMo — November 1, 2011 @ 2:16 pm

    That pizza looks so delicious! I love that it has cauliflower. I really need to use that veggie more.

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