Spring in San Diego 2016
I have to say, I am not sad that April is coming to an end. It has not been a good month from me and I’m ready to get on with May –...
Beer and Cheese: A Giveaway!
Beer & cheese. Cheese & beer. What’s not to love? A couple of weeks ago I shared a whole list of happenings for April, one of which was this event– Beer &...
Sips, Bits, and Bites: Spring 2016
There isn’t always time for me to write a full blown post on all of my eating and drinking experiences so I’ve decided that once every couple of months, I’m just going to share...
Southern Living Bloggers to Follow 2016
Eeeep! This just happened. No, it’s not an April Fool’s joke….at least I hope not ;-) Thank you Southern Living for listing me as one of the “Bloggers You Should Be Following in...
April 2016 Food & Drink Happenings – Nashville
The Triple Sip Friday, April 1, 2016 6-9 pm Nashville Farmers’ Market 900 Rosa L Parks Blvd Nashville, TN 37208 Cost: $60 in advance, $70 at the door 21+ only The Triple Sip...
Pie for Pi Day 2016
Happy #PiDay everyone! In honor of this special day, I’m sharing a roundup of my absolute favorite pie recipes! (clockwise) Lisa Donovan’s Buttermilk Chess Pie Chocolate Chess Pie with Coconut Graham Cracker Crust Peanut...
March 2016 Nashville Food and Drink Happenings (+ a giveaway)
Tequila and Tupperware for Nashville Grown Wednesday, March 2, 2016 6:30 pm Acme Feed & Seed 101 Broadway Nashville, TN 37201 Cost: $48 – $98 21+ only I’ve been to exactly two...
Steadfast Commons- Coffee, Cocktails, and Coffee Cocktails!
Pour Over Night cocktail at Steadfast Commons Steadfast coffee liqueur, pisco, and heavy cream Up until now, there has only been one spot in town where I’ve been able to satisfy my coffee...
Nashville’s Butcher and Bee
photo from Butcher & Bee Facebook page First, let me start by mentioning that my friend Lesley has a great post over on Nashville Scene’s Bites blog (First Bite: Butcher & Bee) that...
Be My Sinema Valentine ~ A Giveaway!
Love. It’s a word that shouldn’t be thrown around lightly. When it comes to restaurants, I’m very careful about using that term, as there actually aren’t a lot of places I truly LOVE....
