Virago Launching Fall Brunch 9/10
Berries & Tofu at Virago Brunch fresh berries, wasabi pea granola, whipped tofu Have you heard? There’s a new brunch coming to town and you’re going to want to take advantage of it while...
Barcelona, Spain – Food Lover Tapas Tour
Casa Milá, Barcelona, Spain With over 400 photos of Barcelona to dig through and whittle down to a more manageable number, I almost started to think this trip recap was never going to happen....
September 2016 Food & Drink Happenings – Nashville
InterNASHional Food Crawl Saturday, September 3rd, 2015 12 – 4 pm Plaza Mariachi 3955 Nolensville Road Nashville, TN 37211 Cost: $15 General admission ~OR~ $55 for Curated Food Tour The 4th annual InterNASHional...
Etc Opens in Green Hills
Sorry Sylvan Park, your loss is my gain. Well, really Green Hills’ gain. Not that I want to rub it in, but I’m pretty dang excited about it. Last year, Deb Paquette and...
Nashville Scene ‘Best of’ 2016
It’s here. Voting for this year’s Nashville Scene “Best of Nashville” just kicked off a few days ago! Last year you guys were SO AWESOME and took the time to vote, pushing this...
France ~ Our Paris and Verdun Adventure
Paris, France A year ago Ravi and I were adventuring through Paris, France with a little side jaunt to Verdun before making our way down to Barcelona, Spain. And yes, it has taken me...
Introducing E Harlow Magnolia Bitters
“Found in print for the first time in 1867 and then again in 1872, the magnolia blossom was used as an aromatic and flavoring agent in bitters, with the intention of medicinal purposes....
Happy Hour at The Hook
The Hook on 8th Ave S opened a few months back, and right out of the gate had me hooked on their cocktails. They were interesting, delicious, and STRONG. And they were reasonably...
Chicago: Tanta, Momotaro, and Blackbird
Tanta Chicago Chicago. I have some serious love for that city. Perhaps it’s because I travel there pretty often and have become comfortable with it… it’s easy to get around, the shopping is awesome,...
Goo Goo Summer Chef Series 2016
I’m currently in the midst of one of the best parts of my job – preparing for the launch of our Goo Goo Summer Chef Series! I’ve been working for a few weeks...
