Meatless Monday: Brie & Strawberry Ginger Crisps
I came home from my trip to Kenny’s Farm last week with a bag full of cheeses, one of which was the divine Awe Brie. I’ve always liked brie, but this one was different....
I came home from my trip to Kenny’s Farm last week with a bag full of cheeses, one of which was the divine Awe Brie. I’ve always liked brie, but this one was different....
Last year I had to miss the Iron Fork competition because I was on the other side of the world, but not this year! This time I’ve already started rounding up my posse and...
Panzanella Salad w/Cornbread Croutons, Watercress, Bacon Vinaigrette and Kenny’s Farmhouse Blue Gouda As I mentioned yesterday, our field trip to Kenny’s Farmhouse Cheese on Saturday involved a very special lunch. The guys behind the...
What do you get when you have a gorgeous sunshiny day, a van full of food bloggers, some local food truck owners, a few cows, an obscene amount of cheese, and a very cool...
Grand Reopening of The Green Wagon 1100 Forrest Ave. Nashville, TN 37206 (East Nashville’s 5 Points Neighborhood) Saturday, March 19th Noon – 10 pm Recently the The Green Wagon in East Nashville reopened under...
I will be surprised if you any of you cooks out there haven’t recently seen something about the new Philadelphia Cooking Cremes. Kraft is pretty serious about making sure that all of America...
Happy Pi Day! In recognition of the occasion, today I am embarking on a journey to create an incredible pie using only 5 Trader Joe’s products. Why am I doing this? Because it’s once...
East Nashville Beer Festival East Bank Greenway 50 Titans Way Nashville, TN 37213 April 9th, 2011 Noon – 5 pm That other big outdoor beer festival we have here in Nashville is smack dab...
It would be tragic if I didn’t give this dish some recognition. A contestant in my Calphalon Slow Cooker contest, it wasn’t the ultimate winner, but it was a very close second place. The...
Way back in September I visited San Diego. Remember that? When I wrote that post I had a little teaser at the end about a discovery I’d made there that I would share with...