Meatless Monday: Cabbage Au Gratin
Cabbage Au Gratin
Serves 4-6. Adapted slightly from Taste of Home.
6 cups cabbage, shredded
1 cup carrot, shredded
2 green onions, chopped
2 Tbsp butter
1 cup milk
2 cups swiss cheese, shredded
1 tsp seasoning salt (or more to taste)
1/2 tsp pepper
1/4 cup parmesan cheese
2 tablespoons fresh parsley, chopped
Set oven to 350 degrees. In a large fry pan, saute cabbage, carrot and onions in butter until crisp-tender. Spray a medium casserole dish with cooking spray and transfer vegetable mixture into this dish.
In a bowl, combine milk with eggs, swiss cheese, seasoned salt and pepper. Pour mixture over the vegetables. Sprinkle with Parmesan cheese and parsley. Bake uncovered for 30 to 35 minutes.