ACME-Nashville-details
ACME Feed & Seed at 1st and Broadway, downtown Nashville

 
The Acme Feed & Seed building has stood at the corner of 1st and Broadway since the 1800s, but since the mid-90s, had been empty. Then Tom Morales (The Southern, Saffire, TomKats) came along and transformed the historic space into an incredible new dining, music and event venue.

There are 4 floors (well, 3 + a rooftop), and each has its own purpose and vibe. Let’s tackle first things first: the 1st floor. This floor houses a shop, restaurant (with open kitchen), bar (28 regional craft beers on draft), and a stage (for live music. Duh).

When you enter the front door off of Broadway, to your right and left is the ACME Farm Store, with quite possibly the best selection of local goods in all of Nashville. (This has not been thoroughly researched, but I honestly cannot remember a store I’ve been in that carries this many local products!)

Seriously, they have the coolest stuff. Follow the store on Instagram to see just a few of the things you might find there.

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Some of the local goods at ACME Feed & Seed

 

Take a few more steps and you’ll be at the front counter staring at the giant menu board featuring street-food inspired cuisine. This is where you’ll place your order and be given a number to take to your seat, which you choose yourself. I love this concept of fast casual because I now have a great downtown spot to go for quick business lunches- quick being the key word here. There are a handful of downtown restaurants that I love to dine at, but often I’m in a hurry and don’t even have an hour to spare. I’ve found that I can be in and out of Acme for lunch in 30-45 minutes!

Don’t go thinking that the fast service is the only thing that has kept me coming back though. Not even close. You know the food has to be good, or I wouldn’t bother.

 

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I am obsessed with one dish in particular, and can proclaim it to be my current favorite vegetarian dish in town. The Hatchery is a bowl of curried chickpeas, creamy coconut rice, cashews, and cilantro, topped with a fried egg and served with fry bread.

I love it so much that I had to share two photos of it. One just would not do.

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The Hatchery at ACME Feed & Seed

Executive Chef Matt Farley, who also oversees the kitchen at The Southern, really did an incredible job crafting this menu, as there truly is something for everyone. There are creative dishes (the kinds of things that I tend to like) but also dishes that my mom would order (she’s the least adventurous eater I know) like catfish and hushpuppies, or a simple cheeseburger. And there are vegetarian options (other than the absolutely amazing chickpea dish I’ve already raved about) in addition to the big, meaty dishes for carnivores.

I’ve shared bites of the Hot Chicken Sandwich and the Griot with Ti Malice & Pikliz (translation: seasoned fried pork with black beans, plantains & sweet habanero slaw), and can recommend both, but I’m not sure I’ll personally ever be able to stop ordering The Hatchery because– did I tell you? — it’s SO FREAKIN GOOD. Oh well, hopefully friends/dining companions will let me keep taking nibbles of their dishes so I can eventually try the whole menu but never give up my favorite!

 

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The 2nd floor lounge of ACME Feed & Seed

Okay, now on to the 2nd floor. When I walked into this space for the first time, I was smitten. The details!!!

Featuring lounge seating (some super cool retro chairs that I want to steal), intimate group spaces, vintage games, and seasonally-inspired handcrafted cocktails, this will be a cocktail bar that locals are sure to love.

I’ll be honest. I don’t really like to go out for drinks downtown at night . But there are times when I have friends visiting from out of town and they want to go downtown. Because that’s what you’re supposed to do, right? Until now, I’ve always been filled with dread when that part of the evening comes. I’m a bit claustrophobic, so fighting the drunken masses is not my idea of a good time. (Unless, of course, I’ve already had several cocktails and dancing at Robert’s actually sounds like a fabulous idea).

I think that’s a big part of the reason I’m so enamored with the 2nd floor of ACME. I definitely see it as a place that locals will enjoy going to – and will satisfy our out of town friends’ need for a taste of downtown.

The 2nd floor will also have a menu of its own, and before long, its own sushi bar. You may have heard back in the spring that longtime downtown fixture Sam’s Sushi closed for business in the spring. Well, apparently some people could not imagine downtown without him, so someone worked some magic, and voila – he’ll soon have a corner of the 2nd floor at ACME!

 

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View of Lower Broadway from the roof of ACME Feed & Seed

Third floor, here we come. Called The Hatchery at Acme, this space is said to be the largest one-level event and music venue on lower Broadway. Available year-round for event rentals, they will also use the space for music series and concerts. Even though I don’t have a photo of this floor, I was fortunate enough to recently have attended one of the very first events held there, and I have to say, it’s an awesome space with incredible views of Broadway and the Cumberland River from the floor to ceiling windows that flank the space.

In fact, if I were getting married all over again, this floor and the rooftop above would definitely be my space.

Which brings us to the rooftop. Oh. My. Goodness. This is the best rooftop bar in Nashville, hands down. With sweeping views of lower Broadway, the river, the bridges, the stadium…there are really no words.

 

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So there you go! That’s the new ACME Feed & Seed in a nutshell. As you can tell, I’m a fan and hope you will be too. If you’d like to stay up to date on the latest happenings there, follow ACME  on Twitter  or like them on Facebook.

ACME Feed & Seed

101 Broadway
Nashville, TN 37201

Hours of Operation:
Daily 11 am – 2 am

nfta_orig

2014 Nashville Street Food Awards

Saturday, August 30, 2014
11 am – 5 pm
Nashville Farmers’ Market
900 Rosa L. Parks Blvd
Nashville, TN 37208

 

It’s almost time again for the Nashville Street Food Awards! This year’s event will include more than 30 food trucks (click here to see full list) in a little friendly competition in the grassy outdoor area on the north side of the Nashville Farmers’ Market. Attendees will have the opportunity to purchase food from all participating trucks while listening to some great live music. In addition there will be activities for children and plenty of craft beer for the adults — fun for the whole family!

Then, of course, there is the competition. There will be voting opportunities for the People’s Choice Award (the crowd’s overall favorite), and a panel of judges sampling blind entries from the trucks in a variety of street food categories:

Best Taco
Best Between Bread
Best Smoked
Best Dessert
Best Hot Nashville
Best Vegetarian
Best Deep Fried
Best Drink
Best Yazoo
Best Goo Goo Cluster

The best overall performing food truck will win the honor of Best of the Best.

A couple of years ago I was lucky enough to be on the judging panel and stuffed myself silly on bbq, ‘hot’ and dessert dishes. Unfortunately last year I was out of town for the event, so I missed out on all the fun. But – this time I’ll be back again as a judge!


Giveaway

~ Contest Closed ~

And the winner is…..

#5 Hunter

Who wants to sit next to me on the judging panel??? That’s right, I’ve got a judging spot to give away!

Adventurous eaters are encouraged to enter, as you’ll be required to taste and judge entries from a couple of assigned categories, and you won’t find out which ones until you arrive on site that day. Our judging time will be from 2 – 3:30 pm, so make sure your calendar is clear for that time before you enter.

To enter, all you have to do is this:

Mandatory

1. Over the past year or two, SO MANY new food trucks have come on the scene here in Nashville. Unfortunately I haven’t yet had a chance to try a lot of them. To enter for your shot at a judging position, simply leave a comment telling me about the best food truck dish you’ve had in Nashville recently.

For up to 2 additional entries, you can do either or both of the following. Note: You must leave a separate comment for each optional entry.

2.  Follow me on Twitter (@betheats) and tweet “Want to be a judge at the Nashville Street Food Awards on 8/30?! @betheats is giving away a judging spot! http://bit.ly/VyDMH4”, then leave a comment telling me you’ve done so.

3.  Follow me on Instagram (betheats)* and come back and tell me you did so (or just tell me you already do if that’s the case.)

 

Contest ends on Friday, August 22nd at NOON CDT. Once the winner is chosen, I’ll make contact via email and post the name here on the blog. If they don’t respond within 48 hours, I’ll be forced to choose another, so be sure to check your email!

 

* In the future I’ll be doing more and more on Instagram, including Instagram-only giveaways, so best to follow me there and not miss out on anything!

BestOfNashvilleHeaders

 

Just in case you didn’t know, voting for this year’s Nashville Scene “Best of Nashville” is now underway! You’ve only got a limited time to vote for your favorites, so be sure to do so by September 5th, as that’s when voting ends.

And of course, I won’t beg, but you know I’d love you lots and lots and lots if you would consider putting Eat. Drink. Smile. in that blank space next to “Best Food Blog” in the Media section!

Click here to choose your favorites, and note: make sure you enter at least 20 categories or your vote won’t count.

BarBash-event50

Nashville Lifestyles Bartender Bash

Thursday, August 21, 2014
6 – 8 pm

Loews Vanderbilt Hotel
2100 West End Ave
Nashville, TN 37203

Cost: $40 in advance; $50 at the door

You guys, this upcoming Bartender Bash will mark my 5th time serving as a judge! The same year I launched my blog, 2009, was the first year I took on the tough task of sampling 24 cocktails to help find the best mixologists in Nashville. Luckily, they’ve asked me to come back every year since, and I wouldn’t dream of turning them down since it’s the most fun judging gig I’ve ever had! (Of course, I did have to sit out in 2011 due to a certain someone)

Even before I began judging the competition, I loved attending the event and always encourage everyone I know that enjoys cocktails (and really, who doesn’t?) to buy their tickets early because the event tends to sell out in advance.

This year’s competition is a little different than the other years I’ve judged, as one of the categories the bartenders have competed in before was “Best Martini” using vodka. Well, this year the featured booze has changed, so now the competition is for the “Best El Jimador Margarita” and “Best Craft Herradura Cocktail”. Yes, folks, that means I’ll be drinking a lot of tequila. This could definitely get interesting!

The $40 entry into the event includes a Herradura cocktail, tastings from every bartender, and hors d’oeuvres from Mason’s. Come get your tequila on, cheer for your favorites and vote for the People’s Choice Award!

 

the 2014 bartenders competing are from:

Benchmark Sports Bar & Grill
Cantina Laredo
Chauhan Ale & Masala House
Drifter’s
Hard Rock Cafe
Mason’s
Pinewood Social
Rosepepper Cantina
Saint Anejo
Sinema
Taqueria Del Sol
Whiskey Kitchen
Urban Grub

Bartender-Bash-collage

Giveaway

So, are you ready to come drink some tequila with me? Well, before you rush over to the Nashville Lifestyles website to purchase your tickets, hang tight for a sec, because I’ve got not 1, not 2, but 3 pairs of tickets to give away!!!

~ Contest Closed ~

And the winners are:

#27 Erin McGill

#64 Renee V

#9 Lisa F

To enter, all you have to do is this:

Mandatory

1. Leave a comment describing your favorite cocktail. (Yep, it’s that simple!)

For up to 2 additional entries, you can do either or both of the following. Note: You must leave a separate comment for each optional entry.

2.  Follow me on Twitter (@betheats) and tweet “Win a pair of tickets to @NashLifestyles Bartender Bash from @betheats! http://bit.ly/1pKB10j”, then leave a comment telling me you’ve done so.

3.  Like Eat.Drink.Smile. on Facebook and come back and tell me you did so (or just tell me you already do if that’s the case!)

 

Contest ends on Friday, August 15th at Noon CST. Once the winners are chosen, I’ll make contact via email and post here on the blog. If they don’t respond within 48 hours, I’ll be forced to choose others, so be sure to check your email!

Lisa Donovan_kitchen

image credit: Heidi Ross

 

As I mentioned yesterday, I’m fortunate to be working with the Music City Food + Wine Festival again this year as a local ambassador, and as I was brainstorming topics for a blog post, I kept coming back to desserts. What began as a project to create a list of my favorite desserts in the city led to the idea of interviewing one of our best pastry chefs, Lisa Donovan of Husk.

Lisa is one of the featured talent at the festival this year, and since her Buttermilk Chess Pie is high on my list of the Best Desserts in Nashville, getting to know her a little better seemed like the perfect thing to do! I was even able to convince her to share the recipe for that amazing pie. You’re welcome.

The Interview

 

Tell us a little about you. What’s Lisa like when not in the kitchen baking?

 

Ha! There isn’t much time when I’m not in the kitchen baking. But, when I do get some time it’s mostly spent with my kids, writing, and traveling. My daughter and I have started taking little exploratory trips around Tennessee to places we’ve never been. She’s a lot like me and enjoys just kind of ending up in strange, unfamiliar places. Getting lost is fun and until Maggie, I’d not met anyone who enjoys it as much as I do. My son is a full on teenager and it’s fun to watch him find his own path and interests. I’m enjoying motherhood so much these days in a way that wasn’t quite as natural to me in the past.

 

 

What inspired you to become a pastry chef?

 

So many things. It’s funny because, even though I watched Great Chefs of the World on PBS growing up, always eager for the final six minutes when they would go to the pastry kitchen, and would peek inside the kitchen of every little German restaurant we went into as a child so I could steal a glimpse of the cooks, I still had no inclination that being a pastry chef was a profession I could actually choose. As a young art student I read and reread artisan bread baking books like the biggest nerd in the world. I was a bit desperate to recreate the food, specifically the bread, I had in Germany as a child. Cooking and eating were my favorite things to do, but it wasn’t really like I had a community to share it with. My best friends were yoga teachers and writers and lean, world travelers who were more interested in the romanticism of being the starving, struggling artist. This was 1997 and 1998. There weren’t a lot of people cooking or, hell, EATING a lot of food in my world. We were all so skinny and “special” and, dear god, VEGAN, it makes my stomach hurt just thinking about it. So I just took it as a hobby until I took a server’s job at Margot Café in East Nashville when I was a 25 or 26 years old arts writer with two kids.

I wasn’t seeking out this community, I just needed cash and fast. But, looking back, it meant everything that I stumbled upon that place and those people. There was plenty about working there that challenged me, for better and for worse. I didn’t know that this culture existed beyond my peeks into kitchens as a child and imagining that it was almost a royalty that one had to be born into. I learned so much in my first year as a server there about food and restaurant culture and how much work and studying and technique goes into good food.

Even when it was a struggle, I slowly started to realize that all of the strange little codes I had been writing in my internal computer finally had connectivity. All the books and freelance bread I was selling and large dinner parties I wanted to have at 18 years old started to make sense to me. What had been a hobby became a full fledge addiction and I was ignited. Food became my work.

 

How do you come up with new ideas?

 

In order of importance: Traveling, reading, eating, traveling, reading, talking, traveling, reading.

 

Do you have any secret ingredients that you like to use?

 

No secrets really. I think any good cook will tell you to listen to your instinct. Remembering that cooking is both sacred and a total fluke sometimes in equal measure is important. Some of the best ideas come out of nowhere so let yourself go from the hip as much as you also follow “directions”.  

 

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image credit: Crystal De Luna Bogan

 

What is a typical workday for you?

 

Well. I’ll just tell you about today, if you want it: In at 7am, big brunch, made so many biscuits that I will be dreaming about it tonight, crackers, cakes, ice creams and restored our cookie stash (note: tweak the sorghum stack cookies), cornmeal English muffin testing was a hit and the housemade bologna eggs benedict seemed to be a success, prepped while plated a busy brunch service, finished working out details on a new dessert to be put on next week, made jams and prepped brioche for my donut plate for tomorrow’s brunch (which I’m so excited about I can’t sleep – so much for biscuit dreams), helped my assistant get mised out for dinner service, office work (worst part of my day), left early around 630pm to take my daughter school shopping and home to work on two articles to write (deadline!) and recipe writing. 

It’s now 11:48 pm which means I’ve got six hours before I get up and go do it again tomorrow, but this time, with yeasted, chocolate glazed peanut brittle donuts (!!!!).  I seriously can’t wait.

 

 

Where (besides Husk, of course) do you like to dine in Nashville?

 

City House is always our go to place. Otherwise we eat a lot of ethnic food: Woodlands Indian Restaurant, Guantanamara for good Cuban, King’s Market, El Jaliciense on Gallatin Road even though it’s been “discovered” and is now overcrowded with all those crazy cool kids these days.

We’ve also just bought our first home. So, eating on our front porch with the kids on the stoop is what I like most.

 

 

Describe your most memorable food moment.

 

Vienna Square, my first chocolate truffle with a hazelnut cherry liquor center – the whole world stopped a little. I had never tasted anything like it either before or since. It was special because, here I was, this little wide-eyed American girl in Austria with a bad, bad haircut, doing my best to look sophisticated and not having a clue what the world really had to offer me. One of my dad’s friends, a young GI, came up to me out of the chocolate shop that I was standing in front of with this truffle in his hand. I thought, “Oh, chocolate. Nice.” and proceeded to put the whole thing in my mouth.

Then like forty-seven different things happened in my mouth in the span of eight seconds. I didn’t know what to do. I liked it so much it actually kind of scared me a little. My instinct was to spit it out, just out of the sheer intensity of it all. But it was too good, too special. I had just never had anything that special to eat before. It was really something else.  I think I was 9 or 10?

 

If you weren’t a pastry chef, what would you be?

A writer. All day, every day.

 

What is your favorite thing to do in Nashville?

Sit on my front porch.

 

What about the Music City Food + Wine Festival are you most looking forward to?

 

I missed it all last year so I’m super happy to be a part of it and to see how it all goes down. It looked so wonderful last year and I’m glad we have such a thing in our city.

Mainly though: so many of my pals are coming to cook and present! I can’t wait to have everyone here for a couple of days so we can all “do Nashville”. And, by “do Nashville”, I mean, sit on my front porch together and get it nice and properly broken in.

 

To learn more about Lisa, head over to Husk’s website for a full profile.

 

The Recipe

As I mentioned, Lisa’s Buttermilk Chess Pie is one of my favorite desserts in Nashville. The toppings throughout the year change – roasted strawberries, blackberry sauce, lemon cream sherbet, fresh peaches – based on what’s in season, but no matter how it’s served, it’s always delicious!

Husk-Nashville-Buttermilk-Chess-Pie-Flower

image credit: Beth Sachan (me!)

 

Print

Lisa Donovan's Buttermilk Chess Pie

Serves 8.

Ingredients:

6 eggs, room temp
3 cups Sugar
1/2 cup Flour
1 tsp Salt
1.5 cup Buttermilk (Lisa prefers Cruze's)
1/2 tsp Lemon Zest
1 Tbsp Lemon Juice
1/2 cup Butter, melted
Scrapings of 1/2 vanilla bean

Directions:

Combine sugar, flour and salt and whisk.

In separate bowl, whisk eggs together.

Add dry ingredients from above and then add remaining ingredients, saving butter for last. Combine well.

Fill one deep, unbaked 10" pie crust and bake at 350 for 30 minutes then turn oven down to 325 and bake for another 25 minutes until set but slightly jiggly in center. Cool for two hours and serve room temp or cold.

 

Nashville-dessert-header

A couple of weeks ago, I brought up the topic of the Best Desserts in Nashville here on the blog and asked for your feedback. It’s a question that I’m asked quite often – “Where do I go for a really great dessert?” Usually the person is looking for something special, a place to celebrate a momentous occasion or impress a date. I always have some suggestions but have never actually written them down.

This year I’m once again a local blog ambassador for the Music City Food + Wine Festival (formerly Music City Eats), so I needed to come up with a topic to post on their blog, and with desserts on my mind, I decided that would be the perfect direction to go in! What started out as research for one post turned into two posts (stay tuned tomorrow for a related interview and recipe), and it truly was a fun little project. (Even if I gained 5 lbs while doing it)

If you’re wondering how I decided who to include in this list, I based it on my personal favorites combined with comments I’ve gotten from you – the readers. It would be irresponsible of me to highlight a dessert that I myself had not even sampled, so I even went out and tried a few new ones. Unfortunately I couldn’t get out to taste test ALL of your recommendations, so I still have a list to tackle over the next few months. It’s one project I’m not going to complain about! Note: for a few of the desserts I haven’t personally had a chance to try, but heard so many great things about, I’ve listed them as “Also to try:” at the end of each post.

One last thing — all of these desserts are from sit-down restaurants. I didn’t list ice cream/gelato shops, bakeries, or confectionery shops. There are lots of those that are incredible too but my list would have gotten overwhelming. That said, the pics in my header above are a few of the sweet treats I’ve enjoyed around town from shops not included in this round up. We’ll save those for another post down the line, okay?

 

Masons-Peach-Blackberry-Pie-Corn-Ice-Cream

Mason’s GA Peach & Blackberry Pie with Sweet Corn Ice Cream and Candy Corn Husk

A pastry star has been born over at Mason’s. Recently I had the BEST fruit pie I’ve ever eaten in my life, a fresh peach and blackberry beauty with sweet corn ice cream and candy corn husk. Candy Corn Husk. Mind blown, and tastebuds in heaven. The crust on this pie was complete perfection too.

So who is this star on the pastry scene? Ashley Jent is not only the brand new pastry chef at Mason’s, but she is also a very recent graduate of the culinary arts program at the Art Institute of Nashville. Color me impressed. And I’m not the only one impressed – she just took home top honors at Nashville Scene’s Sugar Rush last week when her treats won the competition for Nashville Jam Company.

Also to try: Goat’s Milk Panna Cotta with housemade walnut granola and macerated cherries

 

Mason’s at Loews Vanderbilt Hotel
2100 West End Ave
Nashville, TN 37203
(615) 321-1990

 

Husk-Nashville-Buttermilk-Pie-w-Peaches-BSachan2013
Husk’s Buttermilk Chess Pie with fresh Peaches

From the moment Husk Nashville opened its doors, one comment I heard over and over again was how incredible Lisa Donovan’s Buttermilk Chess Pie was, and those comments are spot on. It has actually become one of my favorite desserts in Nashville. The toppings throughout the year change – roasted strawberries, blackberry sauce, lemon cream sherbet, fresh peaches – based on what’s in season, but no matter how it’s served, it’s always delicious!

Come back tomorrow for more on Lisa and her recipe for this amazing pie!

Also to try: Crema Coffee Cream Cake

Husk Nashville
37 Rutledge Street
Nashville, TN 37210
615-256-6565

 

Sinema-sugar-plate-dessert

“Sugar” plate in the lounge at Sinema

image credit: ANTONYMATULA

 

Take my advice: go to the cocktail lounge at Sinema and simply say, “I want Sugar.”

The Sugar Plate is only available on Sinema’s concessions menu, which is in their upper level lounge. It’s the perfect ending for an evening with a group of friends, because you have several small bites to share; a variety of miniature baked, frosted & spun desserts (including cotton candy!) The selection pictured above is Creme Brûlée, Grasshopper, Blackberry Cream Puffs, Peanut Butter Whoopie Pies, Chocolate Bouchon, Blueberry muffin, Lemon Meringue Tart, and Passion Fruit Bars, but that might not be exactly what you get when you order. You see, the plate constantly changes, which I think adds to the fun!

 

Sinema
The Melrose Theater Building
2600 Franklin Pike
Suite 102
Nashville, TN 37204
615-942-7746

 

Etch-Chocolate-Pretzel-Bar

Chocolate Pretzel Bar at Etch – pretzel shortbread, dark chocolate ganache, chocolate caramel mousse, malted milk cream, caramel sauce

I might love Etch just a little bit. Have you noticed? I know, I talk about it a lot. But what I probably haven’t talked about enough is Etch’s pastry chef, Megan Williams. Megan is definitely one of Nashville’s best, and her personality is as sweet as the desserts she creates. Etch is the one restaurant I go to where I always order dessert. My current favorite is the Chocolate Pretzel bar with pretzel shortbread, dark chocolate ganache, chocolate caramel mousse, malted milk cream and caramel sauce. Before I tried it the first time I thought that it might be a little too sweet for my taste, but nope. That salty sweet combo is perfectly balanced, making it impossible for me not to get it over and over again.

On a recent dining experience though, I also got a few bites of her goat cheese panna cotta parfait with cherry strawberry jam, poached cherries, blackberries, graham and goat cheese whipped cream, and let me tell you- I died. Okay, so maybe I didn’t die, because obviously I’m still here, but that parfait was insane. It’s not on the menu any more, but if you happen to see anything similar on the menu, order it. Trust me. (But get the Chocolate Pretzel Bar too because it’s equally mind-blowing)

Also to try: Everything Megan makes

Etch
303 Demonbreun St
Nashville, TN 37201
(in the Encore)
615-522-0685

 

lockeland-table-chocolate-chip-cookie-hi

Lockeland Table’s Olive & Sinclair Chocolate Chip Cookie Skillet with vanilla gelato

image credit: Lockeland Table

Sometimes you just need good old fashioned comfort food. That’s exactly what this dessert is for me. A warm chocolate chip cookie with a scoop of ice cream (ok, gelato) on top is so simple, yet so satisfying. And as simple as it sounds, I’ve certainly had chocolate chip cookies that are completely underwhelming and disappointing. Not this one. Reader Rachel said it best: “I still dream of its rich, chocolatey goodness months later!”

Me too Rachel, me too.

 

Lockeland Table
1520 Woodland Street
Nashville, TN 37206
615-228-4864

 

TPHDoughnuts1

Cinnamon Sugar Donuts at The Patterson House

Image credit: James Beck

People look at me like I’m crazy when I say this, but I don’t really like donuts. Sorry, I just don’t. They’re not my thing. BUT, a few years ago when Patterson House opened, some friends of mine finally convinced me that I needed to try their donuts. You could possibly blame it on the 4 cocktails I’d consumed, but I swear I heard birds singing while I ate those little pieces of heaven for the first time. Now I get them every time I go- and I’ve ordered them even when I was drinking mocktails, so you can’t continue to blame it on the booze.

One of the original bartenders gave me a tip way back when: order a Stingy Brim to go with the donuts. Made up of Luxardo Espresso Liqueur, Barbancourt 3 Star 4 yr Rhum, Sweetened Heavy Cream, and Fees Old Fashioned Bitters, it’s perfect for dunking! This drink isn’t listed on the current menu, but if you ask for it, they’ll make it.

The Patterson House
1711 Division St
Nashville, TN 37203
(615) 636-7724

Pinewood-Social-Lemon-Lavender-Pie

Pinewood Social’s Lemon Lavender Pie made by Claire of Dozen Bakery

In May I celebrated my birthday with bowling and patio time at Pinewood Social. As the evening neared the end, we all realized I hadn’t had any birthday cake! You can’t have a birthday celebration without cake, right? Well, turns out pie is a perfectly fine substitute for cake. In fact, it’s better. Or at least it is in this case.

I love a good lemon pie in the summer, so as soon as I was presented with an option for Lemon Lavender Pie, I was all over it. Oh my gosh. I love this pie so much.

Oh, and don’t forget to order a coffee cocktail to go with your pie. I prefer Pinewood’s Southern Limerick but you really can’t go wrong with the Easy Like Sunday Morning either.

Also to try: Chocolate Cream Pie

Pinewood Social
33 Peabody Street
Nashville, TN 37210
(615) 751-8111

Jacksons-Cookie-Dough-Egg-Rolls

Jackson’s Cookie Dough Egg Rolls

Image credit: Erin Wilburn

Let’s not even talk about how long I’ve been eating the cookie dough egg rolls from Jackson’s, because it would give away my age. Let’s just say it’s been a long time. Back in my single days, I hung out on Jackson’s patio quite a bit. These days, the days of motherhood and family and a demanding full time job, I’m rarely found lounging leisurely on any patio. But I still get cravings for the flash-fried chocolate chip cookie dough with chocolate sauce and vanilla ice cream. It’s worth a visit to Jackson’s just for these.

 

Jackson’s Bar & Bistro
1800 21st Ave S
Nashville, TN 37212
(615) 385-9968

 

Firefly-coconut-cake

Firefly Grill’s Coconut Cake

I’ve heard raves about the coconut cake at Firefly for years. Seriously – years. But I hadn’t tried it until very recently, and I have to say, it does not disappoint. What I didn’t realize, but have now discovered, is that it’s a cake by Anne. “Anne’s Coconut Cake” was a comment I got from several people when I asked what your favorite desserts were in Nashville, but I had no clue who Anne was!

Now I’ve put two and two together and it all makes sense. Apparently Anne’s Cakes is on Trousdale, so you can visit there too and see what else she has. But if you’re in Green Hills and looking to cap off the night was something sweet, stop by Firefly and order a slice.

Also to try: Caramel Fudge Cake made by Leland Riggin

Firefly Grill
2201 Bandywood Dr
Nashville, TN 37215
(615) 383-0042

 

Arnolds-Hot-Pepper-Chocolate-Pie

 

Arnold’s Hot Pepper Chocolate Pie

If I had to eat only one dessert for the rest of my life, it would probably be chocolate chess pie. I’ve loved it since I was a kid, and any time it’s on a menu, I have to order it. Arnold’s Hot Pepper Chocolate Pie might not be the chocolate chess pie of my childhood, but it’s certainly just as good, if not better. I love the little bit of heat it’s packing from the addition of cayenne, and I will never step foot in Arnold’s without picking up a slice.

It might be hard not to stuff yourself silly on all the savory items from the line, but do yourself a favor and leave a little room for dessert!

Arnold’s
605 8th Ave S
Nashville, TN 37203
(615) 256-4455

 

Libby-Summers-Sweet-and-Vicious-cookbook

Last fall at the Southern C Summit here in Nashville, I had the pleasure of meeting Libbie Summers, the co-creator of Salted and Styled. Libbie had recently released her first cookbook, The Whole Hog Cookbook, which she was kind enough to give me a copy of. Within moments of meeting each other, we discovered we were kindred spirits. You see, Libbie is the granddaughter of a hog farmer, as am I. This background of shared childhood experiences gave us an instant connection, but her wit and sparkling personality were what really won me over.

Libbie (and her first cookbook) are awesome, plain and simple.

This past May we got to meet up again in Charleston for another Southern C Summit, where Libbie brought along piles of her newest cookbook, Sweet & Vicious: Baking with an Attitude. And what a stunning display that table full of cookbooks was! Everything about Libbie oozes style, including the pile of books she had beside her. Seriously, I’ve never wanted a cookbook based simply on its appearance, but I did this one! The snapshot of the cover above gives you some idea of what I’m talking about, but you truly need to devour the entire thing to understand what I mean.

As you probably know if you’ve been hanging around here for a while, I’m not much of a baker. I love to cook, but baking is a different beast – one that intimidates and frightens me. That said, Sweet & Vicious has changed me. I’m inspired. I’m enamored. I’m motivated. I want to bake every single thing in this book!

On my short list (I know, it’s not really short) to make:

The Savory

Meatball Muffins
Kickin’ Cornbread (skillet baked & drenched in spicy bacon butter)

The Sweet

Habanero Carrot Cake
Wahini Pie
Jacked-Up Ginger Cookies
Fruit Cobbler Breads-
Strawberry Cobbler Bread with Balsamic Butter
Peach Cobbler Bread with Amaretto Peach Butter
Sour Cherry Cobbler Bread with Salty Chocolate Butter

Then there are the Secret Weapons: extracts and infusions.

OMG. I can’t stand it. So much good stuff in this book.

 

You guys seriously need to buy it. For the record, nobody is paying me to tell you to do so; I simply feel that strongly about it. If you like to bake already, then it’s a complete no-brainer. If you’re like me and have never really desired to be a baker, it’s still a must because it will change your attitude. It’s fun, it’s sexy, it makes you feel like you can conquer the world and impress everyone with your newfound skills.

BUT…. hang tight for a sec before buying a copy, because I have one to give away to one lucky reader!

 

~ Contest Closed ~

And the winner is…..

#10 Alexandra

~Giveaway~

To enter, all you have to do is this:

Mandatory

1. Leave a comment telling me what you like to bake. Do you have a secret weapon? Something that always impresses? Spill.

For up to 2 additional entries, you can do either or both of the following. Note: You must leave a separate comment for each optional entry.

2.  Follow me on Twitter (@betheats) and tweet “Want to bake with attitude? Win a copy of @libbiesummers’ Sweet & Vicious cookbook from @betheats! Enter here: http://bit.ly/WW0URe ”, then leave a comment telling me you’ve done so.

3.  Like Eat. Drink. Smile. on Facebook and come back and tell me you did so (or just tell me you already do if that’s the case!)

 

Contest ends on Friday, August 8th at noon CDT. Once the winner is chosen, I’ll make contact via email and post the name here on the blog. If they don’t respond within 48 hours, I’ll be forced to choose another, so be sure to check your email!

 

Disclosure: I received a free copy of Sweet & Vicious to review, but I was not compensated for this post and opinions are solely mine. The links provided to Amazon are to my Amazon store, where I can earn a small percentage on purchases I refer using that link.

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I did it. This post officially gets me caught up on the tales of my summer travel eats!

Before this latest trip, it had been 3 years since my last visit to Washington D.C. Hard to believe that much time has passed because I feel like it was just yesterday that I was enjoying some amazing meals at Rasika and Zatinya. Oh, and of course that insane chocolate-laden brunch at Co Co. Sala! Certainly can’t forget that one.

This time around I was traveling for work, and because I had a seminar that would keep me busy for much of it, I didn’t really make a plan for my first night in town. Instead I figured if I felt like eating something when I was done working, I’d just grab a quick bite from a bar near my hotel. Well, turns out I didn’t have to actually go anywhere. Instead, food came to me!

When I returned to my room from my class (that was also being held in my hotel, the Loews Madison), there was a charcuterie board, crepes, and a note waiting for me on my desk. The note? An invitation to come dine at the hotel’s newly opened restaurant, Rural Society.

 

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Now, do you think I’m going to pass up that offer? Of course not!

From the moment I walked in, I was thoroughly impressed. The decor definitely makes you forget that you are in a hotel restaurant. My favorite part of the design are the private dining nooks with vintage bars. If I was dining with a couple of friends, that’s definitely where I’d want to sit. But, I wasn’t, I was alone. Since I was solo, the perfect spot for me was obviously the Chef’s Counter, where I was front and center for all the action happening at the expansive wood burning grill.

Why the large grill? Well, Rural Society is a contemporary Argentine steakhouse. The smells wafting from that kitchen had my stomach rumbling and before long I was devouring one plate after another. Even though grilled meats are their specialty, I absolutely loved the Carpaccio de Pulpo: braised octopus, tomatao escabeche, and malbec chips. Another favorite was the braised Wagyu beef belly empanadas. And remember those crepes that were sent up to my room earlier in the evening? They were divine. As in, the best crepes I’ve ever had. Dulce de Leche crepes with blackberry gastrique and wood roasted pecans. Enough said.

 

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Rural Society

1177 15th St NW
Washington, DC 20005
(202) 587-2629

 

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Where do I even begin when it comes to Little Serow? Plain and simple: I’m in love.

There are so many little things that I am enamored with about this entire concept. From the no frills basement location to the service staff’s clothes to the spicy hot, tear-inducing cuisine to their playlist, I can’t quit thinking about how much I want a place just like this in Nashville.

It’s a little different than your average restaurant concept, so here are some bullet points:

  • They serve a set, family-style Thai dinner on a first-come, first-served walk in basis. No advance reservations. They don’t even have a phone!
  • Cost is $45 per person (plus a little extra if you’re partaking in booze) for 7 courses
  • They update the menu each Tuesday afternoon for that particular week. Changes or substitutions are not possible.
  • They can only accommodate groups of 4 or less and there are only seats for 28 people.
  • As I mentioned, it’s in a basement and there is no signage, so look for the line. Chances are there will be one unless you arrive by say, 4 pm for the first 5:30 pm seating. You may actually claim the first spot in the line if you’re willing to wait that long!

 Little-Serow-DC-food

My very good friend Kandace works just a block away from Little Serow, so after my conference ended at 4 pm, I walked to her office from my hotel, grabbed her, and then we walked over to claim our place in line. Yes, I waited for 45 minutes. In the rain. And yes, it was completely worth it.

I don’t want to give away too many details, because for those of you that may actually go there yourself, I want you to feel the same way I did as I soaked it all in for the first time. All I will say is that I felt like the $45 spent on this meal was a screaming value for what I experienced.

Word of warning: the cuisine is not for anyone that doesn’t enjoy spicy food. Some are milder than others, but ALL bring some heat. Kandace and I were a little shocked at how combustible a couple of the dishes were, but thanks to the bowl of sticky rice and cold vegetables they provide at the beginning of the meal, we were able to calm down our tongue’s reaction!

I’ve eaten foods before that are so hot you can’t even taste the flavors, but that is definitely not the case with these dishes. They are SO flavorful and complex and delicious that even when my eyes were watering and my nose was running, I kept reaching for more.

My favorites:

Lapp pla duk chiang mai: Catfish, shallots, lanna spices

Tow hu thouk: tofu, cilantro root, peanut

si krong muu: pork ribs, mekhong whiskey, dill

 If you are a fan of Thai cuisine and can handle some heat, you simply must visit Little Serow if you find yourself in D.C.!

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Little Serow

1511 17th St NW
Washington, DC 20036