November 2014 Food Happenings
Chef Tony’s Holiday Pie Class
Thursday, November 13th
6 – 8 pm
POP Nashville
604 Gallatin Ave.
Nashville, TN 37206
Cost: $30 (includes class, recipes, pie samples and a complimentary cocktail)
This Thursday, November 13th, Chef Tony Galzin is hosting a holiday pie class at POP Nashville! I don’t know about you, but now that Halloween is behind me, I’ve definitely starting thinking about my Thanksgiving and Christmas menus.
You may remember me talking about Chef Tony previously. When he moved here from Chicago in 2012, he was the Pastry Chef at Flyte, and that same year was named best pastry chef in Nashville by Nashville Lifestyles magazine. There’s no doubt he’s the perfect teacher for pie making! At the class, Tony will demonstrate techniques for making crust, fillings, and baking tips. He’ll even throw in a few tips on what to do with leftover turkey, something we all could use. Hurry and get your tickets now before they’re all gone!
Photo credit: pie photo courtesy of Pop Nashville event website
Local Fest @ the Mansion
Saturday, November 15th
10 am – 4 pm
Cost: FREE
Dinner @ the Mansion
Saturday, November 15th
5 pm – 9 pm
(cocktail hour begins at 4 pm)
Cost: $99
Riverwood Mansion
1833 Welcome Lane
Nashville, TN 37206
A community event celebrating Nashville’s farmers, artisans, and purveyors, Local Fest @ the Mansion will have live music, food trucks, local craft brews & spirits, lawn games, and artisan vendor tents set up on the Historic Riverwood Mansion grounds. And it’s totally free to get in!
That evening, a 6-course dinner with drink pairings by Local Chefs Trey Cioccia (The Farmhouse), Edgar Pendley (Urban Grub), Carey Bringle (Peg Leg Porker), and Debbie Sutton (8 Lavender Lane) will benefit the On Target 4 Vets non-profit organization.
A VIP cocktail hour with specialty drinks and hors d’oeuvres will begin at 4 pm, and seating for dinner will begin at 5pm. For more information and to purchase tickets for the dinner, visit the Local Fest website.
