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Raise your hand if you made New Year’s resolutions.

Okay, now raise your hand if one of those was to get healthier and/or lose weight.

Okay, I see a few of you out there. You didn’t know I had spy cams embedded within this blog did you? Oh the marvels of modern technology!

Seriously, for those of you that are trying to be a bit healthier, adopting the Meatless Monday lifestyle could be a good option. Not sure exactly what that means? Just click here to get a better understanding.

When I took the Meatless Monday pledge back in the summer, I was afraid it might be a little difficult to satiate Ravi’s appetite if meat wasn’t a part of the meal. If I were feeding only myself, eating loads and loads of salads would work, but I’ve got my hubby to take care of too, and he needs something a little more substantial.

Turns out that not only has it been pretty simple to cut back on our meat consumption, but it’s actually been a fun challenge to create vegetarian recipes that we enjoy. The key is creating dishes so flavorful that you won’t even miss the meat. Served with a side of cornbread*, a big bowl of this healthy jambalaya is just that.

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Black-Eyed Pea Jambalaya

Inspired by this recipe from allrecipes.com. Makes 4 servings.

Ingredients:

2 tsp olive oil
1 cup chopped onion (about ½ a medium)
1 medium green bell pepper, chopped
2 stalks celery, chopped
1 clove garlic, finely chopped
2 Tbsp of chopped parsley (optional)
1 ½ cups vegetable broth
½ cup brown rice
2 (15 ounce) cans black-eyed peas, rinsed and drained
1 (14.5 ounce) can diced tomatoes and green chiles with liquid
1 tsp Cajun seasoning
½ tsp Tabasco
½ tsp black pepper
Salt to taste

Directions:

Heat olive oil in large saucepan over medium heat. Add onion, bell pepper, and celery, cook about 5 minutes, or until tender. Add garlic and parsley and saute 2-3 more minutes. Pour in the broth, and mix in rice, black-eyed peas, and diced tomatoes with green chiles. Add Cajun seasoning, Tabasco, and black pepper. Bring to a boil, reduce heat to low, and simmer 1 to 1 ½ hours, or until rice is tender.


If you bother to click through my links, you may notice that the original recipe I used as inspiration was called a “gumbo”, but technically it isn’t because there is no roux. To me, it really seems more jambalaya-ish, thus, I renamed it so. If you wanted it to be more soup-like, doubling up the broth would help. Just be sure to add some extra seasonings if you do that so you don’t miss out on the great flavors!

*stay tuned tomorrow for my cornbread “recipe”

Black-Eyed Peas on Foodista

6 Responses to “Meatless Monday: Black-Eyed Pea Jambalaya”

  1. 1

    ErinsFoodFiles — January 11, 2010 @ 3:54 pm

    This looks great! I love black eyed peas, and made some for New Years, but Mr. Nathan is not a big fan of them so I don't make them more than once a year or so.

  2. 2

    cara @ CGC — January 11, 2010 @ 9:00 pm

    This sounds fantastic! I'm with you ~ always concerned about satiating the hubby's appetite ~ and as he's 6'3" and broad shoulders, it's sometimes hard to do meatless! ~ but this I can see. Thanks for the idea :)

  3. 3

    jambalaya « girl evolving — April 6, 2012 @ 5:03 am

    […] Jambalaya (adapted from here) […]

  4. 4

    Easy Veggie Burgers | Lesley Eats — January 21, 2013 @ 3:17 pm

    […] to do with my leftover black-eyed peas. I got some great suggestions, including this recipe for black-eyed pea jambalaya. But I was really looking for something that was not soupy or too close to how we’d already […]

  5. 5

    Food Favorites: Eat Drink Smile | lose weight | healthy weight loss | weight loss | healthy living | ultimate reset coaching | ultimate reset reviews | nutrition | weight loss coaching | insanity results | beachbody | beachbody results | beachbody reviews — May 14, 2013 @ 12:12 pm

    […] Black Bean Jambalaya – AMAZING.  Like seriously.  I didn’t use the hot sauce and instead added a few drops of liquid smoke.  Served it with bob’s red mill gluten free cornbread and it tasted way too delicious to be full of healthy ingredients.  This recipe is vegan but nobody will complain…trust me. […]

  6. 6

    Don’t Forget the Fat! | lose weight | healthy weight loss | weight loss | healthy living | ultimate reset coaching | ultimate reset reviews | nutrition | weight loss coaching | insanity results | beachbody | beachbody results | beachbody reviews | f — June 21, 2013 @ 1:16 pm

    […] cooked foods, I ate my favorite vegan recipe EVER – black-eyed pea jambalaya.  I also had roasted broccoli one night because I was just craving it.  The hubs and I are big […]

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