You can thank my sister for this recipe. When we were down in Atlanta a couple of weeks ago, she mentioned that she was going to make Cabbage Au Gratin when she got back home. This was something I’d never heard of before, but after her glowing description of it, I knew I would be making it when I got back home too.
I’ve now made it twice in less than a 2 week period –that should tell you something.
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Cabbage Au Gratin

Serves 4-6. Adapted slightly from Taste of Home.

Ingredients:

6 cups cabbage, shredded
1 cup carrot, shredded
2 green onions, chopped
2 Tbsp butter
1 cup milk
2 eggs
2 cups swiss cheese, shredded
1 tsp seasoning salt (or more to taste)

1/2 tsp pepper
TOPPING

1/4 cup parmesan cheese
2 tablespoons fresh parsley, chopped

Directions:

Set oven to 350 degrees. In a large fry pan, saute cabbage, carrot and onions in butter until crisp-tender. Spray a medium casserole dish with cooking spray and transfer vegetable mixture into this dish.
In a bowl, combine milk with eggs, swiss cheese, seasoned salt and pepper. Pour mixture over the vegetables. Sprinkle with Parmesan cheese and parsley. Bake uncovered for 30 to 35 minutes.

 

Cabbage on FoodistaCabbage 

5 Responses to “Meatless Monday: Cabbage Au Gratin”

  1. 1

    ModFruGal — July 6, 2010 @ 12:36 am

    Thanks for this…I made it with cabbage plus zucchini and vidalia onion since it's what I had…delish. Didn't have any parmesan so I used fresh mozzarella in spots on top. We will make again!

  2. 2

    Amy — July 6, 2010 @ 4:56 pm

    Was hoping to get more cabbage in the CSA, but instead got tons of squash which made a great substitute. This was so much easier than my normal squash casserole recipe, and dare I say tastier?

  3. 3

    Beth — July 7, 2010 @ 2:34 pm

    You guys have inspired me to prepare it with zucchini & squash this weekend! My boss has been bringing loads of it to me each week, so this will be a great new way to use it up!

  4. 4

    Ally Garner — April 23, 2011 @ 8:08 pm

    My husband would clean ever toilet in our house for ANY “au gratin” haha. I wish i’d known about this deliciousness before today or i’d have made this for Easter. No matter, i’ll make it next week. It would never have occurred to me to put cabbage in a Gratin. But i (and my hubs) can’t wait to try it! Thanks as always Beth. Happy Easter!

  5. 5

    Meatless Monday: Healthy Vegetarian Recipes You Must Try | Favorite Food RecipesFavorite Food Recipes — December 9, 2013 @ 8:10 am

    […] For Recipe visit  eat-drink-smile.com  […]

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