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Meatless Monday: Freekeh with Brussels Sprouts, Apples, Cranberries, Cherries and Pecans

February 16, 2015

Hi, I’m Beth!

I’m a food and drink obsessed girl living in beautiful Nashville, Tennessee. I'm always on the hunt for new and exciting things in the culinary world, so I created this blog to share all of my adventures, discoveries, inspirations, and recipes. Follow along and I bet you'll smile too!

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Marinated Flank Steak with Lemony Parsley Horseradish Dressing

Heirloom Tomatoes with Fresh Peach, Goat Cheese, and Pecans

Cauliflower Crust Pizza

Tuna with Green Goddess Aioli

Pimento Cheese Deviled Eggs

Corn and Cherry Tomato Salad

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