Snow Cream Cocktail

Snowed in by what is being called “The Situation 2010” here in Nashville, I concocted a new cocktail I dubbed:

Snow Cream

1/2 cup of espresso*
1 jigger vanilla vodka
1 jigger 1921 Tequila Cream (pictured at left)

Put espresso, vodka, and cream in a cocktail shaker with ice. Shake. Strain into martini glass and serve.

Delicious, delightful. And will give you a buzz in more ways than one. Fantastic as an after dinner drink if you have just one or great as drinkS (plural) if you need to wake up. Not suggested to consume in large quantities if you would like to rest your weary eyes.

*I do not have an espresso machine at home, so I use instant espresso powder

1921 Tequila Cream can be purchased in Nashville at The Wine Chap