Earlier this week in my list of favorite upcoming April food & drink happenings, I highlighted the Music City Spirits and Cocktail Festival. Well, I don’t think I adequately communicated my enthusiasm for...
McCabe Pub Crawfish Boil Saturday, April 4th, 2015 3 – 8 pm McCabe Pub 4410 Murphy Rd Nashville, TN 37209 Cost: $30 This is the time of year when I’m looking for an...
The Farmer & The Chef Sunday, April 12th, 2015 4 – 9 pm Green Door Gourmet 7011 River Road Pike Nashville, TN 37209 Cost: $150 On April 12th, some of Nashville’s best chefs...
A couple of weeks ago, I shared some details for Nashville Lifestyles’ upcoming Food, Wine and Design dinner in my March Food & Drink Happenings round up. Well, I’m back today to give you a...
Hot Parmesan and Artichoke Dip with Tomatoes Today is National Artichoke Heart Day. And I really cannot believe I’m posting a recipe that coincides with one of these silly food holidays, but sometimes the...
Food for Thought Friday, March 6th, 2015 6:30 – 9:30 pm Nashville Farmers’ Market 900 Rosa L. Parks Blvd Nashville, TN 37208 Cost: $50 Note: This is a 21 and over event. Food for...
The “Tennessee Flavors”, a benefit for the Culinary Arts Program at Nashville State Community College, is coming up soon! With over 50 local food and drink artisans (see below) already signed on to prepare ...
Get your freekeh, get your freekeh. Yes, it’s pronounced freak – uh, and I’m channeling Missy Elliot as I sing that over and over in my head. Never heard of freekeh? It...
Snake Handler Week-Long Celebration Tuesday February 10th – Saturday, February 14th, 2015 This week Good People Brewing Co of Birmingham, AL launches their most iconic and sought after beer, “Snake Handler”, here in...
The first time I walked into Prima, I was immediately struck by the stunning light installations. Truly breathtaking. I knew instantly they were the work of Bruce Munro. Did any of you see...
I’m a food and drink obsessed girl living in beautiful Nashville, Tennessee. I'm always on the hunt for new and exciting things in the culinary world, so I created this blog to share all of my adventures, discoveries, inspirations, and recipes. Follow along and I bet you'll smile too!
