I’ve been to Disney World a few times in my life, both when I was a child and in young adulthood. But the trip we just had a couple of months ago was BY FAR the best yet. The Most Magical Place On Earth with our little guy was certainly magical!
Where do I even begin? My gosh, there is so much I could tell you, but I’ll try to keep it fairly short and sweet.
First things first, a little explanation of what took us to Disney. You might recall that a few years ago, my friends Lindsay, Leah and I planned Food Blog Forum here in Nashville. Well, in the years since, FBF has visited Disney twice. Once was less than a month after Archer was born and the next was just a year later, and while I could have gone and taken my family, visiting with a 1-year-old didn’t really appeal to me. But when I heard that Walt Disney World was hosting Food Blog Forum 2015, there was absolutely no hesitation- I knew we simply MUST go!
Fun in the pool and courtyard at Disney’s Art of Animation hotel
For most of our stay, like other FBF attendees, we were at the beautiful Grand Floridian hotel. We loved everything about this place- the pools, the beach, the proximity to the parks, being on the monorail line, and most of all, the dock right around the corner from our room where we could watch the Electrical Water Pageant at night.
We also added a night to the front end of our trip, and since the Grand Floridian didn’t have any rooms available, I took the opportunity to book us at a place I knew Archer would be tickled with- Disney’s Art of Animation hotel. The suites are themed as Finding Nemo, Cars, The Lion King and The Little Mermaid. Nemo is by far his favorite Disney movie, so it was the Nemo suite for us! The courtyards and pools here were so much fun for him that he actually cried the morning we left to go get on a bus to go to Magic Kingdom, begging to stay at the hotel and play. I think we probably could have spent the entire 4 days playing at just that hotel and he would have been happy!
Excited to meet Donald Duck!
But of course there was no way we were just going to hang out at a hotel all day every day. We had Disney parks to conquer! Day 1 was Magic Kingdom, and despite the overcast and slightly drizzly weather, we had a blast. (In fact, the cooler weather may have been a blessing in disguise) Archer didn’t show much interest in most of the rides, but what he did love were the characters! The face you see above is not terror, it’s actually him screaming with excitement/happiness.
I’m not sure if we got lucky or it’s like this most of the time, but the lines for character meet & greets at Pete’s Silly Sideshow were short and moved super fast, so if you’re planning a visit to MK, keep that in mind.
Archer’s favorite experience of the day seemed to be the Swiss Family Robinson Tree House, which absolutely made me the happiest mama, as it was my favorite as a kiddo too! As soon as we finished going through it, he begged to go back again, so we did. And for a few days he talked about moving into that tree house to live forever. Which I kinda wish we could do…
Watch out Mickey, I think Archer may steal your girlfriend!
Day 2 for my family meant a rainy day at Animal Kingdom while I headed to the Food Blog Forum conference being held at the Contemporary resort.
I’m so glad that Disney has photographers everywhere to capture moments like these, particularly since I was not around when Archer met Mickey and Minnie for the first time. They captured so many cute pics of the meeting that I almost felt like I was there!
While I would have loved to see this magical moment in person, I can’t say that I wasn’t thoroughly enjoying my time with other food bloggers at the conference. There were some awesome speakers, and there really is something to be said about surrounding yourself with so many inspiring people for a day.
After a few years of blogging, there are times when I feel myself barreling toward burnout. Trying to balance a full time job, a family, multiple social media accounts, writing a blog (which is almost like a second job) and just a little bit of leisure time is not easy. There are many times I’ve felt like shutting it down, but then I go to something like FBF and I’m reminded of why I started it in the first place and how much I love it.
Or maybe I’m just reminded of how much I love food ;-)
California Grill – Disney’s Contemporary Resort
Braised Pork Belly with Goat Cheese Polenta and Country Applesauce
Ah yes, the food. Let me just say that Disney knows how to host a food blogging conference. Overall I was blown away by their generosity, and the lunch they prepared for us was pretty much mind-boggling. They brought together a huge group of chefs from all of the top restaurants on property to serve us a feast at the California Grill.
Just take a gander at all of these photos. And yes, I ate every bit of this!
Flying Fish Cafe – Disney’s Boardwalk
Local Ocean Shrimp, Risotto di Carnaroli all Frutti di Mare
Sanaa – Disney’s Animal Kingdom Lodge
Fragrant Lamb Potije with Basmati Rice and Minted Lemon Pickle
Trattoria al Forno – Disney’s BoardWalk
Braised Beef “Bolognese” with House-made Cavatelli
Be Our Guest Restaurant – Magic Kingdom Park
Sauteed Shrimp and Scallops with Seasonal Vegetables and Mushrooms served in Puff Pastry and Creamy Lobster Sauce
Le Cellier Steakhouse – Epcot
Roasted Baby Beets with Pear, Goat’s Milk Feta, Toasted Pistachio, and Petite Greens
Sunshine Seasons – Epcot
Power Salad – Kale, Chard, Chicory, Radicchio, Broccoli, Brussels Sprouts, Quinoa, Goat Cheese, Toasted Sliced Almonds, and Dried Sour Cherries with Spiced Honey Vinaigrette
Disney’s Contemporary Resort Bakery – Disney’s Contemporary Resort
Chocolate Pudding Cake with Chocolate-Hazelnut Sauce and Mint Cream
Florida Strawberry-Orange Cake with Champagne Sorbet
Now that is some kind of lunch, wouldn’t you say?!?
The Seas with Nemo and Friends Pavilion at Epcot
Day 3 we headed to Epcot, which was probably our favorite park of them all. Not only was there plenty for Archer to enjoy (the Seas with Nemo and Friends was definitely the favorite), but mommy and daddy got to partake in some adult refreshments as we made our way through all of the countries, and the kiddo slept in his stroller for almost 2 hours while we did so!
Oh, and we had some great meals here too. For lunch we dined at Sunshine Seasons in the Land Pavilion, and they had some wonderful healthy offerings at reasonable prices.
Pastries in Epcot’s France
Of course, a healthy lunch must always be balanced with a decadent dessert…
La Hacienda de San Angel
And then there was the avocado margarita for dinner!!!! Oh man, this was perhaps the best frozen margarita I’ve ever had. The avocado gave it a creamy consistency and I’m now not sure if I can ever drink a regular old margarita again. Will be trying this at home. For sure.
Must not forget to mention the best purchase we made during out trip, which was the Mickey ‘lightsaber’ (as Archer calls it). I’m not sure of the proper terminology- glow stick? Anyway, they were selling them after dark at Epcot and I think we only paid $12 for it. Definitely well worth the money. Not only did he carry it everywhere with him for the rest of the trip, but we’ve had countless number of hours of play time with it once back home.
Archer and his Mickey lightsaber at Hollywood Studios
Day 4, our last day at the parks, took us (and the lightsaber) to Hollywood Studios for one of the other highlights or our trip, a character lunch with Jake! While most of the rides and shows at HS are meant for an older crowd, we knew we wouldn’t spend too many hours there, but we definitely could not miss meeting Jake of Jake and the Neverland Pirates, A’s favorite show.
The character dining experience at Hollywood and Vine was awesome. The characters were from Disney Junior shows – Sophia, Jake, Handy Manny, Doc McStuffins – and even though Archer doesn’t watch all of those shows consistenly, he knew who they all were and absolutely loved meeting each of them.
Every few minutes, the characters, along with other performers, dance around the room and sing, and kids are encouraged to join in. Great for burning off some of that seemingly endless toddler energy!
Meeting Jake. Thankfully he didn’t mind that Archer put his hand in his mouth.
The happiness this experience brought him was priceless, and as an added plus for us adults, the food was actually great too. Set up buffet-style, there are a plethora of options for picky palates and adventurous ones. I don’t remember everything I had but I do know some things I thoroughly enjoyed were a roasted beet, apple and goat cheese salad, an antipasti salad, lobster mac & cheese, roasted chicken, and a fantastic bean cassoulet.
It’s hard to put into words what a great time we had, and I’m so thankful that I had the opportunity to experience this trip to Disney through Food Blog Forum. We look forward to many more visits in the years to come!
Radish Salad at Salt & Fat: ramp greens, goat cheese, speck, tokyo turnip, horseradish
I feel pretty fortunate that my job takes me to some great cities, even if the majority of my hours in said cities are usually spent working on a trade show floor, in trainings, or in my hotel room on my laptop. No matter how tired I am, there’s always enough energy to hit the town for a great meal or two.
My latest NYC trip wasn’t exactly glamorous, as a majority of my time was spent at Citi Field, home of the Mets. And no, I wasn’t watching baseball. I was attending a food show that was held inside the stadium. For 3 long days. Of course, I can’t complain too much– I mean, it was a food show. There are worse things I could’ve be doing!
The location and long hours of the show required that I stay near Citi Field, in the New York City borough of Queens. Before this trip, with the exception of flights in and out of LGA, I’d never been to Queens. Since I wasn’t exactly familiar with the area, and all of my previous trips to NYC had been spent in Manhattan, I wasn’t sure how time consuming it would be to get over there from my hotel, or if I would have the energy at the end of each day to do it.
Salt & Fat’s Scallops: roasted carrot puree, truffled corn salsa, capers
So, instead of researching restaurant options in Manhattan in advance of my trip, I pretty much did nothing. Luckily my sis-in-law lives on the Upper West Side, and since I wanted to see her while in town, I just let her come up with some options for us. On the day of my arrival. How’s that for last minute planning?
Knowing that I might be exhausted after flights and working at a show, she kindly offered to head my way, over to Queens. She sent me a short list of options, and one stood out from the rest – Salt & Fat. I mean, how could a place with that name not be great?
This is a small neighborhood joint in Sunnyside, a cozy space with friendly staff and some of the best food I’ve had in a while. It was a blessing in disguise that I had to stay outside of Midtown Manhattan on this trip, as I am so happy that I got to experience this place!
Korean BBQ Wraps: marinated hanger steak, pickles, fried onion, ssamjang
Hudson Valley Foie Gras: cinnamon gastrique, brioche, bacon, seasonal fruit
Duck breast: burnet eggplant yogurt, apricot, shiso chimichurri, duck fat crouton
Bacon Panna Cotta with Maple Ice Cream and Whiskey Gastrique at Salt & Fat
If you live in NYC or find yourself in or near Queens at some point in the near future, you should definitely give Salt & Fat a visit. They don’t take reservations, so be prepared to wait, but I promise any wait time is worth it!
41-16 Queens Blvd
Sunnyside Gardens, NY 11104
If you’ve been following my blog for a long time, you know that May is pretty much my favorite month of the year. Not only is it my birthday month, but it also brings with it a plethora of fun activities: Cinco de Mayo celebrations, the Kentucky Derby, Steeplechase, Memorial Day cookouts, and Generous Helpings!
One of the best tasting events of the year, Generous Helpings supports Second Harvest Food Bank, so not only is it fun for your tummy, but it’s also a great way to do a little good for our community.
This year there are several exciting new participants plus a brand new venue, City Winery. Check out this list:
55 South, Cork & Cow, Red Pony Restaurant and Red Pony Catering
Amerigo Italian Restaurant
Chauhan Ale & Masala House
Goo Goo Cluster
Hattie B’s Hot Chicken
Kickin’ Coffee & Tea
Kohana Japanese Restaurant
Kroger Chef Shoppe/Murray’s Cheese
Margot Café/Marche Artisan Foods
Martin’s BBQ Joint
Nothing Bundt Cakes
Porter Road Butcher
Riffs Fine Street Food
Second Harvest Culinary Arts Center
The Loving Pie Company
The Southern Steak & Oyster
Thursday, May 14th, 2015
6 – 9 pm
609 Lafayette St
Nashville, TN 37203
Cost: $50/person in advance here
($60 at the door)
And one of my lovely readers is going to get to attend the event along with a friend, for free!
The Winner is….
To enter for your chance to win 2 tickets to Generous Helpings being held on Thursday, May 14th, all you have to do is this:
1. Leave a comment telling me which restaurant you’re most excited to try at Generous Helpings, or what you’ve eaten at past years’ events that you loved the most!
For up to 3 additional entries, you can do any or all of the following. Note: You must leave a separate comment for each optional entry.
2. Follow Second Harvest on Twitter and tweet “Generous Helpings is on 5/14 & @betheats has tickets to give away! Enter here: http://bit.ly/1PfTcoD” then leave a comment telling me you’ve done so.
3. Like Second Harvest on Facebook and come back and tell me you did so (or just tell me you already do if that’s the case!)
4. Sign up for Second Harvest’s Email List and then come back and tell me you did so (or just tell me you’re already on it if that’s the case).
Contest ends on Thursday, May 7th at noon. Once the winner is chosen, I’ll make contact via email and post the name here on the blog. If that person doesn’t respond within 48 hours, I’ll be forced to choose another, so be sure to check your email!
Sophisticakes Open House
Saturday, May 2nd, 2015
Noon – 9 pm
707 Porter Rd
Nashville, TN 37206
New discovery alert! A little bake shop has opened in East Nashville and you’re going to want to go check it out. Need a birthday cake, wedding cake, or a just-because-I-want-to-eat-cake cake? Sophisticakes is your answer. Self-described as “a custom, bake-to-order, from-scratch cakery”, they use real & natural ingredients whenever possible, and can also accommodate allergy requests.
Not interested in cake? That’s okay, because they can make pretty much any sweet treat you want! Just a few days ago I sampled some of their mini hand pies and WOW. The crust was absolutely perfect, and they’re super cute to boot. In fact, for the last two days, I’ve woken up wishing a bag of coconut cream mini hand pies would magically appear so I could have them with my morning coffee.
But don’t just take my word for it– go see them this weekend for their open house. They’ll have samples and I promise, you’ll be happy you stopped by!
Sunday, May 4th, 2015
4 – 7 pm
Nashville, TN 37201
Cost: $40 advanced
$45 advanced (with parking. purchase your ticket with a parking pass, you will receive downtown parking for ONLY $5!)
$50 day of
This Sunday I’m judging a cooking competition for a great cause, the Martha O’Bryan Food Bank. The FoodBank:Throwdown fundraiser will be a friendly competition among Nashville area chefs Kristin Berginson (City Winery), Trey Cioccia (The Farmhouse), Aaron Thompson (The Blue Porch), Rachel Cannon (Two Bits & Tin Roof), and Keith Batts (Martha O’Bryan Center). The chefs will be challenged to use ingredients typically donated to food banks — peanut butter, cereal, pasta, canned veggies, etc.
I’m super excited to see what creative dishes they come up with and would love to see you all there! For ticket information, visit their Eventbrite page.
Man Finds Food Viewing Event (and a burger deal!)
Wednesday, May 6th, 2015
7:30 – 9 pm (show begins at 8 pm)
Loews Vanderbilt Hotel
2100 West End Ave
Nashville, TN 37201
Man Finds Food
On Wednesday night, Mason Bar will host an exclusive viewing party for the Travel Channel series, “Man Finds Food”. Adam Richman, one of my favorite foodie hosts, travels the country on a quest to uncover unique hidden food treasures. During each show, he unveils both off-the-menu items and off-the-grid restaurants, and lucky for us, he made a stop in Nashville!
In this upcoming episode, Adam stops at Mason’s to meet chef Brandon Frohn, and try his hidden dessert that only those who follow the chef on social media know about: the Liquid Nitrogen Ice Cream Soda. I’ve personally had this amazing concoction more than once, as it’s made with Tennessee Sipping Cream and Goo Goo Clusters! (yes, Brandon loves his Goo Goos, and believe me, he knows how to use them!)
Stop by Mason Bar around 7:30 p.m. for some special hors d’oeuvres from the show as well as happy hour specials – $5 house wines and 20 oz. draft beers. Hope to see you there!
A Winning Burger Deal
Something else to check out at Mason’s during National Burger Month (yes, May is National Burger Month!) is Mason’s Don Quixote burger. This burger recently took home the first place win at Nashville Lifestyles Battle of the Burger, so you’re definitely going to want to try it. Featuring a house short rib and brisket patty, avocado slaw, queso fundido, Mexican chorizo, Goo Goo Cluster mole sauce(!!!) and an egg sunny side up, I’m quite sure it’s going to blow your mind.
From now through Father’s Day, the Don Quixote burger & a Thunder Ann APA can be yours for only $15. This is a sweet deal because the burger alone is usually $16 (and worth every penny).
Thursday, May 14th, 2015
6 – 9 pm
609 Lafayette St
Nashville, TN 37203
Cost: $50/person in advance here
($60 at the door)
Easily one of my favorite food sampling events of the year, Generous Helpings will feature some of Nashville’s best independent restaurants and shops showcasing tastings of signature appetizers, entrees and desserts, plus a few wines and craft beers. For a full list of participants, click over to their website
where you’ll find names of some of my favorites like Biscuit Love, Chauhan Ale & Masala House, City House, Marche, and Riffs. You might notice that Goo Goo Cluster is also listed, which means I will most definitely be there!
And be sure to stay tuned, as I just might have tickets to give away very soon :-)
Atlanta Food & Wine Festival
Thursday May 28th – Sunday, May 31st, 2015
Cost: Various pricing levels
Well, it may not be a Nashville food happening, but it is a Southern food happening that’s an easy drive from here, so it’s worth a mention! This will be my 4th year attending/covering/working at the Atlanta Food & Wine Festival, and each year it seems to get better and better. Several other Nashvillians are usually in attendance showcasing their restaurants and brands, so it’s fun to have a weekend away from home to hang with all of them.
For an idea of what to expect, just take a look at some posts of my previous experiences. You’ll find them here, here and here.
If you’re planning to make the trip to Atlanta to partake in all of the deliciousness, be sure to visit the Goo Goo table in the tasting tents and say hi to me!
Nashville Street Food Month
Entire month of May
All over town!
The Nashville Food Truck Association will celebrate its 3rd annual Nashville Street Food Month in May. The kickoff will be TODAY (4/30) at “Street Food Thursdays” where 18 trucks will serve lunch on Deaderick Street in downtown Nashville.
Trucks scheduled for “Street Food Thursdays” include Bacon Nation, The Confeastador, Crankee’s Pizzeria, Dan’s Gourmet Mac Attack, Deg Thai, Grilled Cheeserie, Hoss’ Loaded Burgers, Julia’s Bakery, King Tut’s, Maggie Moo’s, Moovers and Shakers, Music City Pie Co., Pig N Pit, Pita Pit, Riffs Fine Street Food, Smoke Et Al, Smoothie King, and Yayo’s OMG.
All members of the NFTA will donate a portion of proceeds from May sales to Second Harvest Food Bank of Middle Tennessee and Musicians Corner Nashville. Daily events will be posted on Facebook and Twitter, so be sure to follow along to find your favorite trucks!
A while back Green BEAN Delivery offered me a trial bin so I could check out their new-to-Nashville grocery delivery service. I didn’t respond right away because I’m one of those people that actually enjoys going to the grocery. I wasn’t really sure I had any use for a delivery service. Maybe I’m in the minority here, but I find grocery shopping sort of therapeutic.
However, there are certainly weeks that it’s more of a stress than it is a therapy session. When I’m traveling or have a schedule full of evening and weekend events, it’s hard to find the time to shop. While I knew I wouldn’t be interested in using the service every week, I decided it might be worth checking out to see if it was something I could use from time to time. So, right before we went on vacation back in late February/early March, I set up my account to take advantage of the free bin they had offered.
Once you sign up with your credit card info, you’ll get an email on Thursday reminding you to choose what you want for the upcoming week. Your selections have to be chosen by noon on Monday for delivery on Wednesday. The timing on my first order was perfect, as we left for vacation on a Thursday and were back home the following Tuesday. While I was in Orlando, I chose my groceries, then had fresh produce on my doorstep just a day after we returned!
I chose a combo bin (mix of produce and groceries), and there is a $35 minimum,$28 of which needs to be produce. All of the products are all natural and free of additives and preservatives, and are primarily sourced from area farmers and artisans. Since that first trial bin I received, I’ve ordered twice more on my own dime, and I’ve been really happy with the service so far. My travel schedule has picked up lately, so it’s been great knowing that I don’t have to worry about getting to the grocery, and instead the grocery will come to me!
Want to know more?
For more information, visit their “How it Works” section of their website.
Want to try Green BEAN for yourself?
Great news! I have a code that you can use to get $15 off of your first order. This code is good for 3 months after this post, so be sure to use it before July 28th, 2015.
Code: bc6edsm (good for new members and re-activations only)
Were you a former Plumgood customer?
For those of you that don’t know, Plumgood Food was a grocery delivery service that used to be here in Nashville, and I know several people that were heartbroken when it closed. Now those former Plumgood customers in Nashville have something to be happy about. Green BEAN is offering them a discount!
Prior Plumgood Food customers who are within the service area of Green BEAN Delivery can register for the service and get the discount by visiting www.greenbeandelivery.com/plumgood.
Love creating new recipes?
You’re in luck! Green BEAN recently launched a recipe contest, Plate Proud. Each participant is asked to submit their favorite original recipe in one—or all—of 5 categories for a chance to win some awesome prizes. Give it a try!
I’m excited to announce that next
Monday, April 27th, I’ll be a part of a panel discussion on branding and marketing for the food industry. The discussion will be ideal for anyone starting, growing or considering a food-based business in Nashville. If that’s you, I would love to see you there!
This event has been POSTPONED. I will update this post with a new date once it is set.
6:30 – 7:30 p.m.
Food branding specialist Jesse Goldstein (Food Sheriff) will moderate a panel discussion on the topic of branding and marketing for the food industry. Panelists include:
- Jeni Britton Bauer, Jeni’s Splendid Ice Creams
- Dawn Craig, Nola Snacks
- Stephen and Jessica Rose, The Peach Truck
- Beth Sachan (that’s me!), Goo Goo Cluster
- Joel Anderson, Anderson Design Group
Ice Cream Social sponsored by Jeni’s Splendid Ice Creams – yum!!!
Nashville Farmers’ Market, Market House
900 Rosa Parks Blvd
Nashville, TN 37208
Non-Member Cost: $25
Skillery Member Cost: $10
For more information on the speakers, the event itself, and to register, click HERE!
Thursday, April 30th, 2015
6 pm cocktail hour
7 pm dinner
1808 West End Ave
Nashville, TN 37203
To purchase tickets, click here.
A couple of weeks ago, I highlighted Savor Nashville as one of the food & drink happenings I was looking forward to this month, and as the event drawers nearer, my excitement grows. That may be because they have now released the menu and it looks darn delicious!
2015 Savor Nashville Menu:
Springer Mountain Farms Chicken charcuterie
Bourbon smoked chicken galantine, chicken liver brule, pecan brittle, pickled okra
Jake Strang of 1808 Grille — Nashville, TN
Crudo of geoduck with yuzu, serrano, thai basil and avacado oil
Kelly English of Restaurant Iris and the Second Line — Memphis, TN
Smoked Colorado Beef Tongue with chard relish & horseradish
Kyle Mendenhall of The Kitchen — Boulder, Denver, and Ft. Collins, CO; Chicago, IL
Charred octopus, clams, mussels, chorizo, white beans, kale, roasted tomato broth, saffron rouille, grilled bread
Bruce Moffett of Barrington’s, Good Food on Montford, and Stagioni, Charlotte, NC
Hudson Valley Rohan Duck, garden lettuce, pecans, foie sauce
Tiffany Derry of Tiffany Derry Concepts — Dallas, TX
Snake River Farms Pork: shaved loin, roasted shoulder, crisp belly, vidalia fondue, shiitake broth
Linton Hopkins of Restaurant Eugene — Atlanta, GA
Roasted white chocolate cremeux, olive oil sponge, blueberry, citrus
Jake Strang of 1808 Grille, Nashville, TN
Now for some really great news for you guys–
Nashville Lifestyles has been kind enough to give me 2 tickets to the event to share with my readers!
The Winner is….
To enter, all you have to do is this:
1. Leave a comment telling me which chef you’re most excited to meet, or whose food you’re dying to taste.
For up to 2 additional entries, you can do either or both of the following. Note: You must leave a separate comment for each optional entry.
2. Follow me (@betheats) on Twitter and tweet “Win 2 tickets to @NashLifestyles‘ Savor Nashville on 4/30 from @betheats! Enter here: http://bit.ly/1ywKYWJ” then leave a comment telling me you’ve done so.
3. Like Eat. Drink. Smile. on Facebook and come back and tell me you did so (or just tell me you already do if that’s the case!)
Contest ends on Monday, April 20th at noon CDT. Once the winner is chosen, I’ll make contact via email and post the name here on the blog. If that person doesn’t respond within 48 hours, I’ll be forced to choose another, so be sure to check your email!
As I read the four page intro of author Ronni Lundy‘s new book, Sorghum’s Savor, I was transported back in time. Back to my childhood in Kentucky. Back to the breakfast table where I smooshed and swirled butter and sorghum together before smearing it on a hot biscuit my mom had just taken from the oven.
There are two foods that will always and forever bring back memories of home for me, and those are country ham and sorghum. So when I got a press release about this book, I immediately told the publisher that I would love a copy. I’m so very, very glad that I did!
Ronni Lundy, also a Kentucky native, is an incredible storyteller, and I found myself quickly devouring (no pun intended) the history and science behind this Southern staple. There are some mouthwatering recipes- from old favorites to new, modern ones that use the ingredient in a way that I’ve never thought to do. I can’t wait to try the Curried Pumpkin Soup, Miso-Sorghum Chicken & Kale, Seared Steak & Lentil Salad and Sorghum & Grits Ice Cream!
For those that have special memories of sweet sorghum like I do, I suggest grabbing a copy of this book now. For those that aren’t so familiar, well, I suggest you do the same. Many well known chefs have started to discover sorghum’s magic, so you’re sure to see this ingredient popping up on restaurant menus even more in the months to come. You’ll be such a fascinating conversationalist if you learn all about sorghum’s savor before everyone else does!
For those of us here in Nashville, we’re very fortunate to have the perfect opportunity to not only buy one of the books, but also hear Ronni Lundy speak and meet her face to face tonight at Parnassus Books in Green Hills!
Ronni Lundy Book Signing
Monday, April 6th, 2015
3900 Hillsboro Pike