Goo Goo Summer Chef Series 2016
I’m currently in the midst of one of the best parts of my job – preparing for the launch of our Goo Goo Summer Chef Series! I’ve been working for a few weeks...
Atlanta: Gunshow restaurant
Since Gunshow opened in 2013, it had been on my short list of restaurants to eat at while in Atlanta. Unfortunately I hadn’t been able to secure a reservation on any of...
Recap: Atlanta Food & Wine Festival 2016
Sorry I’ve been MIA lately. These last couple of months have been insanely busy and between travel, family time, and work, I simply haven’t had a second to pull my thoughts together and...
June 2016 Food & Drink Happenings
Yum!East Thursday, June 2, 2016 6 – 9 pm Pavilion East 1006 Fatherland St Nashville, TN 37206 Cost: $45/person (purchase tickets here) 21+ event We all know that some of the best food in...
Lunch at The Sutler – a giveaway!
Brisket tacos at The Sutler The Sutler 2600 Franklin Pike #109 Nashville, TN 37204 (615) 840-6124 Hours of Operation Mon-Wed: 11am-Midnight Thurs-Fri: 11am-2am Saturday: 10am -2 am Sunday: 10am – 3 pm Brunch...
May 2016 Food & Drink Happenings – Nashville
Nashville Street Food Month Entire month of May All over town! The Nashville Food Truck Association will celebrate its 4th annual Nashville Street Food Month in May, with the official kickoff taking place at...
Generous Helpings Patrons’ Party 2016 : a giveaway!
Generous Helpings Patrons’ Party Tuesday, May 3rd, 2016 6 – 9 pm Sinema Restaurant 2600 Franklin Pike #102 Nashville, TN 37204 Cost: $250/person (click here to purchase) If you’ve been following my...
Spring in San Diego 2016
I have to say, I am not sad that April is coming to an end. It has not been a good month from me and I’m ready to get on with May –...
Beer and Cheese: A Giveaway!
Beer & cheese. Cheese & beer. What’s not to love? A couple of weeks ago I shared a whole list of happenings for April, one of which was this event– Beer &...
Sips, Bits, and Bites: Spring 2016
There isn’t always time for me to write a full blown post on all of my eating and drinking experiences so I’ve decided that once every couple of months, I’m just going to share...
