I’m eyeing The Standard’s menu at the moment: An appetizer of tempura battered squash blossoms with ricotto, parmesan and peach relish, followed by an entree of grilled gulf cobia with crawfish etoufee and potato casserole, finishing with a chantilly cream topped chocolate cobbler. My goodness.
Now’s the time to hit up that new hot spot you’ve heard so much about (Cha Chah?), revisit an old favorite (Tin Angel?), or perhaps check out the culinary skills of Chef Jeremy Barlow of tayst, the winner of the 2009 Iron Fork competition. After you read tomorrow’s recap of a recent dinner at tayst I bet you won’t be able to resist.
Make your reservations now because the seats will fill up fast this week! Happy Eating.