Spiced Pecan Pear Salad with Maple Vinaigrette
The arrival of the crisp cool October air flips a switch in my brain causing me to crave totally different foods than I’ve been eating the past few months. It’s now time for pumpkins,...
The arrival of the crisp cool October air flips a switch in my brain causing me to crave totally different foods than I’ve been eating the past few months. It’s now time for pumpkins,...
As they say, location is everything, and in the case of our wedding it was no different. The space would set the mood for the evening, and considering we didn’t want the typical wedding,...
From the start, I knew we weren’t going to have a wedding cake. Instead I wanted something really special made with lots of love- desserts from family. Since our families don’t live nearby, it’s...
As they say, a picture is worth a thousand words, and I couldn’t let this week go by without highlighting the talents of our incredible photographers, Marcia and Cade of Inara Studios. So today,...
As you can probably imagine, food was pretty high up on my list of priorities when planning the wedding. So much so that we booked a caterer before we booked a venue. For anyone...
Remember back when I started my blog and said that May was my favorite month of the year? Well, it runs a very tight race with October, and with October just a couple of...
Here’s a hint of what’s coming up next week….can you guess?? Photo Credit: Inara Studios
If you haven’t already heard, GQ magazine nominated Nashville as a Top 10 Drinking City in their September issue. We’re right up there with New Orleans, NYC, San Fran, Chicago, Austin, Denver, Portland (ME...
Last week I had the good fortune to judge the Flavors of Nashville fund-raising event for the American Liver Foundation. The affair was totally unique to any other food event that I’ve attended, bringing...
For once I’m so glad it’s Monday. My life has been in overdrive the past few weeks and I’m ready to slow down. Today marks the day when I can finally get back to...