Thomas Keller in Nashville!
On Thursday, March 25th, I’ll be taking an extra long lunch break. If you want to find me, come to Williams-Sonoma in Green Hills Mall where I’ll be waiting in line for THE Thomas...
Savannah Drinks
Yesterday I gave you Savannah Eats, so today it’s time for the Drinks! You should know by now that when I travel, finding great places to imbibe is just as important to me as...
Savannah Eats
Oh, Savannah, I thank you. I thank you for a much needed vacation. I thank you for sunny skies and green grass. It’s been too long since I’ve seen both. And most of all,...
From Nashville With Love
On Sunday March 14th, Chef Andrew Hunter of The Acorn Restaurant will be hosting a fundraiser at the Nashville Farmers’ Market to benefit Visitation Hospital Foundation’s work in earthquake-ravaged Haiti. The event will feature...
Meatless Monday – Warm Butternut Squash & Chickpea Salad
One lone butternut squash has been hanging out in the cool recesses of my basement since November and I was starting to feel a bit sorry for it. I mean, he must have been...
Soup Sampling Sunday
Just curious- any of my Nashville readers ever attended the Our Kids’ Soup Sunday event? I haven’t in the past, but it’s coming up this weekend and I’m seriously contemplating it this time around....
Oprah on Chocolate
Did any of you see Oprah yesterday?? Her entire set was edible- made of over 15,000 pieces of Godiva chocolate that took over 1,400 hours to assemble! Click here for more pics~
Deal of the Day: The Local Taco
Today’s deal on Groupon for The Local Taco is one that I can’t pass up. Recently voted Best New Restaurant in the Metromix annual “Best of” poll, I’ve apparently been missing out by not...
Martin’s Bar-B-Que: The One I Forgot
The week after I posted my “Best of 2009” list, it hit me that I left off something very, very important. I’ve been kicking myself ever since for letting it slip my mind, and...
Almond Crusted Chicken
Today’s recipe isn’t anything exotic or earth-shattering, just a really simple way to jazz up plain ‘ole chicken. I have no idea where I originally found it, but I think it was in a...
