Time To Cha Chah
So you did see my previous post about Nashville’s own Arnold Myint making his television debut on Top Chef very soon, right? As prep for the season premiere, I think you all need to acquaint yourself with his cuisine– or reacquaint yourself if you’re already familiar.
You have your choice of three restaurants- PM, Cha Chah, and Suzy Wong’s, all of which I can wholeheartedly recommend. But with some exciting new things happening, I think now would be the perfect time to Cha Chah!
Last night a friend and I took advantage of their awesome happy hour deal:
$5.00 Well Drinks
$10.00 Pitchers of Sangria (normally $18!)
3 Tapas for the price of 2
Daily from 5-7 pm
Brussels Sprouts with Smoked Vinegar and Almonds
In addition to cocktails and sangria, we also ordered tapas: the brussels sprouts shown above, the chickpea cakes shown below, and calamari. Let me just say that these brussels sprouts are INCREDIBLE. I eat them every time I go to Cha Chah. So if you go, you really must get them. The chickpea cakes were also very tasty and I would totally order them again. Oh, and I almost forgot! We ended the night with some Bacon and Blue Cheese Stuffed Dates for dessert. Mmmm. It was not my first time to have them and they never cease to make my taste buds smile.
Chickpea Bacalao Cakes with Preserved Lemon Crema
They also have something called a Sunset Special that we didn’t try, but looks very promising:
2 Glasses of wine
unlimited passed Chef choice tapas for
$20.00 per guest!
If you aren’t busy this Thursday night, May 27th, then I’ve got just the thing for you. Arnold will be in the kitchen cooking up this very special tasting menu for only $40! Do you see this amazing spread? Grab some friends and GO!
May 27th Tasting Menu
Earl Gray Cured Salmon with Roasted Favas
Red Pepper Gazpacho with Fried Capers & Cucumber
Coriander Dusted Scallop with Barley Oat Tabouli & Papas Bravas
S & P Stripe Bass with Lemon Truffled Peas & Mushroom Flan
Fennel Braised Bison with Cornbread, Marrow BBQ Emulsion & Pickled Okra Tempura
Hibiscus-Guava Sorbet with Rosemary Syrup
Tres Leches with Goat’s Milk Ice Cream & Local Honey Caramel
Another exciting introduction to the restaurant is “Cha Chah’s Tasting Room”: a seasonal, creative, inspired, personal, and most of all, tasty expression of food and spirits.
Can Accommodate 2-18 people
Five Course Tasting $35.00
Seven Course Tasting $55.00
Nine Course Tasting $75.00
Wine Parings Available
24 hour notice appreciated
Sounds interesting and I can’t wait to try it myself!
2013 Belmont Boulevard
Nashville, TN 37212-4405