Looking Back: The Top 12 of 2012
At the end of every year, I spend a little time looking back at all of my eating and drinking experiences over the past 12 months, creating a list of the best of the best. This time around I narrowed it down to 12 – some are entire meals, some just small components of a meal. Big or small, fancy or simple, each of these are things I’d love to be able to experience again and again!
While this is just a basic list, you can read more about each one by clicking on the links provided.
Without further ado, here is my Top 12 of 2012!
I-have-died-and-gone-to-heaven Tomato Jam (not really the name of it, but it should be)
San Antonio, TX
Benton’s Bacon Wrapped Local Beef Brisket with Jack Daniel’s Honey Glaze and Goo Goo Cluster Barbeque Sauce
F Scott’s from Savor Nashville Chef’s Challenge
Pimento Cheese Egg
Pickled Fried Okra with Bama White Sauce
Smoke et Al
Parmesan Kale Salad with Raisins
my own recipe
Bone-in pork loin, TN smoked cheddar mac & cheese, braised greens, Vidalia onion jam, pickled mustard seeds
F Scott’s peanut butter and Goo Goo Cluster tart with Benton’s bacon, marshmallow meringue, graham cracker crust
Coffee, Lunch’s Goo Goo Turtle Bar
Silo’s Goo Goo Chocolate Peanut Butter Ganache Pie
The Southern’s Goo Goo Bread Pudding
photo courtesy of Ada St’s Facebook page
Overall Experiences (note plural)